A Culinary Journey at HALOKEDUNGU: Nostalgia Meets Innovation in Bali

HALOKEDUNGU

Arkan

Stepping into HALOKEDUNGU in Bali feels like a warm embrace from the past, a nostalgic journey back to the flavors of childhood and family gatherings. The restaurant’s interior is beautifully designed, creating a serene atmosphere that invites you to linger a little longer. However, as I settled in, I couldn’t help but notice some areas that could use improvement. One reviewer mentioned that the Mala Noodle was overly salty, and I must agree; while the flavors were bold and vibrant, it did overshadow the dish’s potential. The dumplings, though they had a delightful crunch, were a bit too oily for my taste, leaving me longing for a lighter touch.

Yet, amidst these critiques, there were shining stars on the menu. The hot oil noodles were nothing short of spectacular. One bite transported me to a realm of rich, spicy goodness that I couldn’t resist. I found myself savoring every strand, wishing I could relive that moment over and over again. The passion fruit drink was a refreshing companion, bursting with flavor and perfectly balancing the meal.

As I explored the menu, I discovered a new taste for Chinese cuisine that felt both authentic and innovative. The monk fruit tea was a delightful surprise, adding a unique twist to my dining experience. It was evident that the chefs at HALOKEDUNGU are passionate about their craft, striving to bring genuine flavors to the table.

Despite some minor setbacks, the overall experience was heartwarming. The ambiance, while needing a little polishing, still held a charm that made me feel at home. The service was attentive, and the staff genuinely seemed to care about our experience. I left HALOKEDUNGU with a full heart and a satisfied palate, reflecting on how this restaurant touched my soul with its flavors and memories. I look forward to returning, hoping to see the improvements that will make this place even more special for future visitors.

Raya

HALOKEDUNGU, located at Jalan Pantai Kedungu No 1969, is a culinary gem that has garnered attention for its delightful vegan offerings and charming atmosphere. The standout dishes include Vegan Dumplings, Cumin Fried Noodle, and Creamy Mushroom, each promising a unique taste experience.

One enthusiastic diner described their experience as a “foodgasm,” highlighting the initial hiccup of a long wait due to a large group dining that day. Despite the setback, they returned the next day to savor the much-anticipated dishes. “The food came just in time, and it exploded in my mouth,” they exclaimed, affirming that the rave reviews were indeed justified. The complimentary starter they received was also noted as a tasty prelude to their meal, leaving them craving more.

Another visitor appreciated the homely, grandma-vibes of the restaurant, noting that it specializes in Chinese cuisine. They particularly enjoyed the tomato-egg soup while also indulging in some vintage shopping available on-site, making it a delightful experience beyond just dining.

With a perfect 5-star rating, one reviewer praised not only the incredible dumplings and handmade noodles but also the top-notch service and retro decor that creates a fun and welcoming environment. They recommended trying the vegan dark chocolate and coconut ice cream stick, as well as the refreshing gin & cucumber tonic. The presence of a vintage store within the restaurant adds a unique touch, offering carefully selected and unique pieces for those who enjoy thrifting.

Overall, HALOKEDUNGU boasts an impressive food rating of 4.5/5.0, service at 5.0/5.0, and a cozy atmosphere rated at 4.7/5.0. Whether you’re a local or just passing through Kedungu, this restaurant is a must-visit for anyone seeking delicious vegan cuisine and a charming dining experience.

Menu List:

Cumin Fried Noodle Handmade noodles stir-fried with vegetables and egg delight.	IDR Rp 70,000 US $ 4.4 AUS $ 6.9 EURO € 4.2 CNY ¥ 31.5
Chinese Fried Rice Authentic stir-fried rice with eggs, carrots, and pickles.	IDR Rp 70,000 US $ 4.4 AUS $ 6.9 EURO € 4.2 CNY ¥ 31.5
Vegan Dumplings Delicate dough filled with savory vegetables and tofu delight.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Chicken Dumplings Savory dough pockets filled with seasoned chicken and vegetables.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Hui Guo Pork Belly Savory slices with a spicy, salty kick and vibrant veggies.	IDR Rp 85,000 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.3
Chong Qing Mala Noodle Spicy noodles with minced meat and vibrant vegetable toppings.	IDR Rp 85,000 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.3
Pork Dumplings Savory dough filled with seasoned meat and fresh vegetables.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Beef Soup Noodle Traditional Taiwanese dish with tender beef and chewy noodles.	IDR Rp 105,000 US $ 6.6 AUS $ 10.3 EURO € 6.3 CNY ¥ 47.3
Kucai Egg Dumplings Savory dumplings filled with scrambled eggs and fragrant chives.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Onion Beef Dumplings Savory dough filled with spiced beef and aromatic onions.	IDR Rp 80,000 US $ 5 AUS $ 7.9 EURO € 4.8 CNY ¥ 36
Three Seafood Dumplings Delicate dough filled with shrimp, squid, and fish.	IDR Rp 80,000 US $ 5 AUS $ 7.9 EURO € 4.8 CNY ¥ 36
Vegan Roots Noodle A savory blend of vegetables in a rich sauce.	IDR Rp 85,000 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.3