Babi Guling & Ayam Betutu Ibu Ella: A Hidden Culinary Gem in Jimbaran, Bali

Babi Guling & Ayam Betutu Ibu Ella, Jimbaran

Arya

If you’re ever in Bali and looking for a delicious meal, you gotta check out Babi Guling and Ayam Betutu Bu Ella! Located on Jl. Kampus Unud Bukit Jimbaran Raya, this spot is a hidden gem that serves up some seriously tasty dishes. The food here has an impressive rating of 4.7 out of 5, and trust me, it lives up to the hype!

Let’s talk about the star of the show: the Nasi Babi Guling. This dish is a must-try! It’s packed with flavor, and the combination of juicy pork with savory yellow herbs on top is just divine. Plus, the crispy sliced pork adds a sweet touch that balances everything out perfectly. And don’t forget about the mixed veggies—they’re fresh and crunchy, making a great side to the warm rice. The clear soup is comforting and has tender pork ribs floating in it, which is just what you need for a satisfying meal.

Another highlight is the Nasi Babi Guling Spesial. People rave about it, saying things like, “It tastes so good… I just found this place. It’s like Karya Rebo but half the price!” Seriously, the flavors are on point, and you won’t break the bank either—prices range from Rp25,000 to Rp50,000 per person for brunch, and even less for lunch!

Now, I gotta be real about the service and atmosphere. The service is rated at 3.0, and some folks have mentioned that the dine-in experience can be a bit chaotic. One reviewer even suggested taking out instead of dining in because of the queue mess. But hey, if you can overlook that, the food is totally worth it! Just grab your meal to go and enjoy it elsewhere.

As for the atmosphere, it’s rated at 2.7, which means it’s not the fanciest place around. Some tables might be a bit dirty, but honestly, once you take a bite of that crispy skin and flavorful pork, you’ll forget all about it. Plus, there’s plenty of parking available, so that’s a win!

Overall, if you’re in the area, definitely swing by Babi Guling and Ayam Betutu Bu Ella. The food is fantastic, and I can’t wait to come back for more when I’m in Bali again!

Hafiz

As I stepped into Babi Guling & Ayam Betutu Ibu Ella in Jimbaran, Bali, I was immediately enveloped by a wave of nostalgia. The small, unassuming restaurant, with its slightly worn tables, felt like a warm embrace from my childhood, reminiscent of family gatherings and home-cooked meals. Despite the tables being a bit dirty, I found myself smiling, knowing that the true treasure lay in the food that awaited me.

The star of the show, the Balinese Babi Guling, was nothing short of spectacular. The moment I took my first bite, I was transported to a world of flavors that danced on my palate. The pork was incredibly juicy, topped with savory yellow herbs that added a delightful complexity. The crispy sliced pork, with its vibrant red hue, was sweet and perfectly balanced with the rich fat. Each mouthful was a celebration of textures and tastes, a reminder of the love and care that goes into traditional cooking.

The mixed vegetables, consisting of fresh green beans and white cabbage, provided a refreshing contrast to the warm rice, creating a harmonious blend that complemented the richness of the pork. The clear soup, warm and comforting, cradled tender pork ribs that melted in my mouth. And let’s not forget the satay—sweet, chewy, and smoky, it was the perfect finishing touch to this culinary symphony.

As I savored each bite, I couldn’t help but reflect on the incredible value of this meal. For just 35,000 IDR, I was treated to a feast that felt like a hug from my mother. The locals were right; this hidden gem near Udayana University is a treasure trove of authentic Balinese flavors. The crackling suckling pig skin was a delight, and even the fried delicacies, though unidentifiable, were bursting with flavor. The pork soup, while slightly salty, was rich and satisfying, adding to the overall experience.

In a world where dining experiences can often feel impersonal, Babi Guling & Ayam Betutu Ibu Ella touched my heart. It reminded me of the simple joys of sharing a meal with loved ones, of laughter and stories exchanged over a table filled with delicious food. This restaurant is not just a place to eat; it’s a place to connect with the essence of Balinese culture and the warmth of home. I left with a full belly and a heart full of memories, eager to return to this little slice of paradise.

Menu List:

Nasi Babi Guling Campur Savory rice topped with roasted meat, crispy skin, and spices.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Ayam Savory rice with spiced chicken, fried delights, and fresh vegetables.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Sop Babi Pork soup with rich broth and aromatic spices.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Es Teh Iced tea: Refreshing, sweetened beverage served chilled with ice.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6