A Hidden Gem: Review of Warung Cadas Bakso, Mie & Soto in Bali

Bakso, Mie & Soto Warung Cadas, Batur Raya

Karina

If you’re ever in Bali and looking for a chill spot to grab a bite, you gotta check out Warung Cadas Bakso – Mie Ayam – Soto, Rawon Nasi Goreng Mie Capcay Chinese Food. Located at Jl. Batur Raya No. 6 in Kuta Selatan, this place is a hidden gem for sure!

First off, the food is pretty decent with a rating of 3.0/5.0. They’ve got a solid menu featuring some local favorites like Soto Ayam, Bakso Sapi, and Soto Ayam Komplit. I mean, everything tastes good! One reviewer mentioned that the flavors are light but not bland, which is perfect because you don’t want to feel overwhelmed while eating. Plus, the portions are just right, especially if you catch a promo – it’s super affordable, with meals ranging from Rp25,000 to Rp50,000!

Now, let’s talk about the service – it’s a solid 5.0/5.0! The staff here are super friendly and quick. One customer said, “I felt at home and very loved. Thanks for your food! I will back for sure!” That’s the kind of vibe you want when you’re out eating, right? Even if you’re just getting takeout, you’ll feel the warmth from the staff.

Some dishes to definitely try are the Soto Ayam and Bakso Sapi. A few folks mentioned that the Bakmi Ayam could use a bit more chicken, but hey, it’s still a tasty dish! And if you’re vegetarian, they can whip something up for you upon request. Just make sure to ask!

One thing to note is that it can get a bit noisy since it’s right next to the road, but that’s just part of the Bali experience, I guess. And while some diners wished they had chopsticks, it didn’t take away from the overall enjoyment of the meal.

In conclusion, if you’re in the area and looking for a good meal at a great price, Warung Cadas is definitely worth a visit. I know I’ll be coming back next time I’m in Bali!

Mira

As I stepped into Warung Cadas Bakso – Mie Ayam – Soto, nestled in the vibrant area of Jl. Batur Raya No. 6, Kuta Selatan, Bali, I was immediately enveloped by a warm and inviting atmosphere. The aroma of freshly cooked dishes wafted through the air, teasing my senses and promising a culinary adventure that was both affordable and authentic.

This charming little eatery is run by a delightful mother-son duo who not only cook with passion but also exude warmth and hospitality. One visitor remarked, “Very cool place, the lady and her son cook amazing food, simple, cheap yet very tasty. And they are very warm and welcoming.” This sentiment perfectly encapsulates the essence of Warung Cadas. The cleanliness of the place is commendable, and the fact that they prepare food on the spot ensures that every dish is fresh and bursting with flavor.

The menu is a treasure trove of Indonesian delights, with standout dishes like Soto Ayam, Bakso Sapi, and the complete Soto Ayam. I couldn’t resist trying the Soto Ayam, and it was indeed a revelation. The chicken was so tender that it fell right off the bone, crisp on the outside yet juicy and flavorful within. One satisfied customer shared, “Amazing food, and the owners were so sweet. Everything’s extremely cheap but so delicious and fresh.” I couldn’t agree more!

Another highlight was the Mie Goreng, which was described as “much better than any we tried elsewhere.” Topped with fried chicken, it was a delightful combination of textures and flavors that left me craving more. The prices are incredibly reasonable, with meals ranging from Rp25,000 to Rp50,000, making it a perfect spot for budget-conscious travelers.

As I savored my meal, I noticed the friendly interactions between the owners and other patrons, creating a sense of community that is often missing in larger establishments. One visitor noted, “It was one of the best warungs I ate in Bali. Definitely recommend it and would return here at any time!” This speaks volumes about the experience that Warung Cadas offers.

For those who might be concerned about dietary restrictions, the warung also provides vegetarian options upon request, ensuring that everyone can enjoy a taste of Bali’s culinary heritage.

In conclusion, Warung Cadas Bakso – Mie Ayam – Soto is not just a place to eat; it’s a cultural experience that allows you to dive deep into the flavors of Indonesian cuisine. With its friendly service, fresh ingredients, and authentic dishes, this warung is a must-visit for anyone looking to understand the heart of Bali’s food culture. Trust me, you won’t regret it!

Menu List:

Bakso Ayam Delicious meatballs with vegetables and rice noodles for extra flavor.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Bakso Sapi Savory meatballs with tofu, greens, and glass noodles.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Mie Ayam Cwimie Biasa Savory noodles topped with chopped chicken, pickles, and broth.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Mie Ayam Bakso Ayam Noodles topped with meatballs and crispy fried wonton skin.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Mie Ayam Bakso Sapi Chicken noodle soup with beef meatballs, savory and comforting.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Mie Ayam Telor Chicken noodle with egg, savory broth, and delightful toppings.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Mie Yamin Ayam Mie Yamin Ayam: Savory noodles topped with chicken and sweet soy.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Mie Ayam Komplit ( Bakso + Ceker+ Telor ) Complete Chicken Noodles with meatballs, chicken feet, and egg.	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Mie Ayam Ceker Noodles topped with tender, delicious chicken feet.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Soto Ayam Soto Ayam: Aromatic chicken soup with spices and vegetables.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Soto Daging Sapi Beef soup with aromatic spices and fresh herbs.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Nasi Goreng Ayam Chicken fried rice, a flavorful Indonesian comfort dish.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8