A Culinary Journey at Babi Guling Men Agus: A Must-Visit in Canggu

Babi Guling Men Agus, Canggu

Reza

As I stepped into Warung Nasi Babi Guling Men Agus, located on the bustling Jl. Canggu Raya in Bali, I was immediately enveloped by the warm and inviting atmosphere. The restaurant, spacious enough to accommodate over 50 diners, buzzed with the chatter of locals enjoying their meals, a clear indication that this spot is a beloved gem among the Balinese community.

The menu is straightforward, offering two main options: Nasi Babi Guling Campur (mixed) and Nasi Babi Guling Pisah (separate). I opted for the Campur, eager to dive into the rich flavors of this traditional dish. The price is incredibly reasonable, ranging from 35,000 to 40,000 IDR per person, making it accessible for anyone looking to indulge in authentic Balinese cuisine.

As I waited for my order, I couldn’t help but notice the vibrant decor and the tantalizing aroma wafting from the kitchen. The ambiance was casual yet lively, perfect for a laid-back lunch. When my dish arrived, I was greeted by a generous serving of crispy pork skin, tender meat, and a bowl of flavorful soup that was a highlight of the meal. The sambal was spicier than I anticipated, adding a delightful kick to each bite.

However, I must admit that while the pork skin was indeed crispy and the soup was delicious, some of the other meat portions were a bit dry and lacked the expected crispiness. A fellow diner mentioned that the restaurant was better a few years ago in terms of portion size and flavor, but it still holds its ground as one of the best places for Babi Guling in the Canggu-Tanah Lot area.

One review I came across noted, “In my opinion, this is one of the best bigul in the Canggu – Tanah Lot area. It is more popular with locals than tourists, and the price is very reasonable.” This sentiment resonated with me as I savored my meal, feeling like I was part of the local dining scene.

Despite some mixed reviews regarding portion sizes and service speed, I found the experience to be quite enjoyable. The restaurant’s charm lies in its comfort food appeal, especially for those craving something hearty and satisfying. One patron even mentioned, “Comfort food pas lg hamil cuman men agus krn satu2nya babi guling yg gk trllu berminyak!” which translates to “Comfort food when pregnant, only Men Agus because it’s the only Babi Guling that isn’t too oily!”

In conclusion, Warung Nasi Babi Guling Men Agus is a must-visit for anyone looking to delve deeper into Balinese culinary culture. The combination of flavorful dishes, a welcoming atmosphere, and reasonable prices makes it a worthwhile stop on your culinary journey through Bali. Just be prepared for a bit of a wait during peak hours, as this local favorite draws quite a crowd!

Damar

So, let me take you on a little culinary adventure to Warung Nasi Babi Guling Men Agus, located on the bustling Jl. Canggu Raya in Bali. Picture this: a simple setup, no air conditioning (because who needs that when you have the natural breeze of the rice fields?), and tables that are spaced out just enough to avoid awkward eye contact with your neighbor while you devour your food. It’s like dining in a breezy paradise, minus the fancy decor!

Now, let’s talk about the star of the show: Nasi Babi Guling. I ordered the mixed version because, let’s be honest, I’m all about that variety. And boy, was it better than I expected! The price was cheap, and the ambiance was chill—perfect for a lazy lunch. I mean, who doesn’t love a good meal that doesn’t break the bank? It’s like finding a $20 bill in your old jeans!

But hold your horses! Not everything was sunshine and rainbows. One reviewer mentioned that the babi guling was good but not “really authentic.” I guess that means it’s like a tourist version of a local dish—like when you order a “spicy” dish and it’s about as spicy as a bowl of oatmeal. The soup was described as “plain,” which made me wonder if they forgot to add the flavor. Maybe they were saving it for a rainy day?

And let’s not forget the service. One reviewer said the waitstaff could use a few more smiles. I mean, come on, it’s Bali! A little sunshine in your demeanor wouldn’t hurt, right? But hey, at least they were efficient. I’d take a speedy service over a smile any day—unless it’s a really cute waiter, then I might reconsider!

Now, if you’re a fan of crispy pork skin, you might want to think twice before ordering it here. One brave soul tried it and said it was hard—like, “I might need a dental plan” hard. I guess they were going for the “chewy” texture, but I prefer my pork skin to be more like a crunchy snack than a workout for my jaw.

In terms of pricing, it’s about 45% cheaper than some other places, which is a win in my book! You can enjoy a hearty meal for around Rp30,000, which is like finding a hidden gem in a sea of overpriced tourist traps. So, if you’re in the area and craving some babi guling, give Warung Nasi Babi Guling Men Agus a shot. Just remember to bring your sense of humor and maybe a little extra cash for a side of crispy pork skin—if you dare!

Menu List:

Nasi Babi Guling Pisah Nasi Babi Guling Pisah: Spiced roasted pork served with rice.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Nasi Babi Guling Campur Mixed roasted pork rice, a flavorful Balinese delight.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9