Discovering Warung Bu Raesa: A Hidden Gem for Authentic Indonesian Cuisine in Seminyak

Warung Bu Raesa, Lebak Sari

Aulia

Located in the vibrant area of Seminyak, Bali, Warung bu Raesa is a hidden gem that promises an authentic taste of Indonesian cuisine without breaking the bank. With a menu that features local favorites such as Rujak Kuah Pindang Gula Pasir, All Kerupuk, and Rujak Colek Gula Bali, this eatery has quickly become a go-to spot for both locals and tourists alike.

One visitor raved, “Super cheap, super tasty and great little place for lunch! The English menu helps! Definitely recommend you come check this place out. Two of us filled up on food and drinks for 80k!” This sentiment is echoed by many who appreciate the affordability and quality of the meals offered.

Another guest shared their experience, stating, “We were in search of authentic local Indonesian food and Warung bu Raesa delivered the most delicious food for a cheap price! We have already returned a few times – would highly recommend their nasi goreng and gado gado! Much better than the touristy restaurants around Seminyak.” This highlights the restaurant’s commitment to providing genuine flavors that stand out in a sea of tourist traps.

Service at Warung bu Raesa has also received high praise, with one customer noting, “Sumartini… Best service Food delicious.” The attentive staff ensures that every dining experience is pleasant, contributing to the overall positive atmosphere of the place.

With a food rating of 4.3/5.0 and service rated at an impressive 4.7/5.0, it’s clear that Warung bu Raesa is doing something right. The cozy atmosphere, rated 4.0/5.0, makes it an ideal spot for a casual lunch. Prices are incredibly reasonable, with meals ranging from Rp25,000 to Rp50,000 per person, making it accessible for everyone.

In conclusion, if you find yourself in Seminyak, make sure to stop by Warung bu Raesa for a delightful culinary experience that showcases the best of Indonesian cuisine in a friendly and welcoming environment.

Zahra

As I stepped into Warung Bu Raesa, nestled in the vibrant area of Jl. Lebak Sari No. 18, Seminyak, Bali, I was immediately enveloped by the warm and inviting atmosphere. The rustic decor, adorned with traditional Balinese elements, set the perfect backdrop for a culinary adventure. The aroma of spices wafted through the air, teasing my senses and promising a delightful experience ahead.

This charming eatery is a must-visit for anyone looking to dive deep into the local culinary culture. The menu boasts a variety of dishes, but the standout items are undoubtedly the Rujak Kuah Pindang Gula Pasir, All Kerupuk, and Rujak Colek Gula Bali. I was particularly excited to try the Rujak Kuah Pindang, which a fellow diner described as “the best seaweed soup I’ve ever tasted.” The seaweed was perfectly crispy, not too thick, and paired beautifully with the spicy, savory broth that had a distinct fish flavor. It was a refreshing and unique dish that truly encapsulated the essence of Balinese cuisine.

Another highlight was the Gado-Gado, which one reviewer raved about, saying it was “the proper version” they had been searching for. The combination of fresh vegetables, potatoes, tofu, and tempeh, all drizzled with a rich peanut sauce, was simply divine. It was a hearty dish that left me feeling satisfied yet eager for more.

While the food was undeniably delicious, I did encounter some mixed reviews regarding the service. One guest mentioned that the staff could be a bit curt and slow, which I experienced firsthand when my iced tea arrived with barely any ice left. However, the overall vibe of the place and the quality of the food made it easy to overlook these minor inconveniences.

In terms of pricing, Warung Bu Raesa is incredibly affordable. I was able to enjoy a feast for just 80k IDR, which is a steal for the quality and quantity of food served. The English menu was a thoughtful touch, making it accessible for international travelers like myself.

In conclusion, Warung Bu Raesa is a hidden gem in Seminyak that offers a delightful culinary experience. The combination of authentic flavors, a cozy atmosphere, and budget-friendly prices makes it a must-visit for anyone wanting to explore the rich tapestry of Balinese cuisine. Just be prepared for a bit of a wait during busy hours, and you’ll be rewarded with some of the best local dishes Bali has to offer!

Menu List:

All Kripik All Kripik: A crunchy, savory snack made from various vegetables.	IDR Rp 1,500 US $ 0.1 AUS $ 0.2 EURO € 0.1 CNY ¥ 0.7
Soto Babi + Nasi Pork soup served with rice, rich and flavorful broth.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Ikan Nyat Nyat + Nasi Spicy grilled fish served with fragrant steamed rice.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Es Kolak Sweet coconut milk dessert with palm sugar and warmth.	IDR Rp 9,000 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4.1
Tipat Bulung Rice cake with seaweed in spicy fish broth.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Mie Goreng Fried noodles with chicken, vegetables, and a fried egg.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Kuetiaw Goreng Ayam Stir-fried noodles with diced chicken and assorted vegetables.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Lalapan 3 T A vibrant dish with tofu, tempeh, eggplant, and rice.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Lalapan Ayam + Nasi Lalapan Ayam: Spicy fried chicken with fresh vegetables and rice.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Nasi Goreng Fried rice with spices, vegetables, and often chicken or shrimp.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Cap Cai Ayam + Nasi Stir-fried vegetables with chicken served alongside fragrant rice.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Aneka Rujak Gula Bali A refreshing Balinese fruit salad with spicy palm sugar dressing.	IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9