Discover the Culinary Delight of Waroeng Sunda Kang Zanger in Bali

Kang Zanger Waroeng Sunda, Seruni

Amara

?? Hidden gem alert! ?? If you’re wandering around Bali and stumble upon Waroeng Sunda Kang Zanger, consider yourself lucky! This cozy spot on Jl. Seruni No. 1 is a must-visit for foodies. ???

Picture this: a spacious warung adorned with quirky antiques and lush greenery that makes the air feel fresh and inviting. ??? The vibe is chill, perfect for snapping that Instagram pic while you dig into their signature Tempe Mendoan and steaming hot Nasi Putih. And don’t forget to wash it down with their refreshing Es Teh! ??

With a menu that caters to all tastes—from Sundanese delights to Chinese dishes—there’s something for everyone. The prices are super reasonable too, ranging from just Rp25,000-50,000 per person! ??

So, what are you waiting for? Grab your friends, dive into the deliciousness, and don’t forget to share your foodie adventures on social media! ??? #WaroengSundaKangZanger #BaliEats

Lana

As I stepped into Kang Zanger Waroeng Sunda in Seruni, Bali, I was immediately enveloped by a wave of nostalgia. The ambiance, adorned with unique antique displays and lush greenery, transported me back to my childhood, where the aroma of my mother’s cooking filled our home. This Sundanese restaurant is not just a place to eat; it’s a heartfelt reminder of family gatherings and cherished moments.

The menu is a delightful treasure trove, offering a plethora of options that cater to every palate. From traditional Sundanese dishes to Chinese cuisine and light snacks, there’s something for everyone. I was particularly drawn to their signature dish, the grilled Gurame. The seasoning was exquisite, deeply penetrating the fish, creating a symphony of flavors that danced on my tongue. It was a taste that felt like a warm embrace, reminiscent of home-cooked meals that I longed for.

While the Soto Betawi I tried didn’t quite meet my expectations, it was still enjoyable. The cappuccino with grass jelly was a standard offering, but it didn’t detract from the overall experience. The restaurant’s spacious layout, complete with a parking area for motorcycles and a charming outdoor space, made it a comfortable spot to unwind. However, I felt that a little more organization in the decor could enhance the inviting atmosphere even further.

Despite a few minor hiccups, such as discrepancies in pricing and order mix-ups, the overall experience was heartwarming. The staff was attentive, and the chef’s dedication to delivering authentic flavors shone through. Many patrons echoed my sentiments, praising the restaurant for its delicious food and recommending it wholeheartedly. It’s a place where you can indulge in the flavors of Sundanese cuisine while feeling the warmth of community.

In reflection, Kang Zanger Waroeng Sunda is more than just a restaurant; it’s a sanctuary for those seeking comfort in familiar tastes. It touched my heart, reminding me of the simple joys of family meals and the love that goes into cooking. I left with a full stomach and a heart full of memories, eager to return and explore more of their culinary offerings. This place is truly a gem in the heart of Denpasar, and I can’t wait to share it with my loved ones.

Menu List:

Nasi Timbel Gurame Goreng / Bakar / Nyat-Nyat Steamed rice wrapped in banana leaves with fried fish.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
Nasi Timbel Ayam Goreng / Bakar / Betutu Steamed rice wrapped in banana leaf with fried chicken.	IDR Rp 52,500 US $ 3.3 AUS $ 5.2 EURO € 3.2 CNY ¥ 23.7
Nasi Timbel Empal Steamed rice wrapped in banana leaf with savory accompaniments.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Nasi Timbel Bebek Goreng / Bakar / Betutu Steamed rice with fried duck, vegetables, and spicy sambal.	IDR Rp 63,000 US $ 4 AUS $ 6.2 EURO € 3.8 CNY ¥ 28.4
Nasi Timbel Sate Maranggi Steamed rice wrapped, grilled skewers, savory sides, fresh vegetables.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Nasi Ayam Goreng / Bakar Fried or grilled chicken served with fragrant rice.	IDR Rp 28,500 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.9
Nasi Bebek Goreng / Bakar Fried or grilled duck served with fragrant rice and spices.	IDR Rp 47,500 US $ 3 AUS $ 4.7 EURO € 2.9 CNY ¥ 21.4
Nasi Gurame Goreng / Bakar Fried or grilled rice with crispy Gurame fish delight.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Nasi Sate Maranggi Maranggi satay served with fragrant rice and spicy sauce.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Nasi Ayam Betutu Nasi Ayam Betutu: Spicy Balinese chicken served with fragrant rice.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Bebek Betutu Nasi Bebek Betutu: Spiced duck served with fragrant rice.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Nasi Gurame Nyat-nyat Spicy rice dish topped with crispy fried gurame fish.	IDR Rp 52,500 US $ 3.3 AUS $ 5.2 EURO € 3.2 CNY ¥ 23.7