Discovering Authentic Balinese Flavors at Warung Bu Jero Ber2

Warung Bu Jero Ber2

Farhan

Warung Bu Jro Ber 2, nestled in the bustling area of Jl. Subur No. 3, Denpasar, Bali, is a culinary gem that has captured the hearts of locals and tourists alike. The restaurant is particularly famous for its authentic Balinese dishes, especially the Rujak, a traditional fruit salad served with a spicy sauce, and Tipat Cantok, a delightful combination of rice cakes and vegetables.

As I approached the restaurant, I couldn’t help but notice the constant stream of patrons, a clear indication of the quality of food being served. One visitor remarked, “We notice that every time we pass this place it’s always crowded with people, well it’s a good sign for a good meal.” This sentiment resonates with many who have experienced the vibrant atmosphere and the tantalizing flavors that Warung Bu Jro Ber 2 has to offer.

The Rujak here is a standout dish. One guest enthusiastically shared, “So far the sambal taste was so nicely balanced with sweet, sour, spicy ‘you name it’.” The generous portions of fresh fruits, combined with the option to customize the level of spiciness, make it a must-try. The Es Daluman, a refreshing drink, complements the meal perfectly, enhancing the overall dining experience.

For those seeking authenticity, another patron stated, “Rujak dan tipatnya juara!” which translates to “The Rujak and Tipat are champions!” This highlights the restaurant’s commitment to traditional preparation methods, ensuring that each dish is rich in flavor and cultural significance. However, it’s worth noting that the restaurant can get quite crowded, especially during peak hours. One long-time customer advised, “If you want to dine in, it’s better in the late afternoon from 5 pm until closing because it’s not as crowded then.”

While the food is undeniably delicious, the dining environment can be a bit challenging. The lack of air conditioning and limited space can make it feel hot and stuffy, as one reviewer pointed out: “Very nice food, but no air conditioner and fan.” Additionally, parking can be a hassle, with limited options available for cars. It’s advisable to either come on a motorcycle or opt for takeout to enjoy the meal in a more comfortable setting.

In conclusion, Warung Bu Jro Ber 2 offers a delightful culinary experience that showcases the best of Balinese cuisine. With a food rating of 4.5/5.0 and a service rating of 4.0/5.0, it’s clear that this establishment is beloved by many. Just be prepared for a bit of a wait during busy times, and consider taking your meal to go if you prefer a more relaxed dining atmosphere.

Isyana

As I stepped into Warung Bu Jero Ber2 in Bali, I was instantly transported back to my childhood. The warm, inviting atmosphere wrapped around me like a comforting embrace, reminiscent of family gatherings and my mother’s home-cooked meals. This restaurant is not just a place to eat; it’s a portal to nostalgia, where every dish tells a story.

The highlight of my meal was undoubtedly the Tipat Cantok and Rujak Kuah Pindang. The flavors danced on my palate, each bite bursting with authenticity. The Rujak Kuah Pindang was the most delicious I’ve ever tasted in Bali! The balance of salty and sweet was simply perfect, making it a must-try for anyone visiting the island. And let’s not forget the Es Gula Pasir and Es Tape—refreshing delights that complemented the meal beautifully.

Many locals rave about this place, calling it a local favorite and a must-visit if you want to eat like the Balinese do. The authenticity of the Balinese Rujak and Tipat is palpable, and I highly recommend trying the Iced Milk (Es Susu) with a request for less sweetness—it’s a delightful treat!

While the food was undeniably fantastic, I must mention that the restaurant lacks air conditioning and fans, which might be a concern for some. However, the deliciousness of the food more than makes up for it. The portions are generous, and everything is neatly packaged and clean, showcasing the care that goes into each dish.

In reflection, Warung Bu Jero Ber2 is more than just a restaurant; it’s a heartfelt experience that touches the soul. It reminds us of the simple joys of life, the warmth of family, and the beauty of authentic cuisine. If you find yourself in Bali, do not miss the chance to visit this gem—it will leave a lasting impression on your heart and palate.

Menu List:

Tipat Cantok A refreshing salad with rice cakes and spicy peanut sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Tipat Plecing Spicy sauce with fresh vegetables, a delightful local dish.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Gula Bali A refreshing mix of fruits with a sweet, spicy sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Kuah Pindang Gula Pasir A refreshing mix of fruits in spicy, sweet sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Kacang A spicy fruit salad with crunchy peanuts and tangy sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Uyah Sere Kering Spicy fruit salad with a crunchy, salty twist.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Gula Pasir Kering A spicy fruit salad with a sweet, crunchy twist.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Gula Pasir Basah A refreshing mix of fruits with sweet, tangy sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Colek Gula Pasir Spicy fruit salad with a sweet, tangy dipping sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Colek Gula Bali A spicy fruit salad with a sweet, tangy dip.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Cuka Gula Pasir A tangy fruit salad with spicy chili and sweet sugar.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Rujak Cuka Gula Bali A tangy fruit salad with spicy chili and sweet sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1