Discover the Culinary Delights of Warung Pak Ada in Denpasar, Bali

Warung Pak Ada, Sedap Malam

Alia

As I stepped into Warung Pak Ada, nestled in the bustling area of Parkir Sekar Jambu on Jl. Sedap Malam in Denpasar, Bali, I was immediately enveloped by the warm and inviting atmosphere. The aroma of freshly fried fish and savory fish head soup wafted through the air, promising a culinary adventure that was both authentic and satisfying. This place is a hidden gem for anyone looking to dive deep into the local Balinese food culture.

The menu here is straightforward yet enticing, with their standout dishes being the Fish Head Soup, Fried Fish, and the Warung Pak Ada Package. I decided to go for the package, which included a generous serving of fried fish, a bowl of rich fish head soup, and fluffy white rice—all for just Rp 35,000. Talk about a steal!

One of the highlights of my meal was the Fish Head Soup. It was a delightful blend of flavors, with a broth that was both hearty and comforting. The fish was cooked to perfection, tender and flaky, making each bite a joy. As one reviewer aptly put it, “the soup noodle soup is not boring, delicious.” I couldn’t agree more! The fried fish was crispy on the outside and succulent on the inside, a perfect companion to the soup.

What truly sets Warung Pak Ada apart from its competitors, like the famous Mek Beng just a street over, is the lack of long queues and the reasonable prices. As another satisfied customer noted, “you won’t regret it.” The friendly staff added to the experience, ensuring that my meal was served quickly and with a smile. Plus, I appreciated the convenience of having electrical sockets at each seat—perfect for those who want to charge their devices while enjoying their meal.

While the indoor seating was comfortable, I would recommend it over the outdoor seating, which can get a bit too hot and might have an unpleasant smell. However, the overall vibe of the place is relaxed and welcoming, making it an ideal spot for lunch.

Of course, no place is without its quirks. I did overhear a couple of minor complaints about order accuracy, but that didn’t detract from my overall experience. After all, the food was simply too good to let a little mix-up ruin my day.

In conclusion, Warung Pak Ada is a must-visit for anyone wanting to explore the rich culinary landscape of Bali. With its delicious offerings, friendly service, and reasonable prices, it’s a place where you can truly savor the essence of local cuisine. So, if you find yourself in Denpasar, make sure to stop by and indulge in their delectable fish dishes—you won’t be disappointed!

Tari

If you’re ever in Bali and craving some seafood, you absolutely have to check out Warung Pak Ada located in Parkir Sekar Jambu, Jl. Sedap Malam, Denpasar. Seriously, this place is a hidden gem! The food here is rated a perfect 5.0/5.0, and I can totally see why. The service is just as stellar, also scoring a 5.0/5.0. The atmosphere is chill, with a rating of 4.3/5.0, making it a great spot to relax and enjoy a meal.

Now, let’s talk about the food! The recommended dishes include their Fish Head Soup and Fried Fish, and trust me, they do not disappoint. One customer raved about the fried fish being “fresh and melt-in-your-mouth” with a side of their signature Bali sambal. It’s simple but super satisfying, and the best part? It’s not overpriced! You can enjoy a meal here for just Rp25,000-50,000 per person, which is a steal for such quality.

Another highlight is the Paket Nasi Sup Kepala Ikan, which is a package lunch that includes white rice, fish head soup, and fried fish. One reviewer mentioned that the soup is delicious and spicy, making it a favorite among locals. They also pointed out that the sambal served with the fried fish is really good, and they recommend asking for extra. Who doesn’t love a little extra kick?

Some customers have been coming here for years, and they keep coming back for a reason! The indoor seating is preferred, as outdoor seating can get a bit too hot. But hey, the quick service and friendly staff make up for it. Plus, the parking area is decent, so you won’t have to worry about finding a spot.

Overall, Warung Pak Ada is a must-visit if you’re in Bali. The combination of fresh seafood, reasonable prices, and a cozy atmosphere makes it a perfect spot for lunch. I can’t wait to go back the next time I’m in Bali!

Menu List:

Paket Warung Pak Ada Fried fish, fish head soup, white rice, and special sambal.	IDR Rp 56,500 US $ 3.6 AUS $ 5.6 EURO € 3.4 CNY ¥ 25.5
Ikan Goreng Fried fish, crispy outside, tender inside, deliciously seasoned.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Soup Kepala Ikan Fish Head Soup: A flavorful, spicy broth with tender fish.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2