A Culinary Journey Through Nostalgia at Warung Rujak Gus Arta, Denpasar

Warung Rujak Gus Arta, Denpasar

Yudha

As I stepped into Warung Rujak Gus Arta in Denpasar, Bali, a wave of nostalgia washed over me. The vibrant atmosphere, filled with the chatter of families and the sizzling sounds from the kitchen, instantly transported me back to my childhood. It felt like a warm embrace, reminiscent of my mother’s cooking and the joyful moments spent during family vacations. The essence of home was palpable here.

The star of the menu, the Rujak Pelecing, is a delightful explosion of flavors that has remained true to its roots. One reviewer beautifully captured this sentiment, saying, “Still worth it…even though it isn’t as good as it used to be…like it way more years back.” While some may argue that the taste has slightly changed over the years, I found it to be a comforting reminder of the past. The unique blend of spices and the rich, savory Kuah Pindang is simply top-notch, a flavor that has stood the test of time. “Rujak Pelecing is delicious, all top markotop… the taste has been distinctive since forever… the Kuah Pindang is superb…” another patron exclaimed, and I couldn’t agree more.

This place is perfect for those who adore the traditional Balinese Rujak Kuah Pindang. The flavors are bold and authentic, making every bite a celebration of local culture. One visitor noted, “For me, the taste is good, the Rujak is also delicious, and the place is quite nice.” The ambiance is casual yet inviting, making it an ideal spot for both locals and tourists alike. Parking can be a bit tricky for cars, but there’s ample space for motorcycles, which adds to the laid-back vibe of the diner.

Service here is commendable as well. “The Kuah Pindang is delicious! The restaurant service is excellent. If there’s no kedondong, they respond quickly to the chat. When I asked for a spoon, they provided a metal one instead of a plastic one. The best!” one satisfied customer shared. It’s these little touches that make the dining experience feel special.

As I savored each bite of the Rujak, I couldn’t help but reflect on how Warung Rujak Gus Arta touches the heart. It’s more than just a meal; it’s a journey back to simpler times, a reminder of family gatherings, and a celebration of authentic Balinese flavors. This restaurant is a treasure trove of memories, and I left with a full stomach and a heart warmed by the flavors of my childhood. In a world that often feels rushed, this little diner offers a moment of pause, a taste of home, and a connection to the past that is truly priceless.

Aulia

If you’re wandering around Denpasar, Bali, and your taste buds are craving something unique, you absolutely have to check out Warung Rujak Gus Arta. Tucked away on Jl. Pulau Bungin, Gang 4 No. 2, this little gem serves up some seriously delicious Balinese dishes that will leave you wanting more!

Now, let’s talk about their Rujak Kuah Pindang. This dish is a must-try! It’s a perfect blend of flavors that just hits the spot. One visitor mentioned, “Rujak pelecing is delicious, all top-notch… the taste has been unique since forever… the pindang sauce is awesome!” You can really taste the tradition in every bite.

And if you’re feeling adventurous, don’t skip the Tipat Plecing + Telur. It’s a delightful combination that pairs perfectly with the rujak. Another happy customer raved, “The food is super tasty, the rujak is addictive!” Seriously, once you start, you won’t want to stop.

The atmosphere at Warung Rujak Gus Arta is just as inviting as the food. With a perfect score of 5.0 for food, service, and atmosphere, you know you’re in for a treat. Plus, the prices are super reasonable, averaging around Rp1-25,000 per person. You can even take your meal to go if you’re in a hurry!

So, if you find yourself in Bali, make sure to swing by Warung Rujak Gus Arta. It’s a culinary experience that’s still worth it, even if some say it’s not as good as it used to be. But hey, who doesn’t love a classic? Trust me, your taste buds will thank you!

Menu List:

Rujak Kuah Pindang A spicy fruit salad with mango, cucumber, and pineapple.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Tipat Cantok Rice cakes with vegetables, served with spicy peanut sauce.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Plecing Kangkung Plecing Kangkung: Spicy water spinach salad with tangy dressing.	IDR Rp 9,000 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4.1
Tipat Plecing + Telur Tipat Plecing with Egg: Spicy rice cake salad delight.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Tipat Bulung Rice cake with seaweed, served spicy from mild to hot.	IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9
Bulung Boni Seaweed dish with varying levels of spiciness.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Tipat Bulung Boni Bumbu Plecing Tipat Bulung Boni Bumbu Plecing: Spicy rice cake with seaweed.	IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9
Plecing + Telur Spicy salad with boiled egg, fresh vegetables, and sambal.	IDR Rp 12,000 US $ 0.8 AUS $ 1.2 EURO € 0.8 CNY ¥ 5.4
Bulung Rambut Hijau Green seaweed dish with a spicy kick from chili.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Bulung Rambut Putih Delicate seaweed dish, spicy with chili heat.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Bubur Injin Kelapa A creamy coconut porridge with a delightful texture.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Tipat Plecing Tipat Plecing: Rice cakes served with spicy vegetable salad.	IDR Rp 13,000 US $ 0.9 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.9