A Culinary Journey at Balagra Resto: A Hidden Gem in Atanaya Hotel, Kuta Bali

Balagra Resto, Atanaya Hotel

Laras

As I stepped into Saung Dahar Balagra, nestled within the Atanaya Hotel on Sunset Road, Kuta, Bali, I was immediately enveloped by a warm and inviting atmosphere. The restaurant boasts a charming blend of traditional Indonesian decor and modern touches, creating a cozy yet vibrant dining space. The soft lighting and gentle music set the perfect backdrop for a culinary adventure.

My culinary journey began with their signature dish, Bubur Ayam. This comforting chicken porridge was a delightful introduction to Indonesian flavors, topped with crispy shallots and a drizzle of soy sauce. It was a dish that spoke of home, and I could easily see why it’s a favorite among locals and tourists alike.

Next up was the Sop Buntut, or oxtail soup, which was rich and flavorful, with tender meat that fell off the bone. The broth was aromatic, infused with spices that danced on my palate. It was a dish that truly showcased the depth of Indonesian cuisine, making it a must-try for anyone wanting to understand the local food culture.

However, not all dishes hit the mark. I overheard a fellow diner express disappointment with the Mie Goreng, stating it was overly salty and the prawns lacked freshness. It’s a reminder that even in culinary havens, experiences can vary. But don’t let that deter you; the overall vibe of the place and the majority of the offerings still make it worth a visit.

For those who enjoy a more Western twist, the Fish and Chips is available, though I did hear some grumbling about receiving chicken instead. It seems that consistency can sometimes be an issue, but the restaurant’s willingness to adapt and serve a variety of dishes is commendable.

One of the highlights of my visit was the service. The staff were attentive and friendly, ensuring that my dining experience was pleasant. Families will appreciate the kid-friendly environment, making it a great spot for a casual meal with loved ones.

With prices ranging from Rp50,000 to Rp100,000 per person, Saung Dahar Balagra offers good value for the quality of food and service. Plus, the free parking and security assistance make it convenient for those driving in.

In conclusion, Saung Dahar Balagra is a culinary gem that deserves a spot on your Bali itinerary. Whether you’re a foodie looking to explore traditional Indonesian dishes or simply seeking a comfortable place to dine, this restaurant offers a little bit of everything. Just remember to keep your expectations in check regarding certain dishes, and you’ll leave with a satisfied palate and a deeper appreciation for the rich tapestry of Indonesian cuisine.

Tasya

?? Dive into a culinary paradise at Saung Dahar Balagra in Kuta, Bali! ??? This cozy spot, nestled within the Atanaya Hotel, is a feast for the senses. Imagine vibrant plates of Bubur Ayam and Sop Buntut that not only taste heavenly but also look stunning on your feed! ????

The ambiance is super chill, with a mix of traditional Balinese decor and modern touches that make it perfect for your next Instagram post. Plus, the outdoor smoking area adds to the laid-back vibe. ????

Don’t miss their Fish and Chips—crispy, golden, and oh-so-delicious! And if you’re a veggie lover, their fresh sambal and Sayur Asam are must-tries! ????

With prices that won’t break the bank (around Rp75,000-100,000 for lunch), you can indulge without guilt. So grab your friends, snap some pics, and share your foodie adventures! ???? #SaungDaharBalagra #BaliEats

Menu List:

Ayam Tempong Meranti + Gado-gado Spicy fried chicken paired with fresh vegetable salad.	IDR Rp 80,000 US $ 5 AUS $ 7.9 EURO € 4.8 CNY ¥ 36
Sop Buntut / Oxtail Soup Savory broth with tender meat, served with rice.	IDR Rp 99,000 US $ 6.2 AUS $ 9.8 EURO € 5.9 CNY ¥ 44.6
Ayam Goreng Tempong Sambal Meranti Spicy fried chicken with Meranti chili sauce, bursting flavors.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Ayam Goreng Kalasan Tempong Sambal Meranti Kalasan fried chicken with spicy Meranti sambal, a flavorful delight.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Ayam Bakar Tempong Sambal Meranti Grilled chicken with spicy Meranti chili sauce, flavorful delight.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
French Fries Crunchy Crispy, golden fries with a satisfying crunch and flavor.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
Bubur Polos Plain porridge, a comforting, creamy rice dish, often enjoyed warm.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Chicken Steak Juicy grilled chicken served with savory sauce and sides.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Spring Roll Crispy Crispy spring rolls filled with vegetables and savory delights.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Chicken N Chips Crispy fried chicken served with golden, crunchy fries.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Soto Ayam Komplit A fragrant chicken soup served with rice and toppings.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Fish N Chips Crispy battered fish served with golden fries, a classic delight.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3