A Culinary Journey at Xich Lo Warung Vietnam in Kerobokan

Xich Lo Warung Vietnam, Kerobokan

Naufal

As I stepped into Xich Lo Kerobokan, located on Jl. Penggubengan Kauh No. 3 in the vibrant area of Kerobokan, Bali, I was immediately enveloped by the warm and inviting atmosphere that this charming Vietnamese restaurant exudes. The combination of indoor and outdoor seating creates a cozy yet lively environment, perfect for enjoying a meal with friends or family.

On my first visit, I was eager to dive into their signature dishes, and I must say, the Pho Bo Dac Biet was nothing short of a revelation. The broth was rich and aromatic, with layers of flavor that transported me straight to the bustling streets of Vietnam. The fresh herbs and spices added a delightful kick, making each slurp a joyous experience. I also tried the Cha Gio Veg, which was crispy and packed with fresh vegetables, a perfect complement to the pho.

However, not everything was perfect. One reviewer mentioned their disappointment with the card machine being down, which led to a bit of a hassle when it came time to pay. They noted, “If they told us the machine was down, we would have toned down our order.” This highlights a small hiccup in an otherwise delightful dining experience, but it’s worth noting that the staff were friendly and accommodating, which made the situation more bearable.

Another highlight of my meal was the Mango Sago dessert. It was a refreshing end to my culinary adventure, with the sweetness of the mango perfectly balanced by the creamy sago. One guest raved, “I like their pho, and the mango sago dessert is delicious,” which I wholeheartedly agree with. It’s a must-try!

While some reviews pointed out that the view of rice fields was obstructed by a banner, I found the ambiance still charming. The vibrant decor and the sounds of laughter and conversation created a lively backdrop that made me feel connected to the local culture. One visitor mentioned, “Always the best Vietnamese, the flavors are so authentic, I’m obsessed with them,” and I couldn’t have said it better myself.

Despite a few mixed reviews regarding certain dishes, I found the overall experience at Xich Lo Kerobokan to be delightful. The lemongrass chicken wings were tender and flavorful, and the service was attentive and friendly. With prices ranging from Rp50,000 to Rp125,000 per person, it’s an affordable way to indulge in authentic Vietnamese cuisine.

In conclusion, Xich Lo Kerobokan is a culinary gem that offers a taste of Vietnam right in the heart of Bali. Whether you’re a pho enthusiast or just looking to explore new flavors, this restaurant is a must-visit. The combination of delicious food, friendly service, and a vibrant atmosphere makes it a perfect spot to immerse yourself in the rich tapestry of Vietnamese culinary culture.

Afiq

As I stepped into Xich Lo Kerobokan, located on the bustling Jl. Penggubengan Kauh No. 3 in Kerobokan, Bali, I was immediately enveloped by the warm and inviting atmosphere that this charming Vietnamese restaurant exudes. The combination of indoor and outdoor seating allows diners to choose between a cozy, air-conditioned space or a breezy spot overlooking the lush rice paddies. The ambiance is a delightful mix of traditional Vietnamese decor and modern touches, making it a perfect spot for both casual lunches and intimate dinners.

Now, let’s talk about the food! The menu boasts a variety of authentic Vietnamese dishes, but the standout for me was the Pho Bo Dac Biet. This rich and aromatic beef noodle soup is a must-try, and it truly lives up to the rave reviews I had heard. One visitor mentioned, “Never fail with the taste of pho and the dessert. Always love it. Thanks for the chef who prepared it, taste is always deli!!!” I couldn’t agree more! The broth was perfectly seasoned, and the tender slices of beef melted in my mouth.

Another highlight was the Cha Gio Veg, or Vietnamese spring rolls. They were crispy on the outside and packed with fresh vegetables, making them a delightful appetizer. One diner noted, “Pho was tasty as were the summer rolls. I’d highly recommend.” I found myself nodding in agreement as I savored each bite.

However, it’s worth mentioning that some guests had minor complaints, such as the portion sizes being a bit small or the occasional oversight with sauces. But honestly, the flavors more than made up for it. As one reviewer pointed out, “There were too many bean sprouts but other than that the food was really good.”

The service at Xich Lo was commendable, with friendly staff who genuinely seemed to care about their guests’ experiences. One visitor remarked, “Thanks to the staff you guys rock with the service and being friendly.” It’s always refreshing to see a team that works well together to create a welcoming environment.

While the restaurant is located on a busy road, the noise didn’t detract from my experience. In fact, it added to the vibrant energy of the place. Just be mindful of parking, as it can get a bit tricky during peak hours. A fellow diner mentioned, “Not a lot of parking and heavy traffic on the corner outside. Enjoy! Nom nom.”

In conclusion, Xich Lo Kerobokan is a culinary gem that offers a genuine taste of Vietnamese cuisine in the heart of Bali. Whether you’re a pho aficionado or a newcomer to Vietnamese food, this restaurant is a must-visit to truly appreciate the rich flavors and culture of Vietnam. Don’t forget to try their Mango Sagu for dessert—it’s the perfect sweet ending to a delightful meal!

Menu List:

Goi Cuon Tofu Fresh rolls with herbs, noodles, cucumber, and pickled veggies.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7
Com Ga Shredded chicken with onions, coriander, yellow rice, and broth.	IDR Rp 64,000 US $ 4 AUS $ 6.3 EURO € 3.9 CNY ¥ 28.8
Pho Bo Dac Biet A flavorful blend of tender beef cuts and meatballs.	IDR Rp 94,000 US $ 5.9 AUS $ 9.3 EURO € 5.6 CNY ¥ 42.3
Beef Luc Lac Sizzling beef with peppers, served alongside rice and broth.	IDR Rp 94,000 US $ 5.9 AUS $ 9.3 EURO € 5.6 CNY ¥ 42.3
Pho – Ga Savory broth with tender chicken and aromatic herbs.	IDR Rp 68,000 US $ 4.3 AUS $ 6.7 EURO € 4.1 CNY ¥ 30.6
Pho Tom Savory noodle soup featuring succulent prawns in rich broth.	IDR Rp 82,000 US $ 5.1 AUS $ 8.1 EURO € 4.9 CNY ¥ 36.9
Chicken Wings Tamarind Sauce Crispy wings with tangy sauce, paired with fragrant rice.	IDR Rp 70,000 US $ 4.4 AUS $ 6.9 EURO € 4.2 CNY ¥ 31.5
Banh Xeo Pork, Seafood Crispy delight filled with savory pork and fresh seafood.	IDR Rp 72,000 US $ 4.5 AUS $ 7.1 EURO € 4.3 CNY ¥ 32.4
Banh Mi Prawn Crispy baguette stuffed with vibrant veggies and sautéed seafood.	IDR Rp 74,000 US $ 4.6 AUS $ 7.3 EURO € 4.4 CNY ¥ 33.3
Paper Bag – Large Large Paper Bag: A versatile, eco-friendly container for snacks.	IDR Rp 5,000 US $ 0.4 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.3
Goi Cuon Chicken Fresh rolls filled with chicken, herbs, noodles, and vegetables.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Goi Cuon Beef Fresh rolls filled with herbs, noodles, cucumber, and pickles.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27