Banyuwangi Echo: A Culinary Journey Through East Javanese Flavors in Canggu Raya

Banyuwangi Echo, Canggu Raya

Azura

As I stepped into Banyuwangi Echo, nestled in the vibrant heart of Canggu Raya, I was immediately enveloped by a wave of nostalgia. The aroma of East Javanese cuisine wafted through the air, transporting me back to my childhood, where my mother’s cooking was the centerpiece of family gatherings. The restaurant promised a culinary journey that would evoke cherished memories, and it did not disappoint.

One enthusiastic traveler shared, “If you are my kind of traveler you’ll love this restaurant. Really well cooked local food. A lot of variety. Super prices (you can have lunch for less than 2!). And… Open all day long!!!” This sentiment resonated deeply with me. The menu was a treasure trove of authentic flavors, each dish crafted with care and passion. The staff, friendly and welcoming, added to the warmth of the experience, ensuring that every visit felt like coming home.

However, not all experiences were as heartwarming. Some diners expressed disappointment, noting that the food quality had declined and prices had risen significantly over the years. One review lamented, “Honestly was quite disappointed with the food quality, since the price is double what it was 4 years ago.” Another echoed similar sentiments, mentioning issues with undercooked dishes and service mishaps. It was disheartening to hear that not everyone felt the same joy I did.

Yet, amidst the mixed reviews, I found solace in the memories that this restaurant evoked. The flavors reminded me of family vacations, laughter, and love shared over meals. Even with the occasional hiccup, the essence of Banyuwangi Echo remained intact. It was a place where the heart of East Javanese culture thrived, and where every bite told a story.

In reflection, while there may be room for improvement, the emotional connection I felt to the food and the memories it stirred within me was undeniable. Banyuwangi Echo is more than just a restaurant; it is a canvas painted with the flavors of home, a reminder that food is not just about sustenance, but about the moments we share and the love we carry with us. I left with a heart full of gratitude, eager to return and create new memories, hoping that the next visit would be even more delightful.

Nina

Hey foodies! ?? If you’re wandering around Canggu and looking for a local spot to grab a bite, you might stumble upon Warung Banyuwangi Echo. But let me spill the tea on what I found out!

First off, the menu features some classic Indonesian dishes like Nasi Putih (white rice), Tempe Mendoan (fried tempeh), and Perkedel Jagung (corn fritters). Sounds good, right? But here’s where it gets a bit tricky.

While some folks rave about it being their favorite warung in the area, saying it has “very tasty food, nice staff, great prices,” others have had a totally different experience. One reviewer mentioned, “Very rude personal and service. They treat you like the absolutely opposite of how you would like to get treated as a guest.” Yikes! That’s a major red flag for me.

And let’s talk about the prices. A couple of diners pointed out that they felt like they were paying a “foreigner tax.” One person said, “I paid 30k for a plate full of vegetarian dishes and my boyfriend paid 40k for similar dishes and grilled chicken.” It seems like the prices are a bit inflated compared to what locals might pay.

As for the food quality, it seems to be hit or miss. One disappointed diner said, “Honestly was quite disappointed with the food quality, since the price is double what it was 4 years ago.” Ouch! But hey, they’re willing to give it another shot, so maybe it’s worth a second chance?

Overall, the vibe at Warung Banyuwangi Echo is pretty average, with a rating of 2.5/5 for both service and atmosphere. If you’re looking for a casual dinner, you might want to keep your expectations in check. Prices range from Rp25,000-50,000 per person, which isn’t too bad if the food hits the spot.

So, if you’re in the mood for some local flavors, maybe give it a try, but be prepared for the mixed reviews. Happy eating! ???

Menu List:

Ayam Pedas Sambal Ijo Spicy chicken served with fresh vegetables and sambal.	IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7
Ayam Bakar Grilled chicken served with fresh vegetables and spicy sauce.	IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7
Nasi + Ayam Goreng Steamed rice with crispy chicken, fresh vegetables, and spicy sauce.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Nasi + Soto Ayam Rice served with aromatic chicken soup, a comforting delight.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Nasi + Burung Puyuh Goreng Steamed rice with fried quail, fresh vegetables, and spicy sauce.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Nasi + Bebek Goreng Steamed rice with crispy duck, fresh vegetables, and spicy sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi + Ayam Pedas Sambal Ijo Spicy chicken served with rice and fresh vegetables.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Nasi + Ayam Bakar Steamed rice with grilled chicken, fresh vegetables, and spicy sauce.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Telur Balado Spicy fried eggs in chili sauce, a flavorful Indonesian dish.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Hati Ayam Chicken liver, rich and savory, often sautéed or grilled.	IDR Rp 9,400 US $ 0.6 AUS $ 1 EURO € 0.6 CNY ¥ 4.3
Tahu Goreng Kuah Santan Crispy tofu served in creamy coconut sauce.	IDR Rp 4,600 US $ 0.3 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.1
Ikan Pindang/Tongkol Savory fish dish, perfectly seasoned and served whole.	IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9