A Culinary Journey at Ketoprak Agus: A Taste of Nostalgia in Tukad Balian, Bali

Ketoprak Agus, Tukad Balian

Satria

Stepping into Ketoprak Agus in Tukad Balian, Bali, feels like a warm embrace from the past. The moment you enter, the aroma of authentic Indonesian flavors wraps around you, transporting you back to childhood memories of home-cooked meals and family gatherings. The star of the menu, Ketoprak, is a delightful dish that evokes nostalgia with every bite. Priced at just 13,000 Rupiah for the tofu version, it’s not only delicious but also incredibly affordable. The combination of steamed rice, fried tofu, fresh veggies, rice vermicelli noodles, and a spicy peanut sauce is reminiscent of Gado Gado, but with a unique twist that makes it stand out. The crispy chips that accompany the dish add a delightful crunch, making it a vegan-friendly feast that warms the heart.

The owner, who is also the cook, brings a vibrant energy to the place. His friendly demeanor and sense of humor create an inviting atmosphere that makes you feel right at home. The food is clean and well-prepared, adhering to Muslim dietary standards, which is a thoughtful touch. However, if you’re not accustomed to the fiery heat of green chilies, be sure to let him know to keep it mild. As someone who appreciates the spice in South Asian cuisine, I found the balance just right, but it’s always good to communicate your preferences.

Many patrons have echoed my sentiments, praising the Ketoprak as the best they’ve had in Denpasar, with some even comparing it favorably to what they’ve tasted in Jakarta. The portions are generous, leaving you satisfied and eager for more. The cleanliness and shaded seating add to the overall pleasant dining experience, making it a perfect spot to enjoy a meal at any time of the day.

Reflecting on my visit to Ketoprak Agus, I am filled with gratitude for the experience. This local eatery is more than just a place to grab a bite; it’s a reminder of the simple joys of life, the warmth of community, and the power of food to connect us to our roots. I left with a full belly and a happy heart, already dreaming of my next visit. If you find yourself in Bali, do not miss the chance to indulge in this culinary gem that truly touches the soul.

Citra

If you’re looking for a culinary gem in Denpasar, look no further than KETOPRAK AGUS, located at Jl. Tukad Balian No. 550X. This restaurant has quickly become a favorite among locals and visitors alike, particularly for its signature dish: ketoprak.

Ketoprak, a traditional Indonesian dish made with rice cakes, tofu, and vegetables, is the star of the menu here. One enthusiastic diner remarked, “Ever heard about ketoprak? I believe one of the most delicious ketoprak in Denpasar is here. Curious about other menu, but I’m crazy about the ketoprak!” This sentiment is echoed by many who have tasted the dish, which is said to rival even the best offerings from Jakarta.

Another satisfied customer stated, “The best ketoprak Jakarta style in Denpasar so far, Keep up the good work guys.” This highlights the restaurant’s commitment to authenticity and quality, ensuring that each plate is a delightful representation of the beloved dish.

For those who may be new to ketoprak, one reviewer confidently declared, “It may be my personal palate, but this might be the best ketoprak in Bali! It has the same taste as one of the best ketoprak in Jakarta. If you never had ketoprak or you can’t find a good ketoprak in Bali, then you should try eat here!” This is a strong endorsement for anyone looking to explore Indonesian cuisine.

In addition to ketoprak, KETOPRAK AGUS offers a variety of other affordable dishes, including Nasi Putih and Sop Iga Sapi. The restaurant is praised for its cleanliness and well-shaded environment, making it a pleasant spot for a meal. One diner noted, “Delicious ketoprak and other affordable food. The place is clean and shaded well.”

With a food rating of 5.0/5.0, service at 4.7/5.0, and a cozy atmosphere rated at 4.3/5.0, KETOPRAK AGUS is a must-visit for anyone in Denpasar. Whether you’re dining in for lunch or dinner, you can expect to enjoy a satisfying meal at a price that won’t break the bank, with options for both vegetarians and vegans. Don’t miss out on their recommended dish, Ayam Goreng Kremes, for a complete culinary experience!

Menu List:

Ketupat Sayur Savory rice cakes in rich coconut sauce, topped with fried shallots.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Ketoprak Rice cake, noodles, bean sprouts, tofu, cucumber with peanut sauce.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Ayam Goreng Kremes Crispy fried chicken served with various spicy sambals.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Sop Iga Sapi Tender beef ribs in spiced broth, topped with carrots and tomatoes.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Iga Goreng Cabe Ijo Savory beef ribs, fried with unique spices and fresh sambal.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Bebek Goreng Kremes Crispy duck served with various spicy sambals.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Lele Goreng Kremes Crispy fried fish served with various spicy sauces.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Empal Goreng Kremes Crispy fried dish served with green chili or shrimp paste sambal.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Ikan Asin Peda Salted Peda fish, a savory delicacy with rich flavors.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Cumi Asin Salted squid, a savory delicacy with rich umami flavor.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Air Mineral Aqua Refreshing mineral water in a convenient 600ml bottle.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6