A Heartwarming Experience at Xich Lo Warung Vietnam in Canggu

Xich Lo Warung Vietnam, Canggu

Haris

As I stepped into Xich Lo Warung Vietnam in Canggu, Bali, I was immediately enveloped by a charming ambiance that transported me back to my childhood. The restaurant, adorned with delightful Vietnamese decor, felt like a warm embrace, reminiscent of family vacations and my mother’s comforting meals. The serene atmosphere, especially during sunset, created a picturesque backdrop for a memorable dining experience.

However, my heart sank a little when I tasted the pho. Despite my excitement, the flavors fell short of my expectations. The noodles were bland and lacked the chewy texture I longed for, while the broth was not as rich as I had hoped. Even the fresh veggies seemed a bit tired, and the raw beef slices I ordered appeared to be cooked already. It was a disappointment, especially when I was starving and ready to indulge in a bowl of warmth. The Vietnamese coffee, too, felt off, leaving me yearning for that authentic kick.

Yet, amidst these culinary hiccups, there was a silver lining. The restaurant’s tranquil atmosphere was perfect for a quiet meal, and the generous portions were satisfying without being overwhelming. I found solace in the fact that the staff was attentive and kind, always checking in to ensure everything was alright. Their hospitality shone through, making me feel welcomed and cared for.

One of the highlights of my visit was the fresh ingredients used in their dishes. I was particularly enchanted by the garden where they grow their own herbs and spices. It was a delightful surprise to have my pho served with fresh marjoram leaves instead of the usual basil or mint. This unique touch added a refreshing twist to the experience, reminding me of the importance of using fresh produce in cooking.

As I savored my meal, I reflected on the restaurant’s ability to maintain quality and affordability amidst the growing competition in Canggu. It was heartwarming to see a place that values transparency in pricing, where the amount on the menu is exactly what you pay. This level of honesty is a rarity and deserves recognition.

In the end, while my experience with the pho may not have been perfect, the warmth of the restaurant and the kindness of the staff touched my heart. Xich Lo Warung Vietnam is more than just a dining spot; it’s a place that evokes nostalgia and comfort. I left with a happy tummy, grateful for the memories created, and hopeful that my next visit would bring the authentic flavors I crave. This little gem in Canggu is worth a visit, not just for the food, but for the heartwarming experience it offers.

Ira

So, I recently checked out this Vietnamese spot called Xich Lo in Canggu, Bali, and let me tell you, it was a pretty chill experience! The place has a solid rating of 4.3 for food, 5.0 for service, and 5.0 for atmosphere, which is totally deserved. I went there for dinner, and the vibe was just perfect for a relaxing evening.

I ordered a few dishes like the Cha Gio Pork, Banh Mi Beef Sirloin, and Black Sticky Rice. Honestly, everything was delicious—warm and beautifully presented. I can see why some folks say, “You are now my favorite in Bali!” However, I did hear a couple of mixed reviews from others. One person mentioned that the soup could use a bit more chili and was lacking in spice, while another said the food was swimming in oil and had a shrimp head in their salad, which was a bit of a turn-off. But hey, that’s just part of the dining experience, right?

What really stood out to me was the comforting vibe of the food. One reviewer said, “Keep coming back for this delicious comforting food. Must try the chicken lemongrass. I can eat this every day!” And I totally get that! The quality of the food is excellent, and the rustic setting with an open backdrop to the sunset just adds to the charm.

Another guest raved about the Pho, saying, “It’s happy tummy happy me 🙂 Enjoy the Pho with a tranquil ambience, classic style building, and the staff was really nice.” They even mentioned that the restaurant has its own garden for herbs and spices, which is pretty cool. The Pho was rich in flavor, and the fresh marjoram leaves they used instead of the usual basil were a nice touch!

Now, I did have a little hiccup with the payment process. One customer shared their frustration about the card machine being “broken” and how the staff initially insisted on cash only. But after some back and forth, the machine worked just fine. It’s a bit odd, but I guess every place has its off days. Just a heads up to the staff: maybe a little training wouldn’t hurt!

Overall, I had a great time at Xich Lo, and I would definitely come back if I find myself in Bali again. If you’re looking for some tasty Vietnamese food in a cozy atmosphere, this place is worth a visit!

Menu List:

Banana Sago Sweet fruit with chewy pearls in creamy coconut sauce.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Black Sticky Rice Sweet, creamy delight with rich coconut flavor.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Che Xoai Creamy dessert with sweet mango and chewy sago pearls.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Chuoi Chien Crispy banana bites, coconut sprinkle, sweet palm sugar drizzle.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Banh Flan Silky dessert with caramelized sweetness and creamy texture.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Goi Cuon Tofu Fresh rolls with noodles, veggies, and aromatic herbs.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7
Goi Cuon Shredded Chicken Fresh rolls filled with noodles, vegetables, and herbs.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Goi Cuon Prawn Fresh rolls filled with noodles, vegetables, and herbs.	IDR Rp 64,000 US $ 4 AUS $ 6.3 EURO € 3.9 CNY ¥ 28.8
Wonton Chien Chicken Crispy, savory delight wrapped in a golden shell.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Wonton Chien Veggie Crispy, golden bites filled with flavorful vegetables.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7
Nem Ga Sweet and savory chicken bites wrapped in fragrant herbs.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Cha Gio Pork Crispy, savory rolls filled with seasoned pork delight.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7