A Nostalgic Culinary Journey at Lalapan Mas Ded, Kediri, Tabanan, Bali

Lalapan Mas Ded, Kediri, Tabanan, Bali

Alia

Stepping into Lalapan Mas Ded in Kediri, Tabanan, Bali, is like being transported back to the comforting embrace of childhood memories. The aroma of authentic Indonesian cuisine wafts through the air, instantly reminding you of your mother’s cooking or those cherished family vacations. The highlight of the menu, the Lalapan Best Recommendation, is a true testament to the flavors that define home. Each bite of the fried chicken paired with the vibrant green sambal is a delightful explosion of taste that dances on your palate, evoking nostalgia and warmth.

However, my experience was not without its hiccups. Despite the absence of a queue, the staff seemed a bit overwhelmed, repeatedly asking for my order. I clearly stated my desire for fried chicken with sambal ijo, yet my takeaway ended up being fried catfish instead. This seems to be a recurring theme, as I noticed similar comments from previous patrons regarding order mix-ups. I sincerely hope the team can focus more on listening and remembering orders, as it would elevate the overall dining experience.

The food itself is undeniably delicious and affordable, especially the sambal ijo, which is simply divine. It’s a flavor that lingers, making you crave more. Yet, the service left something to be desired. I was asked multiple times about my order and whether I wanted to eat in or take away. I requested raw sambal but ended up with cooked sambal instead, despite being assured that my request was noted. The prices are reasonable, but I urge the management to communicate these service issues to the staff for improvement.

Many others have echoed similar sentiments, praising the food while noting minor issues. Some mentioned that the rice portions were a bit small, while others felt the sambal could use a little more heat. Yet, the overwhelming consensus is that the sambal is a standout, truly deserving of its accolades.

In reflection, Lalapan Mas Ded is a place that touches the heart. Despite the service challenges, the authentic flavors and the warm ambiance make it a restaurant worth visiting. It’s a reminder of the simple joys of life, where food brings people together and creates lasting memories. I left with a full stomach and a heart warmed by the flavors of home, eager to return and savor those nostalgic tastes once more.

Tari

So, let me take you on a little culinary adventure to a place called Lalapan Mas Ded, located at Jl. Imam Bonjol No.19, Kediri, Tabanan, Bali. Now, if you’re looking for a fancy dining experience, you might want to keep scrolling. But if you’re in the mood for some hearty local grub, buckle up!

First off, let’s talk about the menu. They have this thing called the “Paket Hemat Kenyang” which translates to “Budget-Friendly Fullness.” I mean, who doesn’t want to feel like a stuffed turkey without breaking the bank? You also get some crispy Tahu/Tempe Goreng and fluffy Nasi Putih. It’s like a party on your plate, and everyone’s invited!

Now, I did some snooping around and found some reviews from fellow food adventurers. One brave soul said, “I got my order, but when I arrived, the food hadn’t even been started. After waiting for about 20 minutes, they finally began to make it. The staff was super slow.” Sounds like they were moving at the speed of a sloth on vacation! But hey, good things come to those who wait, right?

Another reviewer was all about that sambal ijo, saying, “I just tried it for the first time, and it was amazing, especially the sambal ijo. The portions were satisfying and filling. I bought catfish and squid, and I was super satisfied. The place was also really clean, so I’ll definitely be back!” Cleanliness and deliciousness? That’s a combo you don’t see every day!

And let’s not forget the glowing review about the grilled chicken: “The best! The marinade penetrated deep into the meat, and the portions were huge. The squid didn’t taste fishy at all, and the sambal ijo was unbeatable. Very recommended!” I mean, if the sambal has a fan club, I want in!

Now, let’s talk about the atmosphere. It’s got a solid 3.5/5.0 rating, which means it’s not exactly a five-star resort, but it’s cozy enough that you won’t feel like you’re dining in a fast-food joint. Just don’t expect a Michelin star; you’re here for the food, not the ambiance!

In terms of service, it’s a bit of a mixed bag with a 2.5/5.0 rating. So, if you’re in a hurry, maybe bring a book or a knitting project to keep you entertained while you wait for your food. Or just practice your patience—it’s a virtue, after all!

All in all, Lalapan Mas Ded is a place where you can indulge in some seriously tasty local dishes without emptying your wallet. Just remember to bring your sense of humor and maybe a snack for the wait. Happy eating!

Menu List:

Paket Hemat Kenyang Savory spiced chicken, tofu, tempeh, and fragrant rice.	IDR Rp 19,900 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Paket Super Kenyang Spicy chicken, tofu, tempeh, rice, and iced tea delight.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Paket Ayam + Nasi Spiced chicken, tempeh, eggplant, white rice, and choice sambal.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Ayam Goreng Crispy chicken seasoned with savory spices, served with tempeh and eggplant.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Ayam Bakar Grilled chicken with delicious spices, served with tempeh and eggplant.	IDR Rp 29,900 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Ikan Nila Goreng Fried fish topped with savory spices, served with tempeh and eggplant.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Ikan Nila Bakar Grilled fish with delicious seasoning, served with tempe and eggplant.	IDR Rp 37,000 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.7
Ikan Laut Goreng Crispy fish topped with unique spices, served with vegetables.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Ikan Laut Bakar Grilled fish with special marinade, served with tempeh and eggplant.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5
Ikan Gurami Goreng Crispy fish topped with unique spices, served with vegetables.	IDR Rp 32,500 US $ 2.1 AUS $ 3.2 EURO € 2 CNY ¥ 14.7
Ikan Gurami Bakar Grilled fish with special marinade, served with tempe and eggplant.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5
Udang Goreng Crispy shrimp seasoned with savory spices, a delightful treat.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4