Discover Authentic Indonesian Flavors at Pempek Quincy, Bali

Pempek Quincy, Tantular

Dina

If you’re in Bali and craving some authentic Indonesian flavors, you absolutely have to check out Pempek Quincy located at Jl. Tantular No. 15x, Denpasar. This place is a gem for anyone who loves Pempek, especially if you’re missing the taste of Palembang!

First off, let’s talk about their signature dishes. The Pempek Kapal Selam is a must-try! It’s perfectly fried and has that delightful crispy texture that makes every bite enjoyable. And don’t forget to try the Tekwan and Pempek Kulit—both are equally delicious and showcase the rich flavors of this traditional dish.

One of the coolest things about dining here is the sauce situation. They have a sauce station on each table where you can choose between spicy and non-spicy options. You can pour it to your liking, which is a fun way to customize your meal. Plus, the prices are super reasonable—around Rp50,000-75,000 for dinner and Rp25,000-50,000 for lunch. Totally worth it!

As one reviewer put it, “This is a place that you can eat the real pempek beside from Palembang itself.” So if you’re curious about what Pempek is all about, just dive into their menu. You won’t regret it! Even though some might say the prices are a bit on the higher side, the quality and taste make it all worthwhile.

Another highlight is the ambiance. The restaurant is clean, air-conditioned, and located in the Renon area, right in the heart of Denpasar. It’s a great spot to chill and enjoy your meal, especially if you’re looking for a break from the Bali heat.

And let’s not forget about the drinks! The Es Kacang Merah they serve is a refreshing treat—not too sweet and packed with beans. It’s the perfect way to cool down after a spicy meal.

Overall, Pempek Quincy is definitely one of the best places to get your Pempek fix in Bali. With a food rating of 5.0/5.0 and a cozy atmosphere, it’s a spot you won’t want to miss. So grab your friends, head over, and indulge in some delicious Indonesian cuisine!

Putri

As I stepped into Pempek Quincy, nestled in the vibrant heart of Bali, I was immediately enveloped by a wave of nostalgia. The small yet cozy restaurant, with its clean ambiance, felt like a warm embrace, reminiscent of my childhood days spent in my mother’s kitchen. The aroma of freshly made pempek wafted through the air, transporting me back to family gatherings filled with laughter and love.

The star of the show, the pempek, was nothing short of delightful. The texture was perfectly chewy, a testament to the chef’s dedication to authenticity. I savored the dried pempek kapal selam, which was recommended by fellow diners, and it did not disappoint. The spicy cuko, with its fiery kick, was the perfect companion, igniting my taste buds and leaving me craving more. I even found myself ordering a frozen pack to take home, a little piece of Bali to enjoy later.

However, my experience was slightly marred by the service. One staff member, a woman with long hair, seemed overwhelmed and struggled with customer interactions. Her raised voice and confusion made me feel unwelcome at times, especially after driving 23 kilometers to indulge in this culinary gem. It was disheartening to see such a beautiful place hindered by a lack of hospitality training. Yet, I chose to focus on the food, which was undeniably the heart of this establishment.

Despite the minor hiccup, the overall atmosphere was inviting. The restaurant, located conveniently next to a major road, offered easy parking and a comfortable space to enjoy a meal with friends or family. The flavors, while not the most outstanding, were satisfying and resonated with the local palate. The option of two types of cuko—spicy and plain for kids—was a thoughtful touch that catered to all tastes.

Reflecting on my visit, I realized that Pempek Quincy is more than just a restaurant; it’s a place that touches the heart. It evokes memories of home and family, reminding us of the simple joys of sharing a meal. The warmth of the pempek and the vibrant flavors of the cuko lingered long after I left, making me eager to return. In a world that often feels rushed and impersonal, Pempek Quincy stands as a reminder of the beauty of authentic food and the connections it fosters. I left with a full stomach and a heart warmed by the memories it rekindled, looking forward to my next visit.

Menu List:

Pempek Keju Frozen Frozen cheese pempek: savory fish cake with melted cheese.	IDR Rp 84,000 US $ 5.3 AUS $ 8.3 EURO € 5 CNY ¥ 37.8
Lenjer Kecil Frozen Lenjer Kecil Frozen: Delightful frozen treat with sweet, creamy flavors.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Lenjer Potong Frozen Frozen Lenjer Potong: Savory, spiced fish cake delight.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Pempek Kulit Frozen Frozen Pempek Kulit: Savory fish cake with crispy skin.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Telur Kecil Frozen Small Frozen Eggs: Delicate, convenient, and versatile for cooking.	IDR Rp 84,000 US $ 5.3 AUS $ 8.3 EURO € 5 CNY ¥ 37.8
Pempek Kriting Frozen Frozen Pempek Kriting: savory fish cake, crispy texture, delightful taste.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Pempek Sosis Frozen Frozen sausage pempek: savory fish cake with a delightful twist.	IDR Rp 84,000 US $ 5.3 AUS $ 8.3 EURO € 5 CNY ¥ 37.8
Lenjer Besar Frozen Lenjer Besar Frozen: Savory, crispy, and deliciously satisfying snack.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Pempek Crispy Frozen Crispy frozen Pempek, a delightful Indonesian fish cake snack.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Adaan Frozen Adaaan Frozen: Crispy, savory snacks filled with spiced potatoes.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Kapal Selam Frozen Kapal Selam Frozen: Delightful frozen treat with chocolate and cream.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
kapal selam (2pcs) frozen Frozen submarine sandwich, two pieces, savory and satisfying.	IDR Rp 58,000 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.1