Culinary Delights at Bebek Bengil: A Beachside Experience in Nusa Dua

Bebek Bengil, Nusa Dua

Aulia

So, let me take you on a little culinary adventure to Bebek Bengil in Nusa Dua, Bali. Picture this: you’re sitting right next to the beach, the sun is shining (well, sort of, because it’s on the east side, so no sunset views, but who’s counting?), and you’re about to dive into some crispy duck that’s been making waves since 1990. Talk about a classic!

First off, I ordered the Nasi Campur Bebek because, let’s be real, who doesn’t want a plate that sounds like a party? It’s like a buffet on a plate! You’ve got rice, duck, and a whole bunch of other goodies. It’s like the duck said, “Hey, I’m not just a pretty face; I come with friends!” And boy, did it deliver. The crispy duck was so crunchy that I half expected it to start a band with the other dishes.

Then came the Gado-Gado. Now, if you’re not familiar, it’s basically a salad that’s been to a party and came back with a spicy peanut sauce hangover. I mean, who knew veggies could taste this good? I felt like I was doing my body a favor while simultaneously indulging in a flavor explosion. It’s like the salad said, “I’m healthy, but I can still party!”

Now, let’s talk about the atmosphere. The vibe here is so chill that even the ducks are like, “Dude, we’re just here for the good times.” You can sit outside, feel the sea breeze, and pretend you’re a beach bum while munching on your food. Just make sure to grab a spot close to the beach; you don’t want to miss out on the ocean waves crashing while you’re busy devouring your meal.

But, let’s not sugarcoat everything. Some reviews mentioned that the duck can be a bit dry if it’s not served hot. I mean, who wants a dry duck? That’s like going to a party and finding out there’s no cake. But hey, if you’re quick on the draw and eat it while it’s still warm, you’ll be golden! And don’t forget to try the sambal – the red one is a winner, while the others are like that friend who always shows up late.

Overall, if you’re looking for a place that serves up crispy duck with a side of beach vibes, Bebek Bengil is your spot. Just remember to keep your expectations in check – the atmosphere is a solid 5/5, while the duck might be a bit of a mixed bag. But hey, at least the desserts are great, and you can always drown your sorrows in a cold beer while watching the tide go out. Cheers to that!

Zahra

As I stepped into Bebek Bengil Nusa Dua, located in the picturesque BTDC Area of Bali, I was immediately enveloped by the warm, inviting atmosphere that this renowned restaurant is famous for. The soft acoustic melodies from a nearby bar floated through the air, creating a perfect backdrop for a culinary adventure. The view was nothing short of breathtaking, with the beach just a stone’s throw away, allowing diners to watch the tide ebb and flow.

Now, let’s talk about the food! The menu boasts a variety of Balinese delights, but the star of the show is undoubtedly the Bebek Bengil The Original Crispy Duck, a dish that has been captivating taste buds since 1990. I decided to try the highly recommended crispy duck, which was served alongside three types of sambal. The duck was deep-fried to perfection, its skin crackling like cookies with each bite. It was a flavor explosion that truly lived up to its legendary status.

However, not all dishes hit the mark. While the atmosphere and location are second to none, I found the traditional duck dish to be a bit underwhelming. It was overcooked and dry, lacking the juicy meat I had anticipated. On the other hand, the desserts were a delightful surprise, adding a sweet finish to the meal.

One diner mentioned, “The dirty duck dish is a must-have each time I’m in Bali,” and I can see why. The original flavor is something that keeps people coming back for more. But, I must admit, I was a bit taken aback by the cleanliness of the place. I encountered a couple of stray hairs in my sambal, which was quite disappointing for a restaurant of this caliber.

Despite some mixed reviews on the food, the service was impeccable. My drinks were mixed well and balanced, and the staff was friendly and attentive, ensuring that my dining experience was enjoyable. Prices range from Rp125,000 to Rp200,000 per person, which is reasonable considering the location and ambiance.

In conclusion, Bebek Bengil Nusa Dua is a must-visit for anyone looking to dive deep into Balinese culinary culture. While some dishes may not meet expectations, the overall experience—complete with stunning views, friendly service, and the iconic crispy duck—makes it a worthwhile stop on your Bali journey. Just be sure to keep an eye out for any unexpected surprises on your plate!

Menu List:

Black Russian Pie Rich chocolate dessert infused with vodka and coffee liqueur.	IDR Rp 117,370 US $ 7.3 AUS $ 11.6 EURO € 7 CNY ¥ 52.9
Nasi Campur Bebek A flavorful mix of crispy duck, satay, and vegetables.	IDR Rp 139,150 US $ 8.7 AUS $ 13.7 EURO € 8.3 CNY ¥ 62.7
Sayap Ayam Grilled wings with soy, ginger, garlic, and spicy sauce.	IDR Rp 90,750 US $ 5.7 AUS $ 8.9 EURO € 5.4 CNY ¥ 40.9
Karedok Fresh veggies in peanut sauce, paired with tofu and basil.	IDR Rp 66,550 US $ 4.2 AUS $ 6.6 EURO € 4 CNY ¥ 30
Sate Ayam Grilled chicken skewers served with rice, vegetables, and sauce.	IDR Rp 102,850 US $ 6.4 AUS $ 10.1 EURO € 6.2 CNY ¥ 46.3
Gado-Gado Boiled vegetables topped with egg, tofu, and peanut sauce.	IDR Rp 78,650 US $ 4.9 AUS $ 7.8 EURO € 4.7 CNY ¥ 35.4
Indonesian Rijstafel A vibrant feast featuring diverse flavors and textures.	IDR Rp 417,450 US $ 25.9 AUS $ 41 EURO € 24.8 CNY ¥ 187.9
Carrot Cake Moist dessert featuring nutty crunch and sweet spices.	IDR Rp 78,650 US $ 4.9 AUS $ 7.8 EURO € 4.7 CNY ¥ 35.4