Culinary Adventure at Bakmie Panjang Umur: A Review of Jimbaran’s Long Life Noodles
Jl. Kampus Unud Bukit Jimbaran (Depan Rektorat), Jimbaran, Bali | |
+62 812-3618-2783 | |
4.1 out of 5 (1264 reviews) | |
Rp. 0 – 25.000 US $ 0 – 1.5 AUS $ 0 – 2.5 € 0 – 1.5 CNY ¥ 0 – 240 |
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Opening hours: 08:00-21:00 , Closed Days: Minggu | |
Noodles, Bakso & soto, Beverages | |
Popular Menu: Bakmie Banyak Rejeki, Bakmie Sukses, Hakaw | |
Order from Gofood https://gofood.link/u/N72OR |
Bakmie Panjang Umur, Jimbaran
Fikri
So, let me take you on a little culinary adventure to Bakmie Panjang Umur, located right in front of the rectorate at Jl. Kampus Unud Bukit Jimbaran, Bali. Now, if you’re wondering about the name, it literally means “Long Life Noodles,” which is probably what they’re hoping for after you try their food! Spoiler alert: you might just live longer from all the deliciousness!
First off, let’s talk about the menu. They’ve got some standout dishes like Bakmie Banyak Rejeki (Noodles of Abundance) and Bakmie Sukses (Successful Noodles). I mean, who wouldn’t want to eat something that promises success? I ordered both, thinking I’d be rolling in good fortune by the end of the meal. And let me tell you, the noodles were so good, I almost started writing my acceptance speech for the Nobel Prize in Noodle Eating!
Now, onto the dim sum. I decided to go for the Hakaw, which is basically shrimp dumplings. I was feeling fancy, like I was at a Michelin-star restaurant, but then reality hit when I saw the service. One reviewer mentioned that the fried dim sum took forever to arrive, and I can confirm that it felt like I was waiting for a bus in the middle of a monsoon. When it finally showed up, it was colder than my ex’s heart! I mean, come on, I didn’t order a frozen treat!
Speaking of service, one poor soul had a similar experience. They said, “I showed one of the staff and cut it into half, asked her to get me the NEW ONE as this one is not edible anymore.” And guess what? They came back with the same cold dumpling, claiming they just re-steamed it. I guess they thought they were magicians or something! Abracadabra, here’s your old dumpling back! ??
But hey, not everything was a disaster. Another reviewer raved about the Soto Daging, saying it was “the best” with big slices of meat. I mean, who doesn’t love a good meat slice? It’s like a hug for your stomach! And the fried dumplings? Crunchy, tasty, and savory—definitely a win! Just make sure you don’t order them when the staff is on a coffee break.
Overall, Bakmie Panjang Umur is a mixed bag. The food is solid, the prices are affordable (you can eat like a king for under 50,000 IDR), and the atmosphere is decent. Just be prepared for a little wait and some questionable service. But hey, if you’re looking for a place to fill your belly and maybe get a few laughs from the service mishaps, this is your spot! Just remember, if your food is cold, don’t let them pull a fast one on you with a “re-steamed” version. You deserve better than that!
Vania
As I stepped into Bakmie Panjang Umur in Jimbaran, Bali, I was immediately enveloped by a wave of nostalgia. The aroma of freshly cooked noodles wafted through the air, transporting me back to my childhood, where my mother would whip up delicious meals that brought our family together. This noodle shop is not just a place to eat; it’s a heartfelt reminder of those cherished moments.
One customer expressed their delight, saying, “I’m so glad we found this place! With a cheap price, the bakmie is so delicious. The taste is as good as a decent Chinese food bakmie restaurant. I’m a satisfied customer. Will certainly go back here again.” This sentiment resonates deeply with me, as the flavors here are indeed reminiscent of authentic Chinese cuisine, yet they carry a unique Balinese twist that makes them special.
The menu boasts a variety of dishes, but the Soto Daging stands out as a favorite among patrons. One review highlighted, “Recommend, Affordable, Clean, Delicious. Soto daging the best, meat big slice. Pangsit (dumplings fried) is the best, crunchy tasty savory.” The generous portions and the crunchiness of the dumplings are simply irresistible, making each bite a delightful experience.
While some reviews noted that the taste can vary on different visits, the overall consensus is that Bakmie Panjang Umur remains a beloved choice for noodle lovers. One customer mentioned, “I’ll give it 3.5 stars. Presentation they’re good. Taste not bad, although I was only very impressed when the first time I ate here.” Despite the fluctuations in taste, the cleanliness of the establishment and its prime location near a university ensure its popularity among locals and students alike.
Another patron shared their experience, stating, “Today my luncheon is chicken noodle with meatball. Sure, this is nice while pampering my tummy. The taste was good, it because they use a premium ingredient.” The quality of the ingredients shines through, making every dish a comforting delight. The dumplings, paired with a variety of sambals, add an extra layer of flavor that elevates the meal.
For just 18,000 IDR, the Soto Sapi Bakso is a steal, though some wished for a few more meatballs to savor. Yet, the value for money is undeniable, as one reviewer noted, “value for money, the taste was very good… and the quality also.” The texture of the noodles is another highlight, with many praising their small size and firm, al dente quality, which is a rarity in Bali.
In conclusion, Bakmie Panjang Umur is more than just a noodle shop; it’s a place where flavors and memories intertwine. Each bowl of noodles serves as a reminder of home, family, and the simple joys of life. As I savored my meal, I felt a warmth in my heart, knowing that this little gem in Jimbaran not only satisfies hunger but also nourishes the soul. I left with a smile, eager to return and relive those beautiful moments again.
Menu List:
Soto Sapi
Savory beef soup with delicious broth, radish, chili, and lime. |
IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1 |
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Soto Sapi+baso
Savory beef soup with meatballs, radish, chili, and lime. |
IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3 |
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Bakmie Sukses
Premium noodles with savory free-range chicken pieces. |
IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1 |
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Bakmie Sejahtera
Delicious noodles topped with chicken, wontons, and meatballs. |
IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1 |
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Bakmie Makmur (bakmie Jamur)
Savory chicken noodles topped with flavorful mushrooms and broth. |
IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6 |
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Bapao Coklat
Delicious steamed bun filled with melted chocolate goodness. |
IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1 |
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Pangsit Goreng
Crispy fried dumplings filled with savory meat and vegetables. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Pangsit Kuah
Savory dumplings in broth, a comforting Indonesian delight. |
IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1 |
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Udang Keju
Succulent seafood enveloped in melted, creamy goodness. |
IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1 |
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Bakmie Panjang Umur
Delicious noodles with chewy texture and fresh toppings. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Bakmie Sehat Selalu
Delicious noodles topped with chicken, vegetables, and crispy wontons. |
IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3 |
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Bakmie Banyak Rejeki
Delicious noodles with chewy texture, topped with chicken and greens. |
IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3 |
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