A Culinary Journey at Babi Guling Singaraja Beras Merah Rendi: A Taste of Home in Bali

Babi Guling Singaraja Beras Merah Rendi, Tukad Pakerisan

Rizki

As I stepped into Babi Guling Singaraja Beras Merah Rendi, I was immediately enveloped by the warm, inviting atmosphere that felt like a nostalgic embrace from my childhood. This Balinese restaurant, nestled in the heart of Bali, was recommended by my Airbnb host when I expressed my craving for pork. Little did I know, I was about to embark on a culinary journey that would remind me of my mother’s cooking and the cherished moments spent during family holidays.

The first dish I tried was the Nasi Campur, and oh, what a revelation it was! The flavors danced on my palate, each bite a harmonious blend of spices and textures. The soup was nothing short of amazing—rich, flavorful, and just the right amount of spicy. It was a comforting bowl that warmed my soul. The crispy pork skin was a delightful crunch that added a perfect contrast to the tender meat. Although the food may not have been the most aesthetically pleasing, it was the taste that truly mattered, and it was absolutely divine.

For those who enjoy a hearty serving of pork, the jumbo porsi special is a must-try. It did not disappoint, delivering quality food that left me craving more. However, I must admit that the dining atmosphere could use some improvement. It’s not the most kid-friendly place, so if you’re traveling with little ones, I’d recommend opting for takeout. The limited parking space also suggests that a motorbike would be the best way to arrive.

Despite the minor inconveniences, the taste of the food was simply unforgettable. Everything was bursting with flavor, and the prices were incredibly reasonable. I found myself reflecting on how this restaurant touched my heart, evoking memories of home-cooked meals and family gatherings. Babi Guling Singaraja Beras Merah Rendi is more than just a place to eat; it’s a reminder of the love and warmth that food can bring into our lives. I left with a full belly and a heart full of joy, already planning my next visit to savor those comforting flavors once again.

Azka

As I stepped into Babi Guling Singaraja Beras Merah Rendi, I was immediately enveloped by a wave of nostalgia. The aroma of roasted pork wafted through the air, transporting me back to my childhood, where family gatherings were filled with laughter and the comforting taste of home-cooked meals. This Balinese restaurant is not just a place to eat; it’s a heartfelt reminder of those cherished moments spent around the dining table with loved ones.

If you are a pork lover, this is undoubtedly your number one destination. The signature dish, the Babi Guling, is a masterpiece that features tender, juicy meat and perfectly crispy skin. One reviewer exclaimed, “The taste of the food was sooo good! Everything was so tasty.” The accompanying satay is a delightful addition, with just the right amount of chili to elevate the flavors. The rice is fluffy and complements the dish beautifully. Although parking can be a challenge, with only a single spot available behind the store, the experience is worth the effort.

During my visit, I tried the Nasi Campur, and it was nothing short of amazing. The soup was rich in flavor, a perfect blend of spices that left a delightful tingle on my palate. The crunchy skin of the pork was a highlight, adding a satisfying texture to the meal. However, I must mention that the ambiance could use some improvement; it’s not particularly kid-friendly, so if you’re traveling with little ones, take-away might be the best option.

One patron noted, “Wow amazing.. actually I don’t want to post this bigul resto because later when this place becomes more viral there will be a lot of tourists come here, but anyway their bigul is amazing.” This sentiment resonates deeply with me; the food here is a hidden gem that deserves to be savored by all. The jumbo portion special did not disappoint, and while the atmosphere could be better, the quality of the food shines through.

As I reflect on my experience at Babi Guling Singaraja Beras Merah Rendi, I am filled with warmth and gratitude. The flavors of the dishes not only satisfied my hunger but also nourished my soul. It’s a place where the essence of Balinese culture is captured in every bite, reminding us of the importance of family, tradition, and the simple joys of sharing a meal together. I left with a full belly and a heart full of memories, eager to return for another taste of this culinary treasure.

Menu List:

Porsi Pisah Porsi Pisah: Flavorful, layered dish served separately for sharing.	IDR Rp 38,500 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.4
Porsi Biasa Porsi Biasa: A delightful mix of flavors on a plate.	IDR Rp 27,500 US $ 1.8 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.4
Kuah Balung Savory beef broth with spices and tender meat chunks.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Kulit Super Super Skin: Crispy, savory snack with a delightful crunch.	IDR Rp 88,000 US $ 5.5 AUS $ 8.7 EURO € 5.3 CNY ¥ 39.6
Iga Supernasi Kentang Supernasi Kentang: Tender ribs served with flavorful potato rice.	IDR Rp 110,000 US $ 6.9 AUS $ 10.8 EURO € 6.6 CNY ¥ 49.5
Nasi Samsam Nasi Samsam: Fragrant rice served with flavorful meat and spices.	IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Nasi Siobak Nasi Siobak: Savory rice topped with tender, spiced roasted pork.	IDR Rp 27,500 US $ 1.8 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.4
Iga Nasi Iga Nasi: Tender beef ribs served with fragrant rice.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
Iga Kentang Iga Kentang: Tender ribs served with flavorful potato mash.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
Tipat Sate Babi Tipat Sate Babi: Grilled pork skewers served with rice cakes.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Sate Babi Grilled pork skewers marinated in savory spices, deliciously tender.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Tipat Blayag Tipat Blayag: Rice cake served with spicy coconut sauce.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1