Discover the Flavors of India at Mokshu Vegetarian Cuisine in Canggu, Bali

Indian Mokshu Vegetarian Cuisine, Canggu

Lana

If you’re ever in Bali and craving some delicious Indian food, you absolutely have to check out Mokshu Vegetarian Cuisine on Jl. Canggu Permai. Seriously, this place is a gem! With a solid rating of 4.7 for food, 4.3 for service, and 4.3 for atmosphere, it’s clear they know what they’re doing.

I went there for dinner and ordered a few dishes: Yellow Dal Tadka, Tandoori Roti, and Dal Makhani. Let me tell you, everything was super tasty! The Yellow Dal was a bit uncooked, but the flavors were on point. One of the diners mentioned that it “tasted like premium Indian food we have at home (Birmingham, UK)!” It smelled amazing and tasted even better. I’m definitely going back for more!

Another guest raved about the place, saying, “A True Gem for Authentic Indian Flavors in Bali.” They loved the warm hospitality and the authentic flavors that transported them right back to India. The variety on the menu is perfect for vegetarians, and you can tell they use quality ingredients and traditional cooking techniques. It’s a must-visit for anyone looking for a true taste of India in Bali!

Now, not everyone had the same experience. One reviewer was a bit disappointed, saying the food was just okay and that the staff wasn’t very welcoming. They even got served a warm beer instead of a cold one, which is a bummer. But hey, every place has its off days, right?

On the flip side, another guest loved the amazing menu options and said it’s not just for Indians; anyone who enjoys vegetarian meals should definitely give it a try. They had a great time with dishes like shezwan rice and crispy fried tofu.

Overall, I had a fantastic experience at Mokshu Vegetarian Cuisine, and I can’t wait to go back the next time I’m in Bali. If you’re in the area, don’t miss out on this place!

Satria

As I stepped into Indian Mokshu Vegetarian Cuisine in Canggu, Bali, I was filled with anticipation. The vibrant colors and aromatic spices wafting through the air promised a culinary journey that would transport me back to my childhood, reminiscent of my mother’s cooking and cherished family vacations. However, my experience was a bittersweet symphony of highs and lows.

Initially, I was drawn in by the glowing reviews, but as I sat down during peak dinner time, the empty tables around me raised a red flag. I ordered the much-lauded Butter Chicken and Soy Chaap Kadhai, only to be met with a disheartening reality. The dishes felt hastily prepared, lacking the authentic flavors and warmth I had hoped for. It was as if the essence of home-cooked meals had been lost in translation, leaving me yearning for the comforting embrace of familiar tastes.

Another diner echoed my sentiments, sharing their disappointment with the service and the food. A warm beer served when cold was requested, and a lack of welcoming atmosphere only added to the feeling of being let down. The ambiance was pleasant, but it couldn’t mask the mediocrity of the meal. It was a stark contrast to the vibrant memories I had hoped to relive.

Yet, amidst the critiques, there were glimmers of hope. Some patrons praised the extensive vegetarian options, highlighting dishes like Shezwan rice and crispy fried tofu that brought joy to their palates. They found delight in the flavors, proving that not all was lost in this culinary adventure. The menu offered a variety that could cater to anyone seeking vegetarian delights, making it a haven for plant-based eaters.

Reflecting on my experience, I realized that while not every dish resonated with my heart, the restaurant’s commitment to vegetarian cuisine is commendable. It’s a place that strives to cater to diverse tastes, and for many, it may evoke the warmth of home. Perhaps my visit was simply a fleeting moment in the restaurant’s journey, and I hope that others find the flavors that I missed. Indian Mokshu Vegetarian Cuisine may not have rekindled my childhood memories, but it certainly has the potential to touch the hearts of those who seek a vegetarian haven in Bali.

Menu List:

Lemon Rice Zesty rice dish infused with spices and fresh citrus.	IDR Rp 85,800 US $ 5.4 AUS $ 8.5 EURO € 5.1 CNY ¥ 38.7
Onion Rings Crispy, golden rings with a spicy dipping sauce.	IDR Rp 64,350 US $ 4 AUS $ 6.4 EURO € 3.9 CNY ¥ 29
Plant Based Veg Chicken Momos Savory dumplings served with spicy garlic sauce.	IDR Rp 85,800 US $ 5.4 AUS $ 8.5 EURO € 5.1 CNY ¥ 38.7
Veg Springroll Crispy rolls filled with vegetables, served with spicy sauce.	IDR Rp 71,500 US $ 4.5 AUS $ 7.1 EURO € 4.3 CNY ¥ 32.2
Baingan Ka Bharta Smoky, spiced eggplant dish with rich, buttery flavor.	IDR Rp 107,250 US $ 6.7 AUS $ 10.6 EURO € 6.4 CNY ¥ 48.3
Bhindi Do Pyaza Tender vegetable with sweet onions, spices, and aromatic herbs.	IDR Rp 114,400 US $ 7.1 AUS $ 11.3 EURO € 6.8 CNY ¥ 51.5
Chole Masala Spicy chickpeas served with onion rings and mint chutney.	IDR Rp 107,250 US $ 6.7 AUS $ 10.6 EURO € 6.4 CNY ¥ 48.3
Mokshu Specials Paneer Cottage cheese in spicy, tangy tomato-onion gravy.	IDR Rp 141,570 US $ 8.8 AUS $ 13.9 EURO € 8.5 CNY ¥ 63.8
Veg Biryani Aromatic rice cooked slowly with spices and vegetables.	IDR Rp 128,700 US $ 8 AUS $ 12.7 EURO € 7.7 CNY ¥ 58
Soya Chaap Tikka Masala Grilled vegetable skewers in rich tomato-onion sauce.	IDR Rp 121,550 US $ 7.6 AUS $ 12 EURO € 7.3 CNY ¥ 54.7