A Culinary Journey at Kanvaz Patisserie: A Review of Bali’s Sweet Haven

KANVAZ PATISSERIE

Raya

As I stepped into Kanvaz Patisserie by Vincent Nigita, located at Jl Petitenget Raya No 188 in the vibrant area of Kerobokan Kelod, Seminyak, I was immediately enveloped by a warm and inviting atmosphere. The chic decor, combined with the sweet aroma of freshly baked pastries, set the perfect stage for a delightful culinary adventure. This place is not just a patisserie; it’s a haven for anyone looking to indulge in the art of pastry making.

The menu boasts a selection of exquisite treats, but I was particularly drawn to their Almond Croissant, Pain Au Chocolate, and the intriguing Japanese Fan. As I settled into a comfy seat, I couldn’t help but notice the meticulous attention to detail in the presentation of each pastry. One visitor aptly described the pastries as “one of the best in the world,” and I was eager to see if they lived up to the hype.

My first bite of the Almond Croissant was nothing short of heavenly. The flaky layers melted in my mouth, and the rich almond filling was perfectly balanced—not too sweet, just right. Another guest raved about it, declaring it the “best almond croissant in Bali.” I couldn’t agree more; it was a true testament to the skill of the pastry chefs here.

Next, I tried the Pain Au Chocolate. While I had high expectations, I found it to be a bit underwhelming. One reviewer mentioned that it wasn’t crunchy and lacked the buttery flavor they anticipated. I could relate, as I too felt it didn’t quite hit the mark. However, the coffee served alongside was robust and complemented the pastries beautifully, making up for any shortcomings.

Then came the Japanese Fan. Described by another patron as “a bit heavy but overall quite nice,” I found it to be a unique experience. The flavors were rich, and while it might not be for everyone, it certainly added a distinctive touch to my brunch.

The service at Kanvaz was impeccable. The staff was friendly and attentive, ensuring that my experience was nothing short of delightful. One visitor mentioned the slow service when dining in the hotel, but I found that sitting in the cafe provided a much more enjoyable experience. It’s worth noting that the pastries are made in-house, including their ice creams, which adds a personal touch to every bite.

In terms of pricing, it’s on the higher side compared to other spots in Seminyak, but the quality of the pastries and the overall experience justify the cost. Expect to spend around Rp75,000-100,000 per person for a delightful breakfast or brunch.

In conclusion, Kanvaz Patisserie is a must-visit for anyone looking to dive deeper into Bali’s culinary culture. Whether you’re a pastry aficionado or just someone looking for a cozy spot to enjoy a sweet treat, this patisserie offers a unique blend of flavors and a charming atmosphere that will leave you wanting more. Don’t miss out on the chance to savor their almond croissant—it’s a culinary experience you won’t soon forget!

Nanda

Stepping into Kanvaz Patisserie in Bali is like being transported back to the cherished moments of childhood, where the aroma of freshly baked pastries fills the air, reminiscent of your mother’s kitchen or those delightful family vacations. The ambiance is a beautiful blend of elegance and warmth, making it a hidden gem in the bustling area of Seminyak.

As I took my first bite of their signature pastries, I was overwhelmed by the authentic flavors that danced on my palate. One reviewer perfectly captured the essence of this place: “Finally, I made it to Kanvaz patisserie. Great quality pastry. Very high quality and certainly worth the money. Will be back.” The pastries here are not just food; they are a celebration of quality and craftsmanship, each bite telling a story of dedication and love.

The coffee served here is nothing short of extraordinary, with one guest declaring it “probably the best coffee locally.” For those with a sweet tooth, the desserts are a visual feast, each cake more eye-catching than the last. While some may find the prices on the higher side, the experience is undeniably worth every penny. “Just had a quick visit and the cake options are quite eye-catching. More in the pricey range but worth the cost,” another visitor noted, and I couldn’t agree more.

During my visit, I indulged in the “Wild experience,” where I savored four different plated desserts paired with delightful mocktails. Each dish was a surprise, and my friends and I left feeling utterly satisfied, eagerly anticipating the next menu refresh. “We left the store stuffed to the brim,” one delighted patron shared, and it truly encapsulated our experience.

What truly sets Kanvaz apart is the exceptional service. One guest expressed their admiration, saying, “I really like everything about this place. I like the atmosphere. The taste of their desserts is also very delicious. And most importantly, they have more than 5-star service!” The staff here are genuinely kind and attentive, making every guest feel valued, regardless of how they arrived. It’s a rare find in a world where luxury often overshadows warmth.

As I reflect on my time at Kanvaz Patisserie, I am filled with gratitude for the memories created there. The combination of exquisite flavors, heartfelt service, and a cozy atmosphere made it a truly touching experience. It’s a place that not only satisfies your cravings but also warms your heart, reminding you of the simple joys of life. I can’t wait to return and create more sweet memories in this enchanting haven.

Menu List:

Croissant Flaky, buttery pastry, perfect for breakfast or a snack.	IDR Rp 42,108 US $ 2.7 AUS $ 4.2 EURO € 2.6 CNY ¥ 19
Pain Au Chocolate Delicious pastry filled with rich chocolate, flaky and buttery.	IDR Rp 55,176 US $ 3.5 AUS $ 5.5 EURO € 3.3 CNY ¥ 24.9
Cronut Chocolate And Caramel Delicious pastry combining croissant and donut with chocolate caramel.	IDR Rp 58,080 US $ 3.7 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.2
Apple Chausson Apple Chausson: Flaky pastry filled with sweet, spiced apples.	IDR Rp 65,340 US $ 4.1 AUS $ 6.5 EURO € 3.9 CNY ¥ 29.5
Crookie Crookie: A delightful blend of cookie and brownie textures.	IDR Rp 65,340 US $ 4.1 AUS $ 6.5 EURO € 3.9 CNY ¥ 29.5
Crownie Crownie: A delightful blend of brownie and cookie textures.	IDR Rp 65,340 US $ 4.1 AUS $ 6.5 EURO € 3.9 CNY ¥ 29.5
Almond Croissant 2.0 Almond Croissant 2.0: Flaky pastry filled with almond cream delight.	IDR Rp 58,080 US $ 3.7 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.2
Almond Chocolate Croissant 2.0 Almond Chocolate Croissant 2.0: Flaky pastry filled with rich chocolate and almonds.	IDR Rp 58,080 US $ 3.7 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.2
Kouign Aman Kouign Aman: buttery, flaky pastry with caramelized sugar layers.	IDR Rp 50,820 US $ 3.2 AUS $ 5 EURO € 3.1 CNY ¥ 22.9
Saint Honore Delicious layers of caramel, cream, and pastry delight.	IDR Rp 108,900 US $ 6.8 AUS $ 10.7 EURO € 6.5 CNY ¥ 49.1
Cocoa 2.0 Decadent chocolate treat with crunchy textures and rich flavors.	IDR Rp 123,420 US $ 7.7 AUS $ 12.1 EURO € 7.4 CNY ¥ 55.6
Pear Japanese Fan Delicate layers of cream, fresh fruit, and buttery crust.	IDR Rp 123,420 US $ 7.7 AUS $ 12.1 EURO € 7.4 CNY ¥ 55.6