A Culinary Journey at Eatlah Da Bao Bali: A Review

Eatlah, Da Bao Bali

Yudha

As I stepped into EATLAH DABAO in Denpasar, Bali, I was immediately enveloped by a vibrant atmosphere that perfectly encapsulates the essence of Balinese culinary culture. Located on Jl. Teuku Umar No. 27B, this eatery is a hidden gem that beckons food lovers with its enticing aroma and lively decor.

The menu boasts a variety of dishes, but the standout items are undoubtedly the Salted Egg, Brown Butter, and Merdeka Tiga. I decided to indulge in the Salted Egg, which has been hailed as one of the best in town. The moment I took my first bite, I was greeted with a rich, savory flavor that danced on my palate. However, I must admit, some reviews mentioned that the salted egg could be creamier, and I found myself wishing for a bit more of that luscious texture. Nevertheless, the taste was undeniably delightful.

While waiting for my order, I couldn’t help but notice the hustle and bustle in the kitchen. One reviewer pointed out the challenges of having only one staff member working during peak hours, which led to a 40-minute wait for some customers. It was a bit chaotic, but the cashier handled the complaints with grace, showcasing the friendly service that EATLAH DABAO is known for. It’s clear that they are passionate about their food, but perhaps a few more hands in the kitchen would elevate the experience even further.

The ambiance is casual yet inviting, making it an ideal spot for a quick lunch or a relaxed dinner. The takeout concept is well-executed, allowing you to enjoy your meal wherever you please. I appreciated the easy payment options and the overall efficiency of the service, which contributed to a pleasant dining experience.

As I savored my meal, I couldn’t help but reflect on the cultural significance of food in Bali. EATLAH DABAO not only serves delicious dishes but also offers a glimpse into the local culinary traditions. The combination of flavors and the emphasis on quality ingredients make this place a must-visit for anyone looking to dive deeper into Balinese cuisine.

In conclusion, EATLAH DABAO is a culinary adventure waiting to be explored. With its mouthwatering salted egg dish and a warm, welcoming atmosphere, it’s a place that truly embodies the spirit of Bali. Just be prepared for a bit of a wait during busy times, and you’ll be rewarded with a delicious meal that’s worth every minute.

Aulia

If you’re ever in Bali and find yourself in Denpasar, you absolutely have to check out EATLAH DABAO. Seriously, this place is a gem! Located at Jl. Teuku Umar No. 27B, it’s got a perfect score across the board: Food: 5.0/5.0, Service: 5.0/5.0, and Atmosphere: 5.0/5.0. You can’t go wrong here!

I decided to try a few dishes, and let me tell you, everything was delicious! I ordered the Salted Egg, Brown Butter, and Merdeka Tiga. The Salted Egg was particularly noteworthy; some folks say it’s the best salted egg chicken in town, and I can see why! It’s definitely one of the best I’ve ever had. Just a heads up, though, some reviews mentioned that the salted egg flavor could be a bit stronger and creamier. But honestly, I thought it was pretty spot on!

Now, I did hear some mixed feelings from other diners. One person mentioned, “The taste not like before,” which made me wonder if they had a different experience on a previous visit. Another review pointed out that while the ambience was great, the place is a bit small, so I’d recommend going for takeout if you’re with a big group. But hey, the food is so good that it’s worth the wait!

Oh, and parking is a breeze here! There’s plenty of free parking available, which is always a plus when you’re in a busy area. I also noticed that some diners had issues with the plastic spoons being a bit flimsy, especially when trying to scoop up rice. But honestly, with prices ranging from Rp50,000-75,000 per person, I think the quality of the food makes up for any minor inconveniences.

Overall, EATLAH DABAO is a must-visit if you’re in the area. I’ll definitely be coming back the next time I’m in Bali. Can’t wait to dig into that Salted Egg again!

Menu List:

Eatlah Berdua A delightful combo of chicken rice and flavorful fried rice.	IDR Rp 93,000 US $ 5.8 AUS $ 9.2 EURO € 5.6 CNY ¥ 41.9
Eatlah Bertiga A delightful trio of chicken rice, fried rice, and noodles.	IDR Rp 131,500 US $ 8.2 AUS $ 12.9 EURO € 7.9 CNY ¥ 59.2
Nasgor Eatlah A flavorful fried rice dish with chicken and egg.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasgor Eatlah For Champion Classic fried rice with savory sauces and chicken toppings.	IDR Rp 43,500 US $ 2.7 AUS $ 4.3 EURO € 2.6 CNY ¥ 19.6
Noods Original Fried noodles with a choice of flavorful sauce.	IDR Rp 38,500 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.4
Noods Keriting Goreng Spesial Crispy noodles topped with your favorite sauce choice.	IDR Rp 43,500 US $ 2.7 AUS $ 4.3 EURO € 2.6 CNY ¥ 19.6
Noods Rendang Fried noodles with rich, spicy sauce and savory toppings.	IDR Rp 43,500 US $ 2.7 AUS $ 4.3 EURO € 2.6 CNY ¥ 19.6
Noods Ayam Pop Fried noodles topped with chicken and flavorful sauce options.	IDR Rp 43,500 US $ 2.7 AUS $ 4.3 EURO € 2.6 CNY ¥ 19.6
BeefBar Original Glazed Savory rice topped with sunny-side-up egg and glazed beef.	IDR Rp 59,000 US $ 3.7 AUS $ 5.8 EURO € 3.6 CNY ¥ 26.6
BeefBar Spicy Glazed Savory rice topped with fried egg and spicy beef.	IDR Rp 59,000 US $ 3.7 AUS $ 5.8 EURO € 3.6 CNY ¥ 26.6
BeefBar Chilli Beef Savory rice topped with fried egg and spicy beef.	IDR Rp 59,000 US $ 3.7 AUS $ 5.8 EURO € 3.6 CNY ¥ 26.6
Salted Egg Savory rice topped with creamy, rich egg sauce and fried fish.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3