A Heartfelt Dining Experience at Warung Makan Harum Mekar in Bali

Warung Makan Harum Mekar

Ira

As I stepped into Warung Makan Harum Mekar, I was instantly transported back to my childhood, where the aroma of home-cooked meals filled the air and laughter echoed around the dining table. This charming little restaurant in Bali is not just a place to eat; it’s a heartfelt experience that resonates with the warmth of family gatherings and the love of a mother’s cooking.

The food here is nothing short of amazing. Each dish is a delightful reminder of the flavors that once danced on my palate during family vacations. The authenticity of the menu is palpable, and it’s clear that every ingredient is chosen with care. One customer beautifully expressed, “It’s a good warung with amazing foods and reasonable prices for sure.” This sentiment rings true as I savored each bite, feeling the love and passion that goes into every meal.

The service is equally commendable. The staff is friendly and attentive, making you feel like part of their family. As another patron noted, “Amazing food, great friendly service.” It’s this combination of delicious food and warm hospitality that makes Warung Makan Harum Mekar a top choice for anyone seeking a genuine Balinese dining experience.

And let’s not forget the presentation! One reviewer remarked, “The packaging is the best, not like big restaurants.” It’s these little details that make the experience even more special. The portions are generous, and the flavors are simply delightful, leaving you feeling satisfied and content. “The taste is delicious, and the portions are fulfilling,” another guest shared, echoing my own sentiments.

In a world where dining can often feel impersonal, Warung Makan Harum Mekar stands out as a beacon of warmth and nostalgia. It’s a place that touches the heart, reminding us of the simple joys of sharing a meal with loved ones. As I left the restaurant, I couldn’t help but reflect on how this little gem in Bali had rekindled cherished memories and created new ones. I wholeheartedly recommend this enchanting warung to anyone looking to experience the true essence of Balinese cuisine and hospitality.

Asyifa

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Located on Jl. Pratu Made Rambug No 55 in Batubulan, Warung Makan HARUM MEKAR is a hidden gem that offers a delightful culinary experience. The restaurant’s simplicity is charming, making it easily accessible from the IB Mantra bypass or Batubulan Terminal. However, it is the food that truly steals the show. One visitor enthusiastically remarked, “The food is… oh my, extraordinarily delicious!” They particularly praised the cold drinks, such as Temulawak juice, which goes down smoothly. The omelette, tofu soup, and the star dish, Cap Cay Ayam, are highly recommended.

Another patron shared their experience, stating, “Yesterday I ate here, and the fried rice was incredibly good.” This sentiment is echoed by many who have enjoyed the flavorful offerings at this modest eatery.

One review simply exclaimed, “Absolutely fantastic… simple yet the presentation is wow… amazing!” This highlights the restaurant’s ability to impress even with its straightforward approach.

In French, a satisfied customer noted, “Everything is great! The dishes are delicious, the staff is pleasant and helpful, I recommend it!” This international praise speaks volumes about the welcoming atmosphere and quality service at HARUM MEKAR.

With a food rating of 4.0/5.0 and service also at 4.0/5.0, it’s clear that this warung is a favorite among locals and visitors alike. The atmosphere, rated at 3.2/5.0, reflects its casual setting, perfect for a laid-back lunch or dinner. Prices are incredibly reasonable, ranging from Rp1-25,000 to Rp25,000-50,000 per person, making it an excellent choice for those looking to indulge without breaking the bank.

Menu List:

Cumi Krispi Crispy squid, golden-fried, savory, and delightfully crunchy.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Cumi Asam Manis Sweet and sour squid, a delightful seafood dish.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Cap Cay Ayam Colorful stir-fry with vegetables, chicken, and quail eggs.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Sayur Sapo Ayam A delightful mix of vegetables and tofu in savory broth.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Omelet Rolled eggs filled with chicken, mushrooms, sausage, cabbage, and onions, topped with sauce.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Ayam Goreng Saos Tiram Crispy chicken with bell peppers, onions, and savory sauce.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Ayam Lada Hitam Spicy chicken fillet with carrots and fragrant spices.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Ayam Goreng Sayur Crispy chicken with vibrant greens and colorful vegetables.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Cumi Goreng Sune Cekuh Fried squid seasoned with Balinese spices, bursting with flavor.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Cap Cay Seafood A colorful mix of vegetables and seafood delight.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 5,000 US $ 0.4 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.3
Nasi Goreng Seafood + Krupuk Fragrant rice with seafood, vegetables, and crispy shrimp crackers.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4