Bakso Idolaku: A Must-Visit Culinary Gem in Denpasar for Authentic Indonesian Meatballs

Bakso Idolaku, Denpasar

Tika

Bakso Idolaku, nestled in the vibrant area of Gunung Soputan, Pemecutan Klod, is a culinary gem that specializes in traditional Indonesian meatballs, or bakso. The restaurant offers a cozy atmosphere, making it an inviting spot for both locals and tourists alike. With a commendable rating of 5.0 for food, 4.7 for service, and 4.7 for atmosphere, it’s clear that this establishment has struck a chord with its patrons.

The star of the menu is undoubtedly the Bakso Oseng Kikil (Spicy), which promises a delightful kick for those who enjoy a bit of heat. Other notable mentions include the Bakso Sapi Campur with fried snacks and the Bakso Sapi Ningrat, both of which showcase the rich flavors of Indonesian cuisine. One visitor remarked, “Bakso Idolaku has noodle and meatballs for their main dishes. They also offer you various side dishes, Kekian, Tahu Gejrot, and many more. I had Bakso Sultan, it was good and generous in amount. The broth is slightly too salty to my liking. Bakso Bakar was well grilled. The price is affordable, IDR 60k/2 pax. They can serve 8-10 people. QRIS is available for payment. You can also order from Grab or GoFood.” This review highlights not only the generous portions but also the affordability, making it a great choice for families or groups.

Another visitor shared their experience, stating, “Humble place for local Bakso, taste was not bad at all. Place was clean and nice staff too. A bit effort to look for car park spot but we can manage at ruko area, it just walking distance.” This comment reflects the restaurant’s commitment to cleanliness and customer service, despite the minor challenge of parking.

For those seeking a delightful dining experience, Bakso Idolaku does not disappoint. One satisfied customer noted, “Delicious food and very good service. Recommended.” This sentiment is echoed by another patron who expressed, “Very nice food taste, price, and service. I really like to eat in this restaurant. That’s my favorite place for lunch when I visit Bali.”

With a price range of IDR 1,000 to 25,000 per person, Bakso Idolaku offers an excellent value for the quality of food and service provided. The restaurant also boasts ample parking space, making it convenient for visitors. Whether you’re stopping by for lunch or dinner, Bakso Idolaku is a must-visit destination for anyone looking to indulge in authentic Indonesian flavors.

Bella

As I stepped into Bakso Idolaku, nestled in the vibrant area of Gunung Soputan 36G, Pemecutan Klod, I was immediately enveloped by the warm and inviting atmosphere. The aroma of simmering broth and spices wafted through the air, teasing my taste buds and promising a culinary adventure. This place is not just a restaurant; it’s a celebration of Indonesian street food culture, particularly the beloved bakso (meatballs).

The menu boasts a variety of dishes, but I was particularly drawn to their signature offerings: Bakso Oseng Kikil (Spicy), Bakso Sapi Campur + Gorengan, and Bakso Sapi Ningrat. Each dish is a testament to the rich flavors and textures that define Indonesian cuisine. As I settled into my seat, I couldn’t help but notice the lively chatter of fellow diners, a mix of locals and tourists, all eager to indulge in the culinary delights.

One of the highlights of my meal was the Bakso Oseng Kikil. The spiciness was just right, adding a delightful kick that complemented the tender meatballs. A fellow diner had raved, “Yummy!!! Surabaya’s best meatballs in Denpasar,” and I couldn’t agree more. The meatballs were packed with flavor, and the texture was simply divine. It was clear that the chef had mastered the art of bakso-making.

Next, I tried the Bakso Sapi Campur paired with crispy fried wontons. The noodles were thin and reminiscent of traditional chicken noodles, perfectly seasoned with a savory broth that was refreshingly light. One review I came across mentioned, “The noodles are delicious, more like the old-style chicken noodles. The saltiness is just right, and the broth is fresh.” I found this to be spot on; the balance of flavors was impeccable.

As I savored each bite, I couldn’t help but appreciate the dedication to quality. Another patron noted, “The chicken noodles are getting better every day,” which speaks volumes about the restaurant’s commitment to maintaining high standards. It’s not often you find a place that consistently delivers such delightful flavors.

While some might say the spice level could be higher, I found the overall experience to be satisfying. The ambiance was lively yet cozy, making it an ideal spot for both casual lunches and hearty dinners. With a food rating of 5.0/5.0 and a service rating of 4.7/5.0, it’s clear that Bakso Idolaku has earned its reputation.

In conclusion, if you’re looking to dive deep into the culinary culture of Indonesia, Bakso Idolaku is a must-visit. The combination of delicious food, friendly service, and a vibrant atmosphere makes it a perfect spot to enjoy a meal that feels like home. Plus, with prices ranging from Rp1-25,000 per person, it’s an affordable indulgence that won’t break the bank. Don’t miss out on this gem in Denpasar!

Menu List:

Bakso Sapi Oseng (Pedas) Spicy broth with meatballs, tofu, dumplings, and beef skin.	IDR Rp 40,500 US $ 2.6 AUS $ 4 EURO € 2.5 CNY ¥ 18.3
Bakso Sapi Ningrat Giant meatball with smaller ones and tofu or dumplings.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Mie Ayam (Chicken Noodle) Savory noodles topped with tender chicken and rich broth.	IDR Rp 21,000 US $ 1.4 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.5
NASI + SOTO DAGING SAPI Savory beef soup with aromatic spices and rice.	IDR Rp 40,400 US $ 2.6 AUS $ 4 EURO € 2.4 CNY ¥ 18.2
Mie Ayam Bakso Sapi/ Ayam Noodles topped with chicken and savory meatballs.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Mie Ayam Pangsit Goreng/ Rebus Noodles topped with chicken and crispy or boiled dumplings.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Bakso Ayam Campur Savory chicken meatballs with tofu, dumplings, and yellow noodles.	IDR Rp 24,800 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.2
NASI + RAWON SAPI SURABAYA Black nut soup with tender beef, rich and flavorful.	IDR Rp 40,400 US $ 2.6 AUS $ 4 EURO € 2.4 CNY ¥ 18.2
Mie Telur (Free Nutri Jeruk) Egg noodles topped with chicken, served with orange juice.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Bakso Sapi Sultan Giant meatballs with tofu, dumplings, and yellow noodles.	IDR Rp 34,700 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.7
Bakso Sapi Prajurit Small meatballs with tofu and dumplings, a savory delight.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Bakso Sapi Campur Spesial (Porsi Ber2) Mixed meatballs with cheese, tofu, and dumplings for sharing.	IDR Rp 46,200 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.8