A Heartfelt Journey Through Authentic Minangese Cuisine at Buah Padi Rumah Makan Padang

Buah Padi Rumah Makan Padang, Bung Karno

Asyifa

Stepping into Buah Padi Rumah Makan Padang in Mataram feels like a warm embrace from the past, a nostalgic journey back to my childhood. The moment I entered, the aroma of authentic Minangese cuisine enveloped me, instantly transporting me to family gatherings filled with laughter and love. The food here is not just delicious; it’s a heartfelt reminder of my mother’s cooking, a taste that resonates with the essence of home.

The prices are incredibly reasonable, with a meal costing only 40k, making it accessible for everyone. The menu is a delightful array of traditional dishes, featuring favorites like otak sapi, rendang, roasted fish, and chicken, alongside a generous selection of gulai. However, I must admit that the cincang/kikil soup was a bit diluted compared to what I’ve experienced in other eateries. It’s a minor detail in an otherwise splendid culinary experience.

Despite the limited seating area, the atmosphere is cozy and inviting. I found myself captivated not only by the food but also by the charming waitstaff, who added a touch of warmth to the experience. It’s no wonder that this restaurant is highly recommended among the locals in Mataram. The fried paru (beef lungs) was particularly delightful, crispy and bursting with flavor, making it a must-try for anyone visiting.

While I wished for ox-brain on the menu, the overall experience was nothing short of heartwarming. Buah Padi is more than just a restaurant; it’s a place where memories are made, where every bite tells a story of tradition and love. Leaving the restaurant, I felt a sense of fulfillment, knowing that I had not only enjoyed a meal but had also connected with my roots. This little gem in Mataram has truly touched my heart, reminding me of the simple joys of life and the power of good food to bring people together.

Fitri

If you find yourself wandering through the vibrant streets of Mataram, Lombok, make sure to stop by Makan Padang Buah Padi, located at Jl. Bung Karno No. 7, Pagutan. This gem of a restaurant is not just a place to eat; it’s a culinary experience that immerses you in the rich flavors and traditions of Padang cuisine.

As I stepped inside, the atmosphere was warm and inviting, with traditional Indonesian decor that instantly made me feel at home. The aroma of spices wafted through the air, teasing my senses and promising a delightful meal ahead. The restaurant boasts a cozy yet lively ambiance, perfect for both solo diners and groups looking to share a feast.

Now, let’s talk about the food. The menu features a variety of dishes, but I couldn’t resist trying their signature offerings: Nasi Paru Goreng, Nasi Gulai Cincang Sapi, and Nasi Dendeng Balado. Each dish was a masterpiece in its own right. The Nasi Paru Goreng was crispy and flavorful, perfectly complemented by a side of spicy sambal. The Nasi Gulai Cincang Sapi was rich and creamy, with tender beef that melted in my mouth. And the Nasi Dendeng Balado was a delightful explosion of flavors, with its spicy and savory notes that left me craving more.

One visitor aptly noted, “Maybe it’s the best Padang food at Pagutan area,” and I couldn’t agree more. The food here is not just good; it’s exceptional. With a food rating of 4.5 out of 5, it’s clear that this place has won the hearts of many. Another guest mentioned, “One of the recommended nasi padang restaurants in Mataram Lombok,” which speaks volumes about its reputation.

The service was impeccable, with friendly staff who were attentive and eager to help. One reviewer even commented, “Bdw the waiter is so beautiful,” adding a touch of charm to the overall experience. With a service rating of 5.0, it’s evident that the team at Makan Padang Buah Padi goes above and beyond to ensure a memorable dining experience.

For just Rp25,000-50,000 per person, you can indulge in a feast that not only satisfies your hunger but also gives you a taste of the local culture. This restaurant is a must-visit for anyone looking to dive deeper into the culinary traditions of Indonesia. Whether you’re a local or a traveler, Makan Padang Buah Padi is a place where flavors come alive, and every bite tells a story.

So, if you’re in Mataram, don’t miss out on this culinary treasure. Your taste buds will thank you!

Menu List:

Rendang Spicy, tender meat simmered in rich coconut sauce.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Rendang Fragrant rice paired with spicy stew and fresh vegetables.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Dendeng Balado Spicy, tender beef dish with rich flavors. Perfect accompaniment.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Dendeng Balado Spicy beef with rice, vegetables, and flavorful chili sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Gulai Cincang Sapi Savory beef stew with vegetables and spicy sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Gulai Cincang Gulai Cincang: Spicy minced meat curry with aromatic spices.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Ayam Bakar Grilled chicken, smoky flavor, tender, and perfectly seasoned.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Gulai Kikil Savory rice dish with tender beef, vegetables, and spicy sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Ikan Bakar Fresh seafood grilled with rich, aromatic spices.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Nasi Ayam Bakar Grilled chicken served with rice, vegetables, and spicy sauce.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Nasi Ayam Goreng Kampung Fried rice with chicken, served with vegetables and spicy sauce.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Nasi Ayam Gulai Kampung Fragrant rice with spicy curry, vegetables, and chili sauce.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9