Discover the Vibrant Flavors of Warung Pink Tempong in Denpasar

Pink Tempong, Teuku Umar Denpasar

Fitri

?? Dive into the pink paradise at Warung Pink Tempong in Denpasar! This cozy spot is a feast for the eyes and the taste buds, with its vibrant pink decor that screams Instagram goals! ???

Get ready to indulge in their signature dishes like the Nasi Tempong Ayam Dada and Nasi Tempong Lele Goreng. The fried chicken is crispy perfection, while the sambal is a flavor explosion that will have you asking for refills! ????

Though the place can get packed during lunch (hello, food lovers!), the wait is totally worth it. Just be prepared for a bit of a queue and limited parking. But hey, good things come to those who wait, right? ????

So, grab your friends, snap some pics, and don’t forget to share your experience! Tag your foodie adventures with #WarungPinkTempong and let the world know about this hidden gem! ?????

Fauzan

If you find yourself wandering through the vibrant streets of Denpasar, make sure to stop by the charming Warung Pink Tempong, located at Jalan Teuku Umar No 172. This little gem, painted in a delightful shade of pink, is not just a feast for the eyes but also a culinary haven that offers a deep dive into Indonesian flavors.

As I stepped inside, the cozy atmosphere enveloped me. The decor, all in shades of pink, adds a playful touch to the dining experience. However, be prepared for a bustling crowd, especially during lunchtime. The restaurant is quite popular, and it’s not uncommon to see a line of eager diners waiting for a taste of their renowned dishes. The limited seating and parking can be a bit of a hassle, but trust me, the wait is worth it!

Now, let’s talk about the food. Warung Pink Tempong specializes in fried chicken, fried fish, and squid, all served in a traditional Indonesian style. I decided to try their signature dish, Nasi Tempong Ayam Kampung Dada, and I was not disappointed. The chicken was perfectly fried, boasting a crunchy exterior and a salty flavor that left me craving more. The portion sizes are generous, ensuring that you leave with a satisfied belly.

One of the highlights of my meal was the sambal. Fresh and fiery, it added a delightful kick to every bite. However, a word of caution: if you’re not accustomed to spicy food, you might want to tread lightly! As one reviewer aptly put it, “the sambal was very hot for me,” so be prepared for a flavor explosion.

While the food took a bit longer to arrive—almost 40 minutes, not including the wait for a table—the humble service made up for it. The staff were friendly and attentive, ensuring that my dining experience was enjoyable. Just keep in mind that during peak hours, the hustle and bustle can lead to a bit of chaos.

In terms of pricing, Warung Pink Tempong is quite reasonable, with meals ranging from Rp25,000 to Rp75,000 per person. It’s an affordable way to indulge in authentic Indonesian cuisine without breaking the bank.

Overall, Warung Pink Tempong is a must-visit for anyone looking to explore the culinary culture of Bali. The combination of delicious food, a lively atmosphere, and the unique pink decor makes it a memorable dining experience. Just remember to bring your appetite and perhaps a friend to share the spicy sambal!

Menu List:

Sambal Spicy condiment, enhances flavors, essential in Indonesian cuisine.	IDR Rp 5,000 US $ 0.4 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.3
NT Ati Ampela A flavorful mix of rice, vegetables, tofu, and spicy sauce.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
NT Ayam dada Tender chicken breast served with rice, vegetables, and sambal.	IDR Rp 47,000 US $ 3 AUS $ 4.7 EURO € 2.8 CNY ¥ 21.2
NT Babat A flavorful dish with rice, vegetables, tofu, and spicy sauce.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
NT Bebek Peking 1/2 Ekor Half a duck served with rice, vegetables, tofu, and sambal.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
NT Biasa A flavorful mix of rice, vegetables, tofu, and spicy sauce.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
NT Cumi HItam A flavorful dish with rice, vegetables, tofu, and sambal.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
NT Cumi_GORENG Fried squid served with rice, vegetables, tofu, and sambal.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
NT Empal A flavorful dish with rice, vegetables, tofu, and sambal.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5
NT Gurami A delightful mix of rice, vegetables, tofu, and spicy sauce.	IDR Rp 73,000 US $ 4.6 AUS $ 7.2 EURO € 4.4 CNY ¥ 32.9
NT Ikan Laut L A delightful mix of rice, vegetables, tofu, salted fish, and sambal.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
NT Kepala Ayam A flavorful dish with rice, vegetables, tofu, and spicy sauce.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2