Bakso Lapangan Tembak Senayan – A Mixed Culinary Experience in Denpasar
Jl. Gatot Subroto Tengah No. 309, Denpasar, Bali | |
+62 361 225688 | |
http://baksolapangantembaksenayan.weebly.com/ | |
4.4 out of 5 (241 reviews) | |
Rp. 25.000 – 50.000 US $ 1.5 – 3 AUS $ 2.5 – 5 € 1.5 – 3 CNY ¥ 240 – 480 |
|
Opening hours: 10:00-21:45 , Closed Days: | |
Bakso & soto, Rice, Noodles | |
Popular Menu: Nasi Goreng Lapangan Tembak, Udang Saus Padang, Nasi Goreng Seafood | |
Order from Gofood https://gofood.link/u/lyq0wx |
Bakso Lapangan Tembak Senayan – Gatot Subroto
Fitri
Located in the bustling area of Jl. Gatot Subroto Tengah No. 309, Denpasar, Bali, Bakso Lapangan Tembak offers a casual dining experience that aims to please both locals and tourists alike. However, the culinary journey here seems to be a mixed bag, as reflected in various customer reviews.
One visitor expressed disappointment with their order, stating, “I ordered kwetiau kuah, nasi goreng mawut, nasi ayam goreng mentega, and udang goreng tepung. The kwetiau kuah had too many vegetables and not enough noodles, which was unfortunate. The nasi goreng mawut had some raw noodles that were quite unpleasant. The nasi ayam goreng mentega was decent, but it could have used more meat. The udang goreng tepung was not impressive, as there was too much flour compared to the shrimp. The sauce was also not thick enough. Only the service and atmosphere were decent. I think the kitchen staff need to up their game more. Perhaps the food is what keeps your place quiet with not many customers.”
On a more positive note, another diner remarked, “Food was yummy in the tummy (Mie ayam Pangsit). The atmosphere is good, and the tables are clean, but I found a piece of wood in my noodles.” This highlights the inconsistency in food quality, which can be a concern for potential patrons.
Another review simply stated, “Okay food, friendly staff. Okay price,” indicating that while the experience was not extraordinary, it was satisfactory enough for a casual meal.
One late-night visitor noted, “Eating in this restaurant around 9:40 PM, it’s pretty close to their closing time, but they still welcomed us very well. We ordered Nasi Ayam Asam Manis & Mie Goreng Jawa. The nasi ayam asam manis was okay. The mie goreng jawa was a bit strange because we usually find mie jawa to be brown. The noodles were a bit plain. In my humble opinion, it didn’t really suit my food preferences, but it was still good. Maybe I should revisit to try their bakso.” This review suggests that while some dishes may not meet expectations, there is potential for a better experience with other menu items.
With a food rating of 2.8/5.0, it’s clear that Bakso Lapangan Tembak has room for improvement in its culinary offerings. However, the service rating of 4.2/5.0 and an atmosphere rating of 4.0/5.0 indicate that the staff and environment are commendable. The restaurant offers a range of prices, making it accessible for both lunch (Rp25,000-50,000) and dinner (Rp50,000-75,000).
In conclusion, while Bakso Lapangan Tembak may not be the pinnacle of culinary excellence, it provides a welcoming atmosphere and friendly service. Diners may want to approach the menu with caution, perhaps focusing on the more popular dishes like their signature Nasi Goreng Lapangan Tembak or the seafood options, while keeping an open mind for future visits.
Fauzan
As I stepped into Bakso Lapangan Tembak, located on Jl. Gatot Subroto Tengah No. 309 in Denpasar, Bali, I was immediately enveloped by a vibrant atmosphere that perfectly encapsulates the local culinary scene. The restaurant is bustling with energy, filled with the sounds of sizzling woks and the chatter of satisfied diners. The decor is simple yet inviting, with wooden tables and colorful murals that reflect the lively spirit of Bali.
The menu here is a delightful mix of traditional Indonesian flavors, and I was particularly drawn to their signature dishes: Nasi Goreng Lapangan Tembak, Udang Saus Padang, and Nasi Goreng Seafood. Each dish promises a unique taste experience that showcases the rich culinary heritage of Indonesia.
As I settled in, I couldn’t help but notice the friendly staff who were eager to assist, creating a welcoming environment. One diner remarked, “Nice meals. Good menu. I like this Bakso,” which perfectly sums up the general sentiment here. The food is indeed nice, and the prices are fair, making it accessible for both locals and tourists alike.
However, it’s worth noting that some reviews mentioned inconsistencies with online orders. One customer expressed their disappointment, stating, “I love Bakso Lapangan Tembak, but when I order online, something is always missing.” This highlights a common issue that can arise in busy restaurants, but it shouldn’t deter you from experiencing the food in-house.
When my Nasi Goreng Lapangan Tembak arrived, the aroma was intoxicating. The fried rice was perfectly seasoned, with a delightful mix of spices that danced on my palate. The Udang Saus Padang was another highlight, featuring succulent shrimp coated in a rich, spicy sauce that left me craving more. A fellow diner mentioned, “The taste of the Bakso is delicious,” and I couldn’t agree more. The flavors here are a testament to the culinary skills of the chefs.
With a food rating of 2.8/5.0, it may not be the highest, but the service rating of 4.2/5.0 and an atmosphere rating of 4.0/5.0 speak volumes about the overall experience. The prices are reasonable, ranging from Rp25,000-50,000 for lunch and Rp50,000-75,000 for dinner, making it a great spot for a casual meal.
In conclusion, Bakso Lapangan Tembak is a must-visit for anyone looking to dive deeper into Bali’s culinary culture. The combination of friendly service, a lively atmosphere, and flavorful dishes makes it a memorable dining experience. Just remember to dine in for the best experience, and you’ll leave with a full belly and a happy heart!
Menu List:
Nasi + Ayam Kuluyuk (Gembira)
Delicious rice topped with crispy, flavorful fried chicken. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
![]() |
Nasi + Sapi Sambal Matah (Gembira)
Steamed rice topped with spicy Balinese raw beef salad. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
![]() |
Bakso Kuah
Savory meatballs in rich broth, comforting and delicious. |
IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9 |
![]() |
Bakso Campur
Savory meatballs served with noodles and rich broth. |
IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9 |
![]() |
Bakso Goreng
Fried meatballs, crispy outside, tender inside, savory delight. |
IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8 |
![]() |
Bakso Campur Spesial
Savory meatballs served with a mix of flavors. |
IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3 |
![]() |
Bakso Kuah Spesial
Savory meatballs in rich broth, tender and flavorful. |
IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3 |
![]() |
Bakso Urat
Bakso Urat: Tender meatballs with rich beef tendon flavor. |
IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8 |
![]() |
Bakso Urat Goreng
Crispy fried meatballs with tender beef tendon inside. |
IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8 |
![]() |
Mie Ayam Biasa
Simple chicken noodles, savory broth, tender chicken, delightful flavors. |
IDR Rp 34,000 US $ 2.2 AUS $ 3.4 EURO € 2.1 CNY ¥ 15.3 |
![]() |
Mie Ayam Bakso
Savory noodles topped with tender meatballs and rich broth. |
IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18 |
![]() |
Mie Ayam Pangsit
Chicken noodles with dumplings, savory and comforting dish. |
IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1 |
![]() |