Discovering Ingka Petitenget: A Culinary Gem in Bali

Ingka, Petitenget

Galih

Ingka Petitenget, nestled in the vibrant area of Jl. Petitenget No. 2, Kerobokan, Bali, is a culinary haven that seamlessly blends a cozy atmosphere with a diverse menu. The restaurant has garnered rave reviews, boasting an impressive food rating of 4.7/5.0 and a perfect service score of 5.0/5.0.

One visitor described it as “a great place to work, lounge, and eat,” highlighting the restaurant’s layout, which is ideal for those looking to work online. The healthy food selections come in generous portions at reasonable prices, making it a perfect spot for both productivity and indulgence. The friendly staff, from parking attendants to waitresses and cooks, adds to the welcoming ambiance.

Another patron referred to Ingka Petitenget as “a hidden gem,” praising its menu that features a delightful range of Asian infusion and Western meals. The food is noted for being flavorful and fresh, while the interior creates a charming vibe that enhances the dining experience. The service was also commended, ensuring that guests feel well taken care of.

One guest shared their experience of a delicious breakfast, stating, “the staff are happy to adjust for the menu I ordered,” which speaks volumes about their customer service. The restaurant’s beautiful and cozy environment makes it feel like a home away from home.

Another review expressed gratitude for being introduced to this lovely place, emphasizing the delicious food and charming ambiance. The staff’s friendliness and helpfulness were particularly noted, making the service a standout feature worth mentioning.

With recommended dishes like Sticky Rice Mango, Nasi Campur Bali, and Lumpia Goreng, Ingka Petitenget promises a delightful culinary journey. Whether you’re stopping by for breakfast or lunch, the prices are reasonable, ranging from Rp25,000-50,000 for breakfast and Rp125,000-150,000 for lunch per person. This restaurant is undoubtedly a must-visit for anyone looking to enjoy a memorable dining experience in Bali.

Amara

As I stepped into Ingka Petitenget, located at Jl. Petitenget No. 2, Kerobokan, Bali, I was immediately enveloped by a warm and inviting atmosphere. The high ceilings and beautiful decor create a sense of spaciousness that is both elegant and cozy. It’s the kind of place where you can easily lose track of time, indulging in the culinary delights that await you.

The menu here is a delightful fusion of traditional Balinese flavors and contemporary culinary techniques. I couldn’t resist trying their Sticky Rice Mango, a dish that perfectly balances sweetness and texture. The sticky rice was cooked to perfection, and the ripe mango added a refreshing touch that made it a must-try. Another highlight was the Nasi Campur Bali, a vibrant plate filled with an array of flavors and colors, showcasing the rich culinary heritage of the island.

As I savored each bite, I couldn’t help but notice the friendly staff who were always ready to assist. One visitor mentioned, “A great place, good food and a friendly staff!” This sentiment echoed throughout the restaurant, as the crew was genuinely happy to accommodate any requests. The service was impeccable, earning a perfect score of 5.0, which is a rarity in such a bustling area like Seminyak.

The ambiance is further enhanced by the beautiful, clean bathrooms and ample space for larger gatherings. One guest described it as “an absolute gem in Seminyak!” and I couldn’t agree more. The prices are surprisingly reasonable for the quality of food and service, making it accessible for both locals and tourists alike.

For breakfast, I opted for a delightful dish that was described by another patron as “really delicious.” The cozy vibe made it feel like home, and I could easily see myself returning for another meal. The only downside was the parking situation; it’s better to come by motorbike rather than car, as space is limited.

Overall, Ingka Petitenget is a culinary destination that should not be missed. Whether you’re looking to enjoy a leisurely lunch or a hearty breakfast, this restaurant offers a taste of Bali’s rich culinary culture in a beautiful setting. With a food rating of 4.7/5.0 and a service rating that speaks volumes, it’s clear that this place is a culinary treasure waiting to be explored.

Menu List:

Granola And Yogurt Bowl A delightful mix of fruits, seeds, and sweet honey.	IDR Rp 88,200 US $ 5.5 AUS $ 8.7 EURO € 5.3 CNY ¥ 39.7
Seafood Pirikara Spicy seafood salad with fresh ingredients and zesty flavors.	IDR Rp 117,600 US $ 7.3 AUS $ 11.6 EURO € 7 CNY ¥ 53
Spicy Tuna, Quinoa And Avocado Rolls Fresh rolls filled with tuna, quinoa, and vibrant veggies.	IDR Rp 124,950 US $ 7.8 AUS $ 12.3 EURO € 7.5 CNY ¥ 56.3
Chicken Namban Chicken Namban: Crispy fried chicken with tangy vinegar sauce.	IDR Rp 110,250 US $ 6.9 AUS $ 10.9 EURO € 6.6 CNY ¥ 49.7
Salmon Rice Paper Rolls A delightful, nutritious wrap bursting with fresh flavors.	IDR Rp 139,650 US $ 8.7 AUS $ 13.7 EURO € 8.3 CNY ¥ 62.9
Vietnamese Prawn Fresh Rolls Fresh rice paper rolls filled with prawns and herbs.	IDR Rp 124,950 US $ 7.8 AUS $ 12.3 EURO € 7.5 CNY ¥ 56.3
Maui Tuna Avocado Maui Tuna Avocado: Fresh tuna, creamy avocado, tropical flavors unite.	IDR Rp 110,250 US $ 6.9 AUS $ 10.9 EURO € 6.6 CNY ¥ 49.7
Salmon Carpaccio Delicate fish drizzled with zesty, flavorful dressing.	IDR Rp 161,700 US $ 10.1 AUS $ 15.9 EURO € 9.7 CNY ¥ 72.8
Tuna Tataki Seared fish delicately drizzled with savory sauce.	IDR Rp 95,550 US $ 6 AUS $ 9.4 EURO € 5.7 CNY ¥ 43
Sashimi Salad Fresh seafood and greens tossed in savory dressing.	IDR Rp 117,600 US $ 7.3 AUS $ 11.6 EURO € 7 CNY ¥ 53
Snow Crab Salad Refreshing mix of vegetables topped with spicy crab dressing.	IDR Rp 95,550 US $ 6 AUS $ 9.4 EURO € 5.7 CNY ¥ 43
Prawn Gyoza Five delightful dumplings filled with shrimp and vegetables.	IDR Rp 95,550 US $ 6 AUS $ 9.4 EURO € 5.7 CNY ¥ 43