A Culinary Journey Through Russian Flavors at Traktir Snowcat Bali

Traktir Snowcat Bali, Ungasan

Karina

So, let me take you on a little culinary adventure to Snowcat Bali, a Russian food haven tucked away in Kuta Selatan. Picture this: I walk in, and the vibe is so cozy that I half-expect a bear in a ushanka hat to greet me at the door. Seriously, if you’re looking for a place that screams “authentic Russian experience,” this is it!

Now, let’s talk about the food. I decided to channel my inner Russian and ordered the holy trinity of Russian cuisine: Solyanka, Borscht, and Cheburek. I mean, who needs a passport when you can just eat your way through a country, right?

First up, the Borscht. This beet soup is so vibrant that it could probably double as a paint color. One sip, and I was convinced I could see the future—specifically, a future where I eat this soup every day. It’s like a warm hug from a babushka, but without the awkward family drama.

Then came the Solyanka, which is basically a party in a bowl. It’s a hearty soup packed with meats, pickles, and a whole lot of flavor. I took a spoonful, and suddenly I was ready to dance the Kalinka! I mean, who knew soup could make you feel like a Russian folk dancer? I might have even attempted a twirl, but let’s just say my coordination isn’t quite up to par.

And let’s not forget the Cheburek! These crispy, flaky pastries are like the love child of a dumpling and a taco. I took a bite, and it was like fireworks went off in my mouth. I could hear the angels singing, and I might have shed a tear or two. Okay, maybe it was just the onion, but you get the point!

Now, I can’t leave out the welcome drink—a shot of moonshine. Yes, you heard that right! It’s like they knew I needed a little liquid courage to tackle all this deliciousness. I took the shot, and let’s just say it went down smoother than my attempts at speaking Russian. Spoiler alert: I still can’t say “hello” without sounding like I’m sneezing.

As I sat there, enjoying my meal, I couldn’t help but think about how I’d have to bring my Australian friend here. I mean, I struggled to show him Russian cuisine in Moscow, but now I’ve found the perfect spot! He’ll be so impressed, he might even start wearing a fur hat.

So, if you’re in Bali and craving some authentic Russian food, do yourself a favor and head to Snowcat Bali. Just be prepared to leave with a full belly and a newfound appreciation for beets. Trust me, your taste buds will thank you!

Mira

Hey there! So, I recently checked out this super cool spot called Snowcat Bali, and let me tell you, it was an absolute delight! Located at Jl. Taman Paradise No. 1 in Kuta Selatan, this place serves up some seriously amazing Russian food. I mean, they’ve got a perfect score of 5.0 for food, service, and atmosphere! Can you believe that?

For lunch, I ordered a bunch of dishes like Solyanka, Borscht, and Cheburek, and everything was just delicious! I even heard someone say, “It was good, but you forgot to put sour cream,” which made me chuckle. But honestly, the food was excellent and authentic! I also noticed that the Okroshka was missing chicken, but the Beliash was super tasty!

Other diners were raving about their experiences too. One person said, “Very very delicious dishes! Also fast service, nice staff, and good price. I have been traveling around Asia for half a year and tried many Russian restaurants, but this one is definitely the best. Why Google score is so low, I don’t understand; it looks unfair. Wish to come back next time!”

Another guest mentioned, “First time trying Russian food. So fantastic! I like the pelmeni chicken dumpling. Chicken so tender! The dumpling size is so cute, and the pan-fried potato is so good too. Salo (salted pork lard with garlic) plus brown bread and mustard is great. Waiters and waitresses are also friendly and know how to explain the food very well. Success always to Snow Cat!”

And let’s not forget the vibe! One reviewer exclaimed, “Woow shiok! Love this Russian restaurant. The vibe, food, and service are very good. We tried their Shuba salad, pickled herring, pelmeni, and borscht soup. All guests get a welcome drink – a shot of their moonshine plain. We kinda enjoyed the moonshine; it goes very well with the food, so we ordered another two shots!”

Honestly, if you’re in Bali and craving something different, Snowcat Bali is totally worth it! The prices are reasonable too, around Rp100,000-125,000 for lunch and Rp125,000-150,000 for dinner. I can’t wait to go back next time I’m in Bali!

Menu List:

Fresh Cabbage Salad Crisp vegetables tossed with fragrant herbs for a refreshing dish.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
Olivier Salad A creamy mix of vegetables, chicken, and herbs.	IDR Rp 66,000 US $ 4.1 AUS $ 6.5 EURO € 4 CNY ¥ 29.7
Vinaigrette A tangy mix of vegetables with a refreshing twist.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Shuba Salad Layered dish with vegetables, fish, and creamy dressing.	IDR Rp 72,000 US $ 4.5 AUS $ 7.1 EURO € 4.3 CNY ¥ 32.4
Snowcat Salad Crispy, creamy delight with savory chicken and aromatic herbs.	IDR Rp 72,000 US $ 4.5 AUS $ 7.1 EURO € 4.3 CNY ¥ 32.4
Vegetable Salad Fresh mix of tomatoes, cucumbers, dill, and black pepper.	IDR Rp 47,000 US $ 3 AUS $ 4.7 EURO € 2.8 CNY ¥ 21.2
Mimosa Salad A delightful mix of grains, seafood, vegetables, and eggs.	IDR Rp 72,000 US $ 4.5 AUS $ 7.1 EURO € 4.3 CNY ¥ 32.4
Pickled Cabbage Tangy blend of vegetables, crunchy and refreshing delight.	IDR Rp 43,000 US $ 2.7 AUS $ 4.3 EURO € 2.6 CNY ¥ 19.4
Salted Pork Lard With Garlic Savory fat infused with aromatic garlic flavor.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
Assorted Pickles Tangy vegetables offering a burst of flavor and crunch.	IDR Rp 54,000 US $ 3.4 AUS $ 5.3 EURO € 3.3 CNY ¥ 24.3
Pickled Mushroom With Onion Tangy fungi paired with crisp, flavorful allium delight.	IDR Rp 51,000 US $ 3.2 AUS $ 5 EURO € 3.1 CNY ¥ 23
Carrot With Garlic And Mayonnaise Crunchy, creamy delight with a hint of garlic.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7