A Culinary Journey at Warung Kemulan Blumbungan: A Taste of Bali’s Heart and Tradition
Jl. Raya Gerih No. 108 (Pertigaan Jalan), Abiansemal, Bali | |
+62 878-6081-6875 | |
4.4 out of 5 (778 reviews) | |
Rp. 25.000 – 50.000 US $ 1.5 – 3 AUS $ 2.5 – 5 € 1.5 – 3 CNY ¥ 240 – 480 |
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Opening hours: 09:00-20:00 , Closed Days: | |
Noodles, Beverages, Snacks | |
Popular Menu: Bulung Kuah Pindang, Tipat Kesalon, Mie Tabrak Kemulan | |
Order from Gofood https://gofood.link/u/rqw4N |
Warung Kemulan Blumbungan, Abiansemal
Gilang
Stepping into Warung Kemulan Blumbungan in Abiansemal, Bali, feels like a warm embrace from the past. The lush garden, a sanctuary amidst the bustling street, invites families to gather, while children play freely, echoing the laughter of simpler times. The ambiance is a perfect blend of tranquility and nostalgia, reminiscent of family holidays and the comforting aroma of home-cooked meals.
The menu is a treasure trove of authentic Balinese flavors, and I couldn’t resist trying the Tipat Cantok. The dish was a delightful explosion of taste, allowing me to customize the heat with the chilies in the sauce. Each bite transported me back to my childhood, where my mother would whip up similar dishes, filling our home with love and warmth.
Then came the Es Teler, a dessert that stole my heart. Priced at 20k, it might seem a bit steep compared to other offerings, but it was worth every penny. The moment I laid eyes on it, I was captivated by the generous chunks of avocado. As I mixed it all together, I was pleasantly surprised by the abundance of fruits, perfectly balanced without overwhelming jellies. It was a refreshing treat, so rich in toppings that it hardly needed ice! The joy of discovering such a delightful dessert was a highlight of my visit.
We also indulged in Jamur Crispy, Rujak Gula Pasir, and more plates of Tipat, each dish bursting with flavor and authenticity. The service was impeccable, adding to the homely feel of the restaurant. The prices were incredibly reasonable, making it accessible for everyone to enjoy a taste of Bali.
As I savored each dish, I couldn’t help but reflect on how Warung Kemulan Blumbungan touched my heart. It’s not just a restaurant; it’s a place where memories are made, where the flavors of Bali come alive, and where every meal feels like a celebration of family and tradition. I left with a full belly and a heart warmed by the experience, grateful for the good food and the beautiful moments shared in this charming warung.
Nadira
As I stepped into Warung Kemulan, nestled in the heart of Abiansemal, Bali, I was immediately enveloped by the warm and inviting atmosphere that this local gem exudes. The rustic decor, adorned with traditional Balinese elements, sets the perfect backdrop for a culinary adventure that promises to be both authentic and delightful.
The menu here is a treasure trove of Balinese flavors, but I was particularly drawn to their signature dishes: Bulung Kuah Pindang, Tipat Kesalon, and Mie Tabrak Kemulan. My first bite of Bulung Kuah Pindang was nothing short of a revelation. Described by a fellow traveler as “crunchy and like caviar,” this dish truly lives up to its reputation. The combination of fresh seaweed in a savory broth was a delightful surprise that danced on my palate.
As I savored each spoonful, I couldn’t help but notice the friendly staff, who were not only attentive but genuinely passionate about sharing their culinary heritage. One visitor remarked, “Amazing place and delicious food!” and I couldn’t agree more. The warmth of the service added to the overall experience, making me feel like part of the family rather than just another tourist.
Next up was the Tipat Kesalon, a traditional Balinese dish that features rice cakes served with a rich peanut sauce. The flavors were vibrant and comforting, a true representation of the island’s culinary culture. A local regular mentioned, “Langganan. Enak dan konsisten rasanya,” which translates to “A regular spot. Delicious and consistently good.” This sentiment echoed throughout the dining area, as I observed other patrons enjoying their meals with satisfied smiles.
For those on a budget, Warung Kemulan is a fantastic choice. With prices ranging from Rp25,000 to Rp50,000 per person, you can indulge in a hearty meal without breaking the bank. One diner aptly noted, “Cheap food with good enough quality. Worth a visit if you want to experience genuine local dining.” And I wholeheartedly agree; this place is a must-visit for anyone looking to dive deep into the flavors of Bali.
As I wrapped up my meal with a refreshing Es Teler, a traditional Indonesian dessert, I couldn’t help but reflect on the rich tapestry of flavors and the sense of community that Warung Kemulan fosters. Whether you’re a seasoned foodie or a curious traveler, this charming eatery is a delightful stop on your culinary journey through Bali. Don’t miss out on the chance to experience the best Balinese restaurant I’ve visited during my stay—it’s truly lovely!
Menu List:
Mie Tabrak Kemulan
Spicy noodles served with crispy nuggets for a delightful meal. |
IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2 |
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Ayam Bakar
Grilled chicken served with spicy salad and chili sauce. |
IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9 |
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Sausage
Savory meat blend topped with spicy sauce, tomato, and creamy dressing. |
IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7 |
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Sausage French Fries
Savory sausage and crispy potatoes topped with spicy sauces. |
IDR Rp 21,000 US $ 1.4 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.5 |
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French Fries
Crispy potatoes served with spicy and tangy sauces. |
IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1 |
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Chicken Nugget
Crispy bites served with tangy tomato and spicy sauce. |
IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7 |
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Crispy Burger
Crunchy bread filled with vegetables and chicken patty. |
IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3 |
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Chicken Burger
Crispy fried chicken, fresh vegetables, and melted cheese delight. |
IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5 |
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Crispy Mushroom
Crispy delight with tangy tomato and spicy chili sauce. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Mie Special
Noodles topped with vegetables, egg, and crispy nuggets. |
IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4 |
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Babi Sayur
Vegetable dish featuring tender pork for a savory delight. |
IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5 |
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Ayam Sayur
Vegetable dish featuring tender chicken pieces. |
IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5 |
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