Discover the Flavors of Warung Rujak Bu Khandra: A Culinary Gem in Denpasar, Bali
Jl. Cokroaminoto No. 206, Denpasar, Bali | |
+62 819-3303-5360 | |
4.5 out of 5 (1656 reviews) | |
Rp. 0 – 25.000 US $ 0 – 1.5 AUS $ 0 – 2.5 € 0 – 1.5 CNY ¥ 0 – 240 |
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Opening hours: 10:00-18:00 , Closed Days: | |
Snacks, Beverages, Coffee | |
Popular Menu: Rujak Kuah Pindang, KOLAK PISANG SANTAN, Es Teler Meler | |
Order from Gofood https://gofood.link/u/8JlD1 |
Warung Rujak Bu Khandra Ubung, Cokroaminoto
Aqila
Located in the bustling area of Jl. Cokroaminoto No. 206, Denpasar, Bali, Warung Bu Khandra is a culinary gem that offers a delightful array of traditional Indonesian dishes. The standout menu items include Rujak Kuah Pindang, Kolak Pisang Santan, and Es Teler Meler, each promising a unique taste experience.
One visitor enthusiastically recommends trying the Rujak, tipat cantok, dawet, bulung, and more, stating, “Must try!” This highlights the diverse offerings that cater to various palates.
Another guest praised the Rujak, noting, “The Rujak is delicious. The chili is spicier than other places. I usually handle two chilies, but here, I had to ask for less because it was incredibly spicy!” This indicates that the restaurant is not afraid to pack a punch in terms of flavor. The warm hospitality of Bu Khandra and her husband, along with the cleanliness of the establishment, adds to the overall positive dining experience. However, parking can be a challenge, as it is limited to the side of the busy street. For those planning to visit, it’s worth noting that Bu Khandra is active on Instagram (@wr_bukhandra), where you can check if the restaurant is open before heading over.
Another patron shared their delight in the tipat and bulung, stating, “The tipat is delicious, and the sugar ice is incredibly refreshing with lime.” The quick and friendly service further enhances the dining experience, making it a welcoming spot for breakfast or lunch.
While the food has received high praise, one customer suggested that the menu should include prices, as they experienced inconsistencies during their visits. “The taste is great, but please include prices on the menu. Every time I go, I get quoted different prices, which feels unfair,” they remarked. This feedback indicates a need for transparency in pricing to ensure a fair experience for all diners.
Overall, Warung Bu Khandra offers a vibrant taste of Indonesian cuisine with a friendly atmosphere, making it a worthwhile stop for anyone exploring the culinary landscape of Bali. With a food rating of 4.0/5.0, service at 3.5/5.0, and a cozy atmosphere also rated at 3.5/5.0, it’s clear that this warung is a beloved spot among locals and tourists alike.
Irfan
As I stepped into Warung Bu Khandra, located on Jl. Cokroaminoto No. 206 in Denpasar, Bali, I was immediately enveloped by the warm and inviting atmosphere. The rustic decor, adorned with traditional Balinese art, sets the perfect backdrop for a culinary adventure that promises to delve deep into the local flavors.
The menu here is a delightful homage to Balinese cuisine, with standout dishes like Rujak Kuah Pindang, Kolak Pisang Santan, and Es Teler Meler. I was particularly excited to try the Rujak, a traditional fruit salad that combines sweet, spicy, and tangy flavors. One reviewer mentioned, “Rujak, tipat cantok, dawet, bulung and friends must try,” and I couldn’t agree more. The freshness of the ingredients was palpable, and the balance of flavors was simply divine.
However, not all experiences were perfect. One visitor expressed disappointment over the Tipat Kuah Gerang Asem, stating, “The portion was very small, and the chicken was not shredded.” They felt that the price of Rp 20,000 was not justified for such a meager serving. While I can understand their frustration, I found that the other dishes more than made up for it. The Kolak Pisang Santan, a sweet banana dessert in coconut milk, was a comforting delight that I would recommend to anyone visiting.
The service at Warung Bu Khandra was friendly, with staff eager to share their knowledge of the dishes. One satisfied customer exclaimed, “The service was excellent, and the food was delicious!” This sentiment echoed throughout the dining area, where laughter and chatter filled the air, creating a lively and communal dining experience.
For those looking for a budget-friendly meal, the prices range from Rp 1,000 to Rp 50,000 per person, making it accessible for everyone. As one happy diner put it, “Puas dah kalo kesini…murah meriah dan enak,” which translates to “I’m satisfied when I come here…cheap, cheerful, and delicious.” It’s a place where you can indulge without breaking the bank.
In conclusion, Warung Bu Khandra is a must-visit for anyone wanting to explore the culinary culture of Bali. Despite some mixed reviews, the vibrant flavors and welcoming atmosphere make it a worthwhile stop on your gastronomic journey. Whether you’re a local or a traveler, this warung offers a taste of Bali that you won’t want to miss!
Menu List:
Jaje Bali
Jaje Bali: Colorful Balinese rice cakes, sweet and delightful. |
IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3 |
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ES KOLAK
A sweet dessert with pearls, jelly, coconut milk, and sugar. |
IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8 |
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Tipat Cantok
Tipat Cantok: Rice cakes with vegetables and peanut sauce. |
IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7 |
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Bulung Boni
Bulung Boni: Seaweed salad, fresh, tangy, and nutritious delight. |
IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2 |
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Rujak Kuah Pindang
Spicy fruit salad with fish broth, refreshing and tangy. |
IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9 |
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Tipat Plecing Telur
Tipat Plecing Telur: Rice cake with spicy sauce and egg. |
IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7 |
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Es Bubur Campur Santan Gula Bali
Bali’s sweet coconut rice pudding with syrupy goodness. |
IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2 |
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Rujak Gula Pasir
Spicy fruit salad with palm sugar dressing, refreshing and sweet. |
IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9 |
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Es Daluman Gula Bali
Refreshing blend of green jelly, coconut milk, and palm sugar. |
IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9 |
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Es Teler Meler
Es Teler Meler: Refreshing fruit cocktail with coconut milk and syrup. |
IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7 |
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Tipat Cantok Telur
Tipat Cantok Telur: Rice cake salad with boiled egg and peanut sauce. |
IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9 |
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Bubur Campur Santan
Savory porridge with coconut milk, no sugar or ice. |
IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2 |
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