A Culinary Journey at Pho Thin Dewi Sri: A Must-Visit Vietnamese Restaurant in Bali

Pho Thin, Dewi Sri

Kirana

As I stepped into Pho Thin Dewi Sri, nestled within the luxurious confines of The Sakaye Luxury Villa Building in Legian, Kuta, Bali, I was immediately enveloped by a warm and inviting atmosphere. The restaurant’s decor strikes a balance between modern elegance and traditional Vietnamese charm, with soft lighting and wooden accents that create a cozy dining experience. The air was fragrant with the enticing aroma of simmering broth, promising a culinary adventure that would transport me straight to the heart of Vietnam.

Now, let’s talk about the star of the show: the Pho Bo. This traditional Vietnamese beef noodle soup is the restaurant’s signature dish, and I was eager to dive in. The broth, described by one enthusiastic diner as “the most flavorful pho I’ve had so far in Bali,” did not disappoint. It had a light yet rich beefy taste, almost refreshing, and was generously garnished with fresh coriander leaves. However, I did notice that some guests felt the presentation could use a little more finesse, with a few mentioning that the soup was overly laden with leeks instead of the expected coriander. But for me, the flavor was what truly mattered.

One reviewer noted, “The portion was generous and lots of fresh greens came along with the order too, totally recommendable!” I couldn’t agree more. The pho was served with a delightful array of condiments, including chopped bird’s eye chili, pickled garlic, and sambal sauce, allowing each diner to customize their bowl to their liking. The soft-boiled egg on the side was a delightful addition, adding a creamy texture that complemented the dish beautifully.

While some patrons expressed disappointment over the limited menu—only one type of pho available—I found this simplicity refreshing. It allowed the restaurant to focus on perfecting their craft rather than spreading themselves too thin. However, I did hear a few murmurs about the need for more variety, particularly for those who might not be as enamored with pho as I am.

Service at Pho Thin Dewi Sri was commendable, with friendly and responsive staff who made sure my dining experience was enjoyable. The prices, ranging from Rp75,000 to Rp125,000 per person, felt reasonable given the quality of the food and the overall experience.

In conclusion, if you’re looking to delve deeper into the culinary culture of Vietnam while enjoying a meal in a charming setting, Pho Thin Dewi Sri is a must-visit. Whether you’re a pho aficionado or a curious first-timer, this restaurant offers a delightful introduction to one of Vietnam’s most beloved dishes. Just be prepared to savor every bite, as I certainly did!

Haris

As I stepped into Pho Thin, Dewi Sri, a Vietnamese restaurant nestled in the heart of Bali, I was instantly transported back to my childhood. The air was filled with the tantalizing aroma of simmering broth, reminiscent of my mother’s kitchen during family gatherings. It was a warm embrace of nostalgia that wrapped around me like a comforting blanket.

My heart raced with excitement as I ordered their signature dish, Pho Bo. The moment the bowl was placed before me, I could see the clear, light broth glistening under the soft lights of the restaurant. It was a stark contrast to the heavy, sweetened versions I had encountered elsewhere. This was the authentic taste of Hanoi, and it was GOOD! The noodles were perfectly chewy, and the generous portions of coriander and green onions added a fresh vibrancy to each slurp. I added a dash of chili sambal, a splash of fish sauce, and a squeeze of lime, elevating the flavors to new heights. However, as I savored the last spoonful, a slight bitterness lingered, perhaps from the 12-hour cooked beef broth or the greens. Yet, it was a small price to pay for such a delightful experience.

In contrast, my experience with the Banh Mi was less than stellar. I had high hopes for a delicious Vietnamese pork roll, but what I received was a sad-looking bread roll with minimal ingredients and a not-so-fresh pate. It felt like a letdown after the heavenly Pho. I regretted finishing it, feeling as though I had been robbed of my 85k IDR.

Despite the ups and downs, the Pho was a revelation. The broth was flavorful, unlike the bland, salty water I had encountered at other places. The generous portion left me feeling satisfied, and I could drink the soup until I saw the bottom of the bowl. The staff was friendly, and the restaurant had a charming retro-oriental vibe, clean and cozy, making it a pleasant place to enjoy a meal.

Reflecting on my visit to Pho Thin, I realize that it was more than just a meal; it was a journey back to simpler times, filled with warmth and love. The authentic flavors and the inviting atmosphere touched my heart, reminding me of the importance of family and the joy of sharing a meal. I left with a full belly and a happy heart, eager to return and relive those cherished moments again.

Menu List:

Stick Crullers Crispy, golden treats with a delightful crunch.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Pho Bo Pho Bo: Aromatic beef noodle soup with fresh herbs.	IDR Rp 131,000 US $ 8.2 AUS $ 12.9 EURO € 7.8 CNY ¥ 59
Banh Mi Banh Mi: Vietnamese sandwich with savory fillings and fresh herbs.	IDR Rp 124,000 US $ 7.7 AUS $ 12.2 EURO € 7.4 CNY ¥ 55.8
Soft Boiled Egg Soft Boiled Egg: Creamy yolk, tender white, breakfast delight.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
[21+] Beer Refreshing beverage for adults, perfect for social gatherings.	IDR Rp 63,000 US $ 4 AUS $ 6.2 EURO € 3.8 CNY ¥ 28.4
Tea Bottled beverage with refreshing flavors and aromatic notes.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Sprite Sprite: Crisp, refreshing lemon-lime soda with a bubbly finish.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5
Coca -Cola Refreshing carbonated beverage with a sweet, fizzy taste.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5