A Heartfelt Dining Experience at Go Vegetarian in Bali

Go Vegetarian, Dewi Sri Food Center

Tika

As I stepped into Go Vegetarian at Dewi Sri Food Center in Bali, I was instantly enveloped by a wave of nostalgia. The warm ambiance and the delightful aroma of spices transported me back to my childhood, reminiscent of my mother’s cooking and cherished family holidays. This vegetarian haven is not just a restaurant; it’s a heartfelt experience that resonates deeply with anyone who values authentic flavors.

The menu boasts a variety of dishes, but the standout for me was undoubtedly the vegan kwetiauw (rice noodles) and the vegan meatball soup. One enthusiastic patron exclaimed, “THE BEST! Totally loveeee eating here! They offer the best vegan kwetiauw/rice noodle and vegan meatballs soup—not exaggerating, but they are so so delicious!” I couldn’t agree more. Each bite was a symphony of flavors, perfectly balanced and bursting with freshness. The owner, a genuinely friendly woman, adds to the charm of the place, providing excellent service that complements the excellent food. And the prices? Surprisingly affordable, making it a guilt-free indulgence.

During my visit, I also noticed how convenient it is for those on the go. A customer shared their experience of ordering takeout through GrabFood, stating, “Very tasty and quick delivery. The vegetarian meatball and fishball soup was still warm and tasty.” It’s clear that the quality of food remains uncompromised, even when enjoyed at home.

What truly touched my heart was the kindness of the staff. One reviewer mentioned, “Such a lovely place with the most sweetest woman. Everything is vegetarian, and the only non-vegan thing used is egg—just ask them to make anything vegan.” This flexibility and willingness to cater to dietary preferences made me feel welcomed and valued as a customer.

As I savored my meal, I reflected on the positive energy that filled the restaurant. Another guest remarked, “Very nice restaurant! Everything is vegetarian or vegan! The staff are very nice and helpful!” It’s evident that Go Vegetarian is not just about food; it’s about creating a community where everyone feels at home.

In conclusion, my experience at Go Vegetarian was nothing short of magical. The flavors, the warmth of the staff, and the comforting atmosphere all combined to create a dining experience that touched my heart. I left with a full stomach and a happy spirit, already planning my next visit to this delightful gem in Bali.

Bella

So, let me take you on a little culinary adventure to a gem of a place called Go Vegetarian located in the bustling Dewi Sri Food Center in Kuta, Bali. Now, if you’re thinking, “Oh great, another rabbit food joint,” hold your horses! This place is like a vegetarian wonderland where even the most die-hard meat lovers might just reconsider their life choices.

First off, the menu is packed with options that make you forget you’re not munching on a juicy steak. I dove headfirst into their Vegetarian Egg Fried Rice, and let me tell you, it was like a party in my mouth—minus the awkward dance moves. The rice was fluffy, the eggs were perfectly scrambled, and the veggies were so fresh they probably just waved goodbye to their roots. I mean, who knew vegetables could throw such a shindig?

Next up was the Vegetarian Fried Noodles. Now, I’ve had my fair share of noodles, but these were like the cool kids in school—everyone wanted to hang out with them! They were stir-fried to perfection, and I could almost hear them whispering, “Eat us, we’re fabulous!” And I did. I devoured them like I hadn’t eaten in days. Seriously, I think I might have scared the owner with my noodle enthusiasm.

Speaking of the owner, let’s talk about the service. The folks at Go Vegetarian are so friendly, they could probably convince a cactus to hug them. They speak English too, which is great because my Bahasa Indonesia is limited to “terima kasih” and “saya lapar” (which, by the way, is a very important phrase). They even offer vegan options upon request, so if you’re a plant-based warrior, you’re in for a treat!

Now, I did overhear someone at the next table asking for less oil in their dish. I thought, “Why would you want to deprive your food of its deliciousness?” But hey, to each their own! If you’re watching your waistline, just let them know, and they’ll whip up something that won’t make your pants scream for mercy.

And let’s not forget the atmosphere! It’s cozy, inviting, and has that “I could totally chill here with my friends and eat all day” vibe. Plus, there’s plenty of parking, so you won’t have to play hide and seek with your car. Just a heads up, though—if you’re planning to visit, make sure you come for dinner because that’s when the magic happens!

In conclusion, if you find yourself in Kuta and your stomach starts growling like a bear, make a beeline for Go Vegetarian. With prices ranging from Rp25,000 to Rp50,000 per person, you’ll leave with a full belly and a happy heart. Who knew being a vegetarian could be this much fun? Now, if only they could make a salad that tastes like chocolate…

Menu List:

Nasi Goreng Telur Vegetarian Vegetarian fried rice with egg and protein, flavorful delight.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Mie Vegetarian Soup Vegetarian noodles in broth with mushrooms, greens, and protein.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Kwetiau Goreng Telur Vegetarian Stir-fried rice noodles with egg, protein, and bean sprouts.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Mie Goreng Telur Vegetarian Stir-fried noodles with vegetables, eggs, and mushrooms delightfully combined.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Bihun Vegetarian Soup Vegetarian noodles in a savory broth with mushrooms and greens.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Bihun Goreng Telur Vegetarian Stir-fried noodles with vegetables, eggs, and mushrooms delightfully combined.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Kwetiau Vegetarian Soup Vegetarian noodles with mushrooms, greens, and savory broth.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Capcay Telur Vegetarian Vegetarian rice dish with eggs, vegetables, and protein.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Capcay Telur Vegetarian Vegetarian stir-fry with eggs, mushrooms, and vibrant vegetables.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Cah Kangkung Vegetarian Stir-fried water spinach, vibrant and healthy vegetable dish.	IDR Rp 31,000 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14
Cah Pare Telur Vegetarian Stir-fried bitter melon with eggs and vegetables, vegetarian delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Fu Yung Hai Vegetarian Vegetarian dish with eggs, peas, carrots, and sauce.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1