Discovering Warung Mogan: A Vegetarian Paradise in Denpasar, Bali

Warung Mogan (Vegetarian), Denpasar

Jihan

As I stepped into Warung Mogan, located at Jl. Mudu Taki No. 99x in Denpasar, Bali, I was immediately enveloped by a warm and inviting atmosphere. The restaurant is nestled amidst lush rice fields, coconut trees, and even features a charming fish pond, creating a serene backdrop that feels like a slice of paradise. The spacious layout is perfect for families, complete with a playground that keeps the little ones entertained while the adults indulge in a culinary adventure.

The menu is a treasure trove of vegetarian delights, and I couldn’t resist trying their signature dish, Nasi Padang Mogan. This dish is a vibrant mix of flavors and textures, showcasing the best of local ingredients. The Bubur Bali Beras Merah was another highlight, offering a comforting taste of traditional Balinese cuisine that felt both nourishing and satisfying. I also sampled the Tipat Kuah, a delightful dish that perfectly balances savory and sweet notes, making it a must-try for anyone looking to explore the local palate.

One of the reviews I came across mentioned, “Warung Mogan is undoubtedly the epitome of local vegetarian excellence in Bali.” I couldn’t agree more! The food here is not just good; it’s a culinary journey that reflects the rich culture of Bali. The staff were genuinely friendly, adding to the welcoming vibe of the place. Plus, the prices are incredibly fair, making it accessible for everyone. You can enjoy a hearty meal for around Rp25,000-50,000 per person, which is a steal considering the quality of the food.

However, a word of advice: make sure to take care of your bathroom needs before arriving, as the facilities could use some improvement. Also, be prepared for hard seating, as there are no cushions on the chairs. But honestly, the delicious food and beautiful surroundings more than make up for these minor inconveniences.

In conclusion, Warung Mogan is a culinary gem that offers a delightful escape into the heart of Balinese vegetarian cuisine. Whether you’re a local or a traveler, this place is a must-visit to truly understand the depth of Bali’s culinary culture. Don’t forget to save room for dessert and try their traditional drinks to round off your meal. Trust me, your taste buds will thank you!

Kaka

If you’re looking for a chill spot to grab some delicious vegetarian food in Bali, you gotta check out Warung Mogan on Jl. Mudu Taki. Seriously, this place is a gem! With a solid rating of 4.7 for food, you know you’re in for a treat. The vibe is super relaxed, and the atmosphere gets a solid 4.5 too, especially with those stunning rice field views. Perfect for a lunch break!

Now, let’s talk about the food. The Nasi Merah is a must-try, and if you’re into mushrooms, the Crispy Mushroom will blow your mind! One visitor said, “Everything from this place was so delicious!!” And I totally get it. The Nasi Padang Mogan and Bubur Bali Beras Merah are also crowd favorites. Plus, the Tipat Kuah is a delightful local dish that pairs perfectly with a tea break. You can’t go wrong with any of their offerings!

And if you’re bringing the kiddos along, they’ve got a playground for just 20k per entry (don’t forget the socks!). It’s a family-friendly spot, which is a huge plus. One happy customer mentioned, “Had a great lunch amongst the rice fields. Was a highlight of this trip to Bali.” How cool is that?

The prices are super reasonable too, ranging from Rp25,000 to Rp75,000 per person. You get great value for the quality of food and the experience. Plus, the staff is friendly and helpful, making your visit even better. One reviewer raved about the “great presentation of food” and the “fresh ingredients.” You can really taste the love they put into their dishes!

So, if you’re in Bali and craving some tasty vegetarian options, Warung Mogan is definitely worth a visit. I know I’ll be coming back for more delicious meals and that beautiful ambiance. Don’t miss out!

Menu List:

Srombotan Srombotan: A vibrant salad of fresh vegetables and spices.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
NASI PADANG MOGAN Rice served with vegetables and traditional Padang dishes, spicy green sauce.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
STIK TAPE KEJU Fried spring roll filled with fermented cassava and cheese.	IDR Rp 22,100 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 10
Nasi Campur Vegetarian Vegetarian mixed rice with vibrant vegetables and flavorful spices.	IDR Rp 37,000 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.7
Nasi Sela Nasi Sela: Unique rice dish, rich in flavor and tradition.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Goreng Fried rice with spices, vegetables, and often chicken or shrimp.	IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7
Nasi Goreng Spesial Special fried rice with vibrant flavors and colorful ingredients.	IDR Rp 35,100 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Jinggo Nasi Jinggo: Flavorful rice served with spicy toppings.	IDR Rp 19,500 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 8.8
Nasi Putih Steamed rice, a staple, simple yet versatile dish.	IDR Rp 9,100 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4.1
Nasi Campur Beras Merah Red rice mixed rice, a flavorful and nutritious dish.	IDR Rp 39,000 US $ 2.5 AUS $ 3.9 EURO € 2.4 CNY ¥ 17.6
Nasi Kuning Healthy breakfast with vibrant yellow rice and spices.	IDR Rp 20,800 US $ 1.3 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.4
Nasi Merah Red rice, a nutritious staple with earthy flavor.	IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9