A Culinary Journey at UTSAV: Discovering Authentic Indian Flavors in Uluwatu Raya

UTSAV – Indian, Western, Chinese & Asian, Uluwatu Raya

Rani

Stepping into UTSAV – Indian, Western, Chinese & Asian in Uluwatu Raya, Bali, feels like a warm embrace from the past. The moment I entered, I was enveloped by the rich aromas that transported me back to my childhood, reminiscent of my mother’s cooking and the joyous family gatherings during holidays. After five long days of searching for authentic Indian cuisine, we finally stumbled upon this gem, and it was worth every moment of the wait.

The food here is nothing short of amazing. Each dish is a celebration of flavors that dance on your palate. We indulged in the dal makhani, samosas, and mutton rogan josh, each bite echoing the authenticity that is often hard to find. The honey chili sweet potatoes were a delightful surprise, adding a sweet and spicy twist to our meal. While the mutton could use a slight enhancement in flavor, the overall experience was overwhelmingly positive. The staff, with their sweet demeanor and attentive service, made us feel right at home, ensuring our dining experience was nothing short of exceptional.

On our second visit, we were reminded once again why this place is hailed as the most delicious Indian restaurant in Bali. The portions were generous, the flavors vibrant, and the prices reasonable. We savored garlic naan, plain rice, pappadums, shrimp curry, and a delightful chickpea dish, all of which were top-notch. The vegetarian biryani and mixed vegetable dish from our previous visit still linger in our memories, a testament to the restaurant’s consistency in delivering quality. The atmosphere is cozy and quiet, a perfect backdrop for enjoying a meal with loved ones. The staff’s friendliness and readiness to assist at any moment added a personal touch that made our experience even more special.

UTSAV is truly a perfect place to explore a fusion of Indian, Western, and Indonesian cuisines under one roof. Every dish we tried was a masterpiece, crafted with love and authenticity. The perfect Indian masala chai was the cherry on top, a comforting drink that warmed my heart.

Reflecting on our time at UTSAV, I am filled with gratitude. This restaurant is not just a place to eat; it’s a sanctuary that rekindles fond memories and creates new ones. It’s a reminder of the power of food to connect us to our roots and to each other. I can’t wait to return and relive the magic all over again.

Bagus

Stepping into UTSAV – Indian, Western, Chinese & Asian in Uluwatu Raya, Bali, feels like a warm embrace from the past. The moment you enter, the cozy ambiance wraps around you, reminiscent of childhood memories spent around the dinner table with family. The restaurant exudes a friendly vibe, where the staff greets you with genuine smiles, making you feel right at home.

The menu is a delightful journey through flavors, offering a variety of dishes that evoke nostalgia. I was particularly enchanted by the dal makhani, which was rich and creamy, and the samosas that were perfectly crispy. The mutton rogan josh was flavorful, though I felt it could use a touch more seasoning to elevate its taste. However, the honey chili sweet potatoes were a revelation, balancing sweetness and spice beautifully. Each bite transported me back to family gatherings, where food was not just sustenance but a celebration of love and togetherness.

On my second visit, I was reminded once again why this place is hailed as the most delicious Indian restaurant in Bali. The garlic naan was fluffy and warm, perfect for scooping up the shrimp curry, which was bursting with flavor. The portions were generous, and the prices were surprisingly affordable, making it easy to indulge without guilt. The atmosphere remained cozy and quiet, allowing for intimate conversations and laughter to fill the air.

One guest shared their serendipitous discovery of UTSAV, having stumbled upon it during a traffic jam. They were pleasantly surprised by the delicious Indian dishes, including lamb rogan josh and chicken tikka masala, all served with a side of jeera rice and butter naan. Although they missed their favorite puri chat, they left satisfied and eager to return for more culinary adventures.

Another patron praised the excellent quality and generous portions, highlighting the perfect spice levels that catered to their palate. The vegetarian options were particularly appreciated, showcasing the restaurant’s commitment to inclusivity in their menu.

As I reflect on my experiences at UTSAV, I am filled with gratitude for the way this restaurant has touched my heart. It is more than just a place to eat; it is a sanctuary where flavors tell stories, and every dish is a reminder of the love that goes into cooking. I leave with a full belly and a heart warmed by the memories created within these walls. I cannot wait to return and create more cherished moments over a plate of authentic Indian cuisine.

Menu List:

Gulab Jamun ( 3 Pcs ) Delightful spongy treats immersed in sweet syrup.	IDR Rp 58,000 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.1
Gulab Jamun ( 2 Pcs ) With Vanila Ice Cream Sweet, spongy treats in syrup, paired with creamy delight.	IDR Rp 58,000 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.1
Creamy Oreo Rich blend of milk, vanilla, yogurt, and chocolate cookies.	IDR Rp 58,000 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.1
Andhra Jumbo Chilli Prawns ( 5 pcs ) Deep-fried prawns, mildly spiced with aromatic South Indian flavors.	IDR Rp 188,000 US $ 11.7 AUS $ 18.5 EURO € 11.2 CNY ¥ 84.6
Kadai Chicken Spicy chicken dish with diced onions and capsicum.	IDR Rp 128,000 US $ 8 AUS $ 12.6 EURO € 7.7 CNY ¥ 57.6
Masala Chai ( Indian Hot Tea ) Aromatic blend of spices in a comforting, warm beverage.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Sweet Lassi ( Indian Cold Drink ) Creamy yogurt drink, refreshing and slightly sweet delight.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Butter Milk ( Indian Cold Drink ) Refreshing blend of yogurt, cumin, and black salt.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Cream of Mushroom Soup Silky, creamy, and incredibly flavorful delight in every spoonful.	IDR Rp 68,000 US $ 4.3 AUS $ 6.7 EURO € 4.1 CNY ¥ 30.6
Veg Tom Khaa Soup A fragrant, tangy broth with tofu and mushrooms.	IDR Rp 68,000 US $ 4.3 AUS $ 6.7 EURO € 4.1 CNY ¥ 30.6
Chickpea and Tofu Salad Nutritious mix of legumes, tofu, greens, and tangy dressing.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Chicken Caesar Salad Grilled poultry, crisp greens, creamy dressing, crunchy bites, fresh tomatoes.	IDR Rp 98,000 US $ 6.1 AUS $ 9.7 EURO € 5.9 CNY ¥ 44.1