A Culinary Journey at Martabak & Terang Bulan Monggo Kerso in Kuta, Bali

Martabak & Terang Bulan Monggo Kerso, Kuta

Dara

As I strolled through the vibrant streets of Kuta, Bali, the tantalizing aroma of street food wafted through the air, leading me to a hidden gem: Martabak & Terang Bulan Monggo Kerso. Nestled at Jl. Kubu Anyar No. 20, this eatery is a must-visit for anyone eager to dive into the local culinary scene.

The atmosphere is casual yet inviting, with a mix of locals and tourists enjoying their late-night snacks. The bright lights and the sizzling sounds from the kitchen create an energetic vibe that perfectly complements the lively spirit of Bali. As I settled in, I couldn’t help but notice the friendly demeanor of the staff, who often surprise customers with little bonuses, making the experience even more delightful.

Now, let’s talk about the star of the show: the food. I decided to try their signature dishes, starting with the Coklat Kacang Susu (Original) and the Biasa Daging Ayam (Telur Ayam). The chocolate and milk martabak was simply divine—sweet, rich, and perfectly balanced. One reviewer mentioned, “The sweet martabak is just right, with the toppings perfectly complementing the buttery flavor.” I couldn’t agree more; it was a heavenly treat that left me craving more.

The Martabak Telur was equally impressive. The seasoning was spot on, with a delightful combination of green onions that added a fresh crunch. The texture of the skin was just right—not too thick, not too thin—making each bite a pleasure. A fellow diner remarked, “The egg martabak has the perfect seasoning, and the skin is just right.” I found the level of doneness to be impeccable, and the generous toppings were a pleasant surprise. Plus, the prices are incredibly affordable, ranging from Rp25,000 to Rp50,000 per person, making it a great value for the quality offered.

However, not everything was perfect. One customer noted that the Martabak Keju Susu was delicious, but the Martabak Telur Sapi was a bit underwhelming, describing it as “just like an omelet with green onions.” While I didn’t try the beef version, I appreciated the honesty in the reviews, which only added to the authenticity of the place.

Despite a few minor hiccups, the overall experience was fantastic. The sweet martabak was a highlight, and I can see why many locals frequent this spot. As one enthusiastic patron exclaimed, “Weeeeennnaaaakkkk poooooolll!” It’s clear that this place has won the hearts of many.

In conclusion, Martabak & Terang Bulan Monggo Kerso is not just a place to grab a quick bite; it’s a culinary experience that offers a taste of Bali’s vibrant food culture. Whether you’re a local or a traveler, this spot is worth a visit to indulge in some of the best martabak the island has to offer. Don’t forget to collect those coupons for a free martabak on your next visit—definitely a win-win!

Aldo

So, let me take you on a little culinary adventure to a place that’s basically a slice of heaven on Earth—Martabak & Terang Bulan Monggo Kerso in Kuta, Bali. Seriously, if you haven’t been here, you’re missing out on a food experience that could make even your grandma jealous!

First off, let’s talk about the menu. I decided to go all out and try their signature dishes: the Coklat Kacang Susu (Chocolate Peanut Milk), Biasa Daging Ayam (Chicken with Egg), and Keju Susu (Cheese Milk). I mean, who doesn’t want to indulge in a little cheesy goodness while pretending to be healthy with some peanuts? It’s like a health food, right? (Just kidding, don’t tell my diet!)

Now, let’s get to the good stuff. The first bite of the Coklat Kacang Susu was like a party in my mouth, and everyone was invited! It was rich, creamy, and just the right amount of sweet. I could practically hear the chocolate singing, “You’re welcome!” as I devoured it. And the best part? The owner is super generous! One reviewer said, “The martabak is delicious, and sometimes they give you a bonus!” I mean, who doesn’t love a little surprise gift with their food? It’s like finding money in your old jeans!

Then came the Biasa Daging Ayam. Let me tell you, this dish was so good it made me question all my life choices. I mean, why did I ever think I could live without this? The chicken was juicy, and the egg was like a warm hug on a cold day. One happy customer said, “It’s delicious!” and honestly, I couldn’t agree more. It’s like they put a little bit of magic in there. Or maybe just a lot of seasoning. Either way, I’m not complaining!

And let’s not forget about the Keju Susu. If you’re a cheese lover, this is your moment to shine! It was cheesy, melty, and everything you dream about when you’re trying to decide between a salad and a pizza. Spoiler alert: always choose cheese!

Now, the ambiance? Picture this: a cozy little spot where the staff is as friendly as your favorite dog. One reviewer mentioned, “The service is friendly,” and I can confirm that they’re not just being polite. The staff here treats you like family—if your family was really good at making delicious food and giving you free stuff. I mean, who wouldn’t want that?

And let’s talk about the prices! You can feast like a king for just Rp25,000-50,000 per person. That’s like, what, the price of a fancy coffee in some places? Plus, every time you buy, you get a coupon! Collect 10 coupons, and you can trade them for a free terang bulan. It’s like a food loyalty program, but way more delicious!

In conclusion, if you’re in Kuta and you don’t stop by Martabak & Terang Bulan Monggo Kerso, you’re doing it wrong. It’s a culinary experience that’s not just tasty but also filled with laughter and joy. So grab your friends, your appetite, and maybe a stretchy pair of pants, and head over there. Trust me, your taste buds will thank you!

Menu List:

Biasa Daging Ayam (Telur Ayam) Savory dish with chicken, eggs, and green onions.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Kacang Susu (Red Velvet) Red Velvet: Creamy, sweet, and nutty delicacy with vibrant color.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Pisang Susu (Original) Sweet, creamy banana dessert with a rich, delightful flavor.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Coklat Kacang Susu (Original) Chocolate Peanut Milk: Creamy, sweet, nutty delight in every sip.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Keju Susu (Original) Creamy cheese made from fresh milk, rich and flavorful.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Keju Coklat Susu (Original) Milk Chocolate Cheese: Creamy, sweet, and indulgently rich delight.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Keju Coklat Susu (Pandan) Chocolate Milk Cheese (Pandan) – Creamy, sweet, and aromatic delight.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Keju Kacang Susu (Pandan) Creamy pandan cheese with a nutty flavor. Delightful treat!	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Keju Coklat Kacang Susu (Brownies) Chocolate Nut Milk Brownies: Rich, fudgy, nutty delight.	IDR Rp 47,500 US $ 3 AUS $ 4.7 EURO € 2.9 CNY ¥ 21.4
Keju Coklat Kacang Susu (Original) Chocolate Peanut Milk Cheese: Creamy, sweet, nutty delight.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
Coklat Susu (Original) Creamy chocolate delight with rich, smooth flavor.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Kacang Susu (Original) Kacang Susu: Crunchy, sweet, and creamy peanut snack delight.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4