Es Cendol Bandung Pak Wira: A Must-Try Dessert Destination in Bali

Es Cendol Dawet Bandung Pak Wira, Clandys Mart Dalung Permai

Putri

Located in the bustling Food Court Parkiran Clandys Dalung 2 in Denpasar, Bali, Es Cendol Bandung Pak Wira has quickly become a must-visit destination for dessert lovers. The star of the menu is undoubtedly the Premium Es Cendol Bandung, a refreshing treat that has garnered rave reviews from patrons.

One visitor noted, “The most sought-after item here is definitely the cendol… I admit it’s the best among the other cendol options available. However, it’s a pity that other flavor variations like cendol with jackfruit and durian are no longer available.” This sentiment reflects a common desire for variety, yet the focus on quality is evident in the remaining offerings.

Another review highlights the authenticity of the ingredients: “It tastes amazing, truly without artificial sweeteners. The sugar is genuine brown sugar, and the coconut milk is rich. Most importantly, the cendol and its toppings are plant-based. I’ve bought this often and it never leaves my throat feeling dry. It’s definitely different from other cendols. Highly recommended!” This emphasis on natural ingredients and plant-based options sets Es Cendol Bandung Pak Wira apart from its competitors.

Service at the establishment is equally commendable, with one customer stating, “The seller is friendly, and the ice is delicious… good service.” This warm hospitality enhances the overall dining experience, making it a welcoming spot for both locals and tourists.

The texture of the cendol is another highlight, as one reviewer remarked, “The cendol is chewy, the coconut milk is thick, and the sugar is authentic – it’s incredibly delicious. The taste is indeed different from other cendols, and I hope they continue to maintain their flavor and quality.” This commitment to excellence is evident in every bowl served.

With a food rating of 4.0/5.0, service at 5.0/5.0, and an inviting atmosphere rated at 4.0/5.0, Es Cendol Bandung Pak Wira is a delightful spot to indulge in a traditional Indonesian dessert. Priced affordably at around Rp1-25,000 per person, it offers great value for a memorable culinary experience. Don’t miss out on trying their signature dish, the Es Cendol Bandung Pak Wira!

Sandi

Stepping into Es Cendol Dawet Bandung Pak Wira at Clandys Mart Dalung Permai in Bali is like taking a nostalgic journey back to my childhood. The moment I took my first sip of their cendol, I was enveloped in a wave of warmth and comfort, reminiscent of my mother’s kitchen and joyful family vacations. The authentic taste of their signature dish is simply unparalleled.

The cendol here is a revelation. It’s not just good; it’s a delightful experience that dances on your palate. The original flavor is so distinct, setting it apart from any other cendol I’ve ever tasted. It’s made with 100% natural sugar, and I can assure you, it doesn’t leave a scratchy throat like many others do. The richness of the coconut milk is top-notch, thick and creamy, creating a perfect harmony with the sweetness of the cendol. As one customer beautifully put it, “This is the best cendol I’ve ever bought! The taste is sweet, creamy, and has a savory touch.”

Every sip of this refreshing cendol is a reminder that it can be enjoyed at any time of the day. It’s a treat that never fails to uplift my spirits. The texture of the cendol is just right—chewy yet soft, smooth and satisfying. I’ve tried cendol from various places, but nothing compares to this. As another satisfied customer said, “The cendol is so delicious, the coconut milk is thick, and the sweetness is just right.”

Even the iced tea served here is delightful and fragrant, complementing the cendol perfectly. The kombucha is another gem on the menu, fresh and well-balanced, making it a great choice for those with digestive issues. It’s affordable and delicious, and the cute bottle packaging adds a charming touch.

In a world where culinary experiences can often feel rushed and impersonal, Es Cendol Dawet Bandung Pak Wira stands out as a heartfelt reminder of the simple joys of food. It’s a place that touches the heart, evoking cherished memories while creating new ones. I left with a full belly and a happy heart, grateful for the authentic flavors and the warmth of this lovely café. I can’t wait to return and relive this beautiful experience again.

Menu List:

Es Teh Poci Es Teh Poci: Refreshing iced tea served in traditional clay pots.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7
Es Cendol Bandung / Es Dawet Creamy, low-calorie treat with authentic palm sugar.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Es Lemon Tea Refreshing lemon tea served over ice, perfect for hot days.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Es Teh Tarikk A refreshing blend of sweetness, creaminess, and chill.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Es Teh Poci Mangga Refreshing blend of brewed tea and mango essence.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Es Teh Poci Jeruk Refreshing iced tea with a hint of orange flavor.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Es Swiss Chocolate Swiss Chocolate Ice Cream: Creamy, rich, and indulgently smooth delight.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Es Moccacino Chilled coffee blend with milk and chocolate, delightfully refreshing.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Es Coffee Hazelnut Chilled espresso with delightful chocolate hazelnut flavor.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Es Extra Joss Susu Extra Joss Milk Ice: Refreshing, creamy, energizing, and uniquely delicious.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Es Kuku Bima Susu Es Kuku Bima Susu: Creamy, sweet, and refreshing milk dessert.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6