A Culinary Journey at Minang Saiyo: A Taste of Padang in Bali

Minang Saiyo, Tuban

Rizki

As I stepped into Minang Saiyo, nestled in the heart of Bali, I was immediately enveloped by a wave of nostalgia. The vibrant colors and warm ambiance transported me back to my childhood, where the aroma of my mother’s cooking filled our home. This Padang restaurant is not just a place to eat; it’s a portal to cherished memories, a reminder of family gatherings and the simple joy of sharing a meal together.

We were on our way back to our hotel in Kuta when we stumbled upon this gem, recommended for its Nasi Padang. The flavors were undeniably delicious, though I found myself longing for the sambal ijo from another restaurant, Sederhana. Yet, the authentic Minang dishes, especially the Ayam Pop, were enough to make me consider a return visit. The prices were reasonable, making it a great option for those looking to indulge without breaking the bank.

The restaurant boasts two floors, with ample parking available out front. While some reviews mentioned that the taste was average and the beef rendang a bit tough, I found solace in the creamy texture of the Nasi Padang Telor and the delightful kick of the sambal. The views of the surrounding rice fields were nothing short of spectacular, adding a picturesque backdrop to our meal.

For those who may not be fans of Padang cuisine, like one reviewer who mentioned their aversion to coconut milk, the restaurant still offers a clean and inviting atmosphere. The staff was attentive, always ready to cater to our needs, and the variety of food choices was impressive. While the spice level may not have been enough for some, it was perfect for those who prefer a milder taste.

As I savored each bite, I couldn’t help but reflect on how Minang Saiyo touched my heart. It was more than just a meal; it was a celebration of culture, family, and the simple pleasures of life. The flavors, the ambiance, and the memories created here will linger long after the last bite. This restaurant is a beautiful reminder that food has the power to connect us to our roots and to each other, making it a must-visit for anyone seeking an authentic taste of Padang in Bali.

Azka

As I stepped into Minang Saiyo, nestled in the heart of Bali, I was immediately enveloped by a wave of nostalgia. The vibrant colors and warm ambiance transported me back to my childhood, where the aroma of my mother’s cooking filled our home. This Padang restaurant is not just a place to eat; it’s a portal to cherished memories and family gatherings.

The menu boasts a variety of authentic Padang dishes, and I couldn’t resist ordering the Nasi Padang Telor & Ayam Pop. The food was creamy, bursting with flavors that danced on my palate, and the kick of spice was just right. Each bite was a reminder of the love and care that goes into traditional cooking. The views of the surrounding rice fields added to the experience, making it a feast for both the eyes and the taste buds.

However, not all experiences were perfect. Some reviews echoed sentiments of disappointment, with mentions of tough beef rendang and high prices. One patron lamented, “Don’t come. It’s a scam. The hardest rendang beef I ever chewed in my life.” Yet, amidst the mixed reviews, there were voices of praise, celebrating the authenticity and deliciousness of the dishes. “Perfect!!! Always repeat again and again! Minang Saiyo is the best Nasi Padang in Bali,” one satisfied customer exclaimed.

For those who may not be fans of Padang cuisine, like one reviewer who mentioned their aversion to coconut milk, the restaurant still offers a clean and welcoming environment, with plenty of food choices and attentive staff ready to cater to your needs. The spacious parking and photo spots reflecting the essence of Padang make it a convenient stop for anyone exploring Bali.

In the end, Minang Saiyo is more than just a restaurant; it’s a place where flavors intertwine with memories, where every dish tells a story. As I savored my meal, I felt a deep connection to my roots and a sense of belonging. This restaurant touched my heart, reminding me that food is not just about sustenance, but about the moments we share and the love that binds us together. I left with a full stomach and a heart warmed by the experience, eager to return and relive those beautiful memories again.

Menu List:

Nasi Padang Ayam Pop Steamed rice served with fried chicken, vegetables, and sambal.	IDR Rp 34,000 US $ 2.2 AUS $ 3.4 EURO € 2.1 CNY ¥ 15.3
Nasi Padang Ayam Goreng Steamed rice served with fried chicken, vegetables, and sambal.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Ayam Gulai Steamed rice topped with spicy chicken curry and vegetables.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Rendang Steamed rice topped with tender meat, vegetables, and sambal.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Kikil Steamed rice topped with tender beef, vegetables, and sambal.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Paru Steamed rice topped with spiced beef lung and vegetables.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Otak Steamed rice topped with brain, vegetables, and spicy sauces.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Dendeng Steamed rice topped with spiced beef, vegetables, and sambal.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Telur Dadar Steamed rice topped with omelette, vegetables, and spicy sauces.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Nasi Padang Ati Ampela Gulai Steamed rice topped with spicy offal curry and vegetables.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Ikan Steamed rice topped with fish, vegetables, and spicy sauces.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Udang Steamed rice topped with shrimp, vegetables, and spicy sauces.	IDR Rp 34,000 US $ 2.2 AUS $ 3.4 EURO € 2.1 CNY ¥ 15.3