A Heartwarming Culinary Journey at Warung Penyet Endrue

Warung Penyet Endrue

Pram

As I stepped into Warung Penyet Endrue, I was immediately enveloped by a warm, cozy atmosphere reminiscent of my childhood. The Javanese-style decor and the inviting aroma of local dishes transported me back to family gatherings, where the heartwarming flavors of home-cooked meals filled the air. The sambal Korek and nasi uduk were nothing short of divine, igniting a sense of nostalgia that made my heart swell with joy. Each bite was a reminder of my mother’s cooking, a taste that felt like a warm embrace.

While the service was a tad slow, it was evident that the food was prepared with genuine care and authenticity. The menu boasted a plethora of traditional Indonesian dishes, each crafted to perfection. I found solace in the covered seating area, which provided a comfortable escape from the bustling world outside. Despite being a Muslim restaurant, the inclusion of beer on the menu added a unique twist, making it accessible for everyone. The prices were affordable, making it a delightful option for those seeking a taste of Indonesia without breaking the bank.

On my visit, I indulged in the Nasi Uduk Empal Penyet, a fragrant rice dish paired with smashed beef rib. The combination was exquisite, and although I wished for a larger portion of beef, the flavors of the sambal and the meal as a whole were simply amazing. The restaurant also maintained a clean prayer room and toilet, which added to the overall positive experience. However, I did notice that the staff could have been more attentive, especially during lunch when the restaurant was not crowded.

Reflecting on my experience, I can’t help but feel a deep appreciation for Warung Penyet Endrue. The sambal penyet was extraordinarily delicious, and the nasi uduk, though sometimes unavailable, was a highlight of my meal. The warmth of the place, combined with the authentic flavors, touched my heart in a way that few dining experiences do. It’s a place where memories are made, and flavors are cherished, reminding us of the simple joys of life. I wholeheartedly recommend this gem in Bali for anyone seeking a taste of home away from home.

Nova

?? If you’re in Bali and craving some authentic Indonesian flavors, you HAVE to check out Penyet Endrue on Jl. Dewi Sri! This place is a hidden gem right next to Puri Mimi Hotel, and trust me, your taste buds will thank you! ?????

Picture this: a cozy, spacious dining area with a chill vibe, perfect for snapping that Instagram pic. The decor is simple yet inviting, making it a great spot to hang out with friends or enjoy a solo meal.

Now, let’s talk about the food! Their Paket Penyet is a must-try, featuring fluffy white rice, crispy Tempe Penyet Spesial, and the star of the show, Empal Penyet! One reviewer raved, “Absolutely one of the best Ayam Penyet in Bali. The spicy sambal is super tasty and savory, and the kremesan is so soft and well made!” ????

And if you’re feeling adventurous, don’t miss out on the Nasi Uduk with grilled chicken or duck—just be ready for the sambal; it packs a spicy punch! ?????

The prices are super reasonable (around Rp75,000-100,000 per person), and the service is friendly, though a tad slow at times. But hey, good things come to those who wait, right? ??

So grab your friends, snap some pics, and dive into the deliciousness at Penyet Endrue! Don’t forget to share your foodie adventures on social media! ??? #PenyetEndrue #BaliEats #FoodieHeaven

Menu List:

Iga Penyet Iga Penyet: Tender smashed ribs served with spicy sambal.	IDR Rp 65,340 US $ 4.1 AUS $ 6.5 EURO € 3.9 CNY ¥ 29.5
Bebek Goreng Kremes Crispy fried duck served with crunchy savory crumbs.	IDR Rp 46,200 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.8
Cap Cay Cap Cay: Colorful stir-fried vegetables, savory and nutritious delight.	IDR Rp 46,200 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.8
Mie Goreng Fried noodles stir-fried with vegetables and savory spices.	IDR Rp 39,600 US $ 2.5 AUS $ 3.9 EURO € 2.4 CNY ¥ 17.9
Soto Betawi Soto Betawi: Rich beef soup with coconut milk and spices.	IDR Rp 46,200 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.8
Soto Ayam Soto Ayam: Aromatic chicken soup with spices and vegetables.	IDR Rp 36,960 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.7
Karedok Karedok: Fresh vegetable salad with spicy peanut sauce.	IDR Rp 35,640 US $ 2.3 AUS $ 3.5 EURO € 2.2 CNY ¥ 16.1
Tumis Kangkung Terasi Stir-fried water spinach with shrimp paste, flavorful and vibrant.	IDR Rp 25,080 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Telor Dadar Fluffy omelette, often seasoned, a breakfast favorite.	IDR Rp 13,200 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 6
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 7,920 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Nasi Uduk Nasi Uduk: Fragrant coconut rice, served with savory accompaniments.	IDR Rp 10,560 US $ 0.7 AUS $ 1.1 EURO € 0.7 CNY ¥ 4.8
Paket Betawi 1 Fragrant rice, crispy chicken, omelette, tofu, and spicy sauce.	IDR Rp 52,800 US $ 3.3 AUS $ 5.2 EURO € 3.2 CNY ¥ 23.8