Dapur Manado Pe Sedap Skali: A Hidden Gem for Authentic Manado Cuisine in Bali

Dapur Manado Pe Sedap Skali, Tukad Badung

Nina

Located in the bustling area of Jl. Tukad Badung 17 No. 14, Denpasar, Bali, Dapur Manado Pe Sedap Skali is a culinary haven for those seeking authentic Manado cuisine. The restaurant has quickly gained a reputation for its delightful offerings, particularly the Bubur Manado, which has become a favorite among locals and visitors alike.

One enthusiastic patron shared, “I love Bubur Manado, it is my favourite porridge. Before it, I used to go to Kuta to eat, but now I have found it here; it is a home-cooked authentic Bubur. Very tasty and very nice. I highly recommend it.” This sentiment echoes the restaurant’s commitment to delivering genuine flavors that transport diners straight to the heart of Manado.

Another guest described their experience as a “hidden gem,” noting, “I tried ordering from Grab the first time, and dined in for the second time. Delicious babi woku, my favorite. Pro tip is to order from Grab because when you use promo it will be cheaper.” This highlights not only the quality of the food but also the convenience of ordering, making it accessible for everyone.

The ambiance of Dapur Manado Pe Sedap Skali is equally commendable. One satisfied customer remarked, “Sudah lama cari makanan masakan manado di bali, akhirnya ketemu yang memang pas di lidah, Pelayanan sangat memuaskan, dan tempatnya juga adem, Terbaik memang,” which translates to, “I have been looking for Manado cuisine in Bali for a long time, and finally found one that suits my taste. The service is very satisfying, and the place is also cool. Truly the best.” This speaks volumes about the restaurant’s atmosphere and service quality.

With a food rating of 5.0/5.0, service at 4.7/5.0, and atmosphere also at 4.7/5.0, Dapur Manado Pe Sedap Skali is a must-visit for anyone in Bali. The prices are reasonable, ranging from Rp1-25,000 for breakfast and Rp25,000-75,000 for dinner, making it an affordable option for all. Vegetarian options are available, with Bubur Manado being a standout dish. Free street parking adds to the convenience, making it easy to stop by and enjoy a meal.

In conclusion, whether you’re a local or a traveler, Dapur Manado Pe Sedap Skali promises a delightful culinary experience that celebrates the rich flavors of Manado cuisine. Don’t miss out on their recommended dishes, especially the Nasi Campur Manado, which is sure to leave a lasting impression.

Jihan

As I stepped into Dapur Manado Pe Sedap Skali, located on Jl. Tukad Badung 17 No. 14 in Denpasar, Bali, I was immediately enveloped by the warm and inviting atmosphere that felt like a home away from home. The aroma of spices wafted through the air, teasing my senses and promising a culinary adventure that would take me straight to the heart of Manado cuisine.

The restaurant is a cozy spot, with simple yet charming decor that reflects the rich culture of Manado. The friendly staff greeted me with genuine smiles, making me feel right at home. The ambiance is casual, perfect for a laid-back meal, whether you’re dining solo or with friends. The vibrant colors and traditional elements in the decor add to the overall experience, immersing you in the culinary culture of Indonesia.

Now, let’s talk about the food! I couldn’t resist trying their signature dish, Bubur Manado. This porridge is a delightful blend of flavors and textures, and as one enthusiastic diner put it, “I love Bubur Manado, it is my favourite porridge. Before it, I used to go to Kuta to eat, but now I have found it here; it is a home-cooked authentic Bubur. Very tasty and very nice. I highly recommend it.” I couldn’t agree more! The porridge was rich and comforting, with just the right amount of seasoning that made each spoonful a delight.

Alongside the Bubur, I indulged in their Pisang Goreng and Tahu Goreng. The fried bananas were crispy on the outside and sweet on the inside, a perfect snack to complement the savory dishes. The fried tofu was equally impressive, with a golden crust that gave way to a soft, flavorful center. It’s no wonder that another patron exclaimed, “Enak sekali, sudah sering beli segala menu!” (So delicious, I’ve often bought all the menu items!)

One of the highlights of my meal was the Sambal Roa, which was described by another satisfied customer as “hands down the best Manado food in Bali!!” The sambal added a spicy kick that elevated the dishes to another level, and I found myself reaching for more. The Sop Brenebon was also a must-try, especially when paired with the delicious tinoransak (a traditional Manado dish). It was a flavor explosion that I couldn’t get enough of!

With prices ranging from Rp 1,000 to Rp 75,000 per person, Dapur Manado Pe Sedap Skali offers an affordable yet authentic culinary experience. The restaurant also provides vegetarian options, making it accessible for everyone. Plus, with free street parking available, it’s easy to stop by for a meal.

In conclusion, if you’re looking to dive deep into the culinary culture of Manado while in Bali, Dapur Manado Pe Sedap Skali is a must-visit. The combination of delicious food, friendly service, and a cozy atmosphere makes it a perfect spot to satisfy your cravings and explore the rich flavors of Indonesian cuisine. Trust me, you won’t regret it!

Menu List:

Tude Oci Bakar Rica Grilled fish served with spicy dabu-dabu salsa.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Bubur Manado Savory porridge topped with fried tofu and spicy sambal.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Paket Tude oci Bakar Grilled fish, rice, sautéed water spinach, and spicy salsa.	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Sop Brenebon Savory broth with pork bones and tender beans.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Mie Kuah Babi Savory pork noodle soup with rich, flavorful broth.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Cakalang Goreng Saos Fried skipjack tuna in savory, spicy sauce. Deliciously flavorful!	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Sayur Campur Mixed vegetables, a colorful medley of fresh, healthy flavors.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Terong Sambel Telur Eggplant with chili and egg, a spicy Indonesian delight.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Sambel Roa Spicy fish paste, rich flavor, perfect for rice dishes.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
Klappertaart Coconut custard pie with a rich, creamy texture.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Campur Babi Tinoransak + Sayur A delightful mix of flavors and textures, ready to enjoy.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi + 2 Lauk + Sayur Steamed rice served with assorted dishes and fresh vegetables.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8