Chickpea: A Must-Visit Vegan Café in Bali

Chickpea

Dania

Hey there! If you’re ever in Bali, you gotta check out this gem called Chickpea located on Jl. Raya Uluwatu Pecatu. Seriously, it’s a cute little vegan café that’s totally worth your time. The vibe is super chill, and the atmosphere is just perfect for a laid-back lunch or dinner.

So, I went there recently and ordered a few things: the Scrambled Tofu Wrap, Sushi Burrito, and the Crispy Cheese Burger. Let me tell you, everything was delicious! The flavors were on point, and I can totally see why people rave about it. One reviewer even said, “It was very tasty! Loved the cauliflower wings!” I mean, who doesn’t love a good wing, right?

Now, I did hear some mixed reviews about the kitchen speed. Someone mentioned, “Good food, but incredibly slow kitchen.” So, just a heads up, you might have to wait a bit for your food. But hey, good things come to those who wait! Another person pointed out that the portions were a bit small compared to dining in, but honestly, I thought they were just right for a light meal.

Oh, and I can’t forget to mention the Crispy Mushroom Burger! One of the best burgers I’ve had in Bali! A reviewer said, “Favourite burger in the whole of Bali!! The Crispy Mushroom Burger is sooooo good, highly recommend you try it!” I totally agree! We ended up having it multiple times during our stay. The staff is super friendly, and the place has a cozy, upscale feel to it.

Prices are pretty reasonable too, with meals ranging from Rp75,000 to Rp200,000 depending on what you order. I’d say it’s a great spot for lunch or dinner without breaking the bank.

So, if you’re in Bali, make sure to swing by Chickpea. I know I’ll be back next time I’m in town! Matur Suksma!

Irfan

As I stepped into Chickpea, nestled in the vibrant area of Jl. Raya Uluwatu Pecatu, I was immediately enveloped by a warm and inviting atmosphere. The bright decor, adorned with lush greenery and colorful art, sets the perfect backdrop for a delightful culinary adventure. This vegan haven is not just a restaurant; it’s a celebration of plant-based cuisine that reflects the rich culture of Bali.

One of the standout dishes that caught my attention was the Scrambled Tofu Wrap. It’s a delightful fusion of flavors, wrapped snugly in a soft tortilla, making it a perfect grab-and-go option. The tofu was perfectly seasoned, providing a satisfying texture that left me craving more. As one reviewer noted, “The pancakes and waffles are to die for!” This speaks volumes about the kitchen’s ability to create dishes that are not only healthy but also incredibly delicious.

Next up was the Sushi Burrito, a creative twist on traditional sushi. It was a vibrant explosion of colors and flavors, packed with fresh vegetables and a hint of tangy sauce. The combination was refreshing and filling, making it a must-try for anyone looking to explore the innovative side of vegan cuisine.

Now, let’s talk about the Chrispy Cheese Burger. While some reviews mentioned that the patty was a bit soft and raw, I found it to be a unique take on a classic favorite. The burger was made with red beans, which, as one diner pointed out, can be quite dry without the right sauce. However, I appreciated the effort to create a healthier version of a beloved dish. The accompanying dumplings were a delightful addition, fresh and flavorful, though not quite the showstopper I had hoped for.

The service at Chickpea was impeccable. The owner, a friendly face who genuinely cares about the dining experience, made me feel right at home. As one patron remarked, “The place is bright and welcoming, the owner is very friendly and the dishes are really tasty and also healthy.” This personal touch adds to the overall charm of the restaurant.

While some diners noted that the kitchen can be a bit slow, the quality of the food makes the wait worthwhile. The prices are reasonable, with meals ranging from Rp75,000 to Rp200,000, making it accessible for both locals and tourists alike. It’s a place where you can indulge in a guilt-free meal without breaking the bank.

In conclusion, Chickpea is a must-visit for anyone looking to dive deeper into Bali’s culinary culture. With its delicious vegan offerings, friendly service, and inviting atmosphere, it’s a spot that not only satisfies your taste buds but also nourishes your soul. Whether you’re a long-time vegan or just curious about plant-based dining, Chickpea is sure to leave a lasting impression.

Menu List:

Sushi Burrito A fusion roll filled with fresh vegetables and creamy sauce.	IDR Rp 109,000 US $ 6.8 AUS $ 10.7 EURO € 6.5 CNY ¥ 49.1
Pumpkin Soup Creamy blend of squash, spices, and coconut, with bread.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Spring Rolls Crispy rolls filled with vegetables, paired with sweet sauce.	IDR Rp 49,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.1
Buffalo Weengs Crispy cauliflower, fresh veggies, and creamy vegan dip.	IDR Rp 61,000 US $ 3.8 AUS $ 6 EURO € 3.7 CNY ¥ 27.5
Vegan Dumplings Delicious plant-based dumplings filled with fresh vegetables.	IDR Rp 49,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.1
Veggie Pancake Veggie Pancake: Savory, fluffy pancakes packed with fresh vegetables.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
Vegan Cheese Burger Savory patty with melted cheese, served with sweet fries.	IDR Rp 109,000 US $ 6.8 AUS $ 10.7 EURO € 6.5 CNY ¥ 49.1
Chrispy Cheese Burger Crispy delight with savory mushrooms, melted cheese, and fries.	IDR Rp 109,000 US $ 6.8 AUS $ 10.7 EURO € 6.5 CNY ¥ 49.1
Pasta Vegan Meatball Delicious noodles topped with savory plant-based balls and sauce.	IDR Rp 103,000 US $ 6.4 AUS $ 10.1 EURO € 6.2 CNY ¥ 46.4
Falafel Wrap Crispy chickpea balls wrapped with fresh veggies and dips.	IDR Rp 109,000 US $ 6.8 AUS $ 10.7 EURO € 6.5 CNY ¥ 49.1
Scrambled Tofu Wrap Savory blend of tofu, veggies, potatoes, and creamy cheese.	IDR Rp 103,000 US $ 6.4 AUS $ 10.1 EURO € 6.2 CNY ¥ 46.4
Veg Thai Curry A flavorful blend of vegetables and tofu, served with rice.	IDR Rp 97,000 US $ 6.1 AUS $ 9.6 EURO € 5.8 CNY ¥ 43.7