A Culinary Delight at Warung Bebek Raja in Nusa Dua, Bali

Warung Bebek Raja (Ramai Jaya), Siligita

Bima

If you’re in Nusa Dua, Bali, you absolutely have to check out Warung Bebek Raja! This little gem is located at Jl. Siligita No. 27X and is a must-visit for anyone craving some authentic Indonesian flavors. Seriously, their Bebek Goreng (fried duck) is to die for!

So, I stumbled upon some reviews before heading there, and let me tell you, they did not disappoint! One reviewer mentioned that the restaurant might have changed its name to “Naei Tempong Ramai Jaya,” but whatever the name, the food is halal and comes in generous portions. They raved about the fried fish package, saying it was mouthwatering and super affordable at just 35k IDR, including a drink. Sounds like a steal, right? Plus, the owners are super humble and greet everyone with warmth. Love that!

Another foodie shared their experience, saying it was the best local meal they had and even went back twice! They couldn’t get enough of the sweet and sour fish (hubby didn’t want to share, haha!), and the roast duck was a hit too, especially with that spicy chili sauce. They also recommended the lobster and prawns, saying it’s hard to share—definitely get one per person! And don’t skip the noodles; they’re amazing!

It’s a charming little family-run spot that specializes in bebek goreng, betutu, and bakar. Just pure deliciousness! However, a little heads up: one review mentioned that the place can get hot, so definitely order an iced lemon tea like I did. They also have a coconut drink, but it wasn’t cold when I tried it. The place was clean, but there were a few flies and lizards hanging around, so just keep that in mind.

Overall, Warung Bebek Raja is a fantastic spot for a casual meal. With food rated 5.0/5.0 and service also at 5.0/5.0, you can’t go wrong. The atmosphere is cozy, rated at 4.3/5.0, making it a great place to unwind after a day of exploring. Prices range from Rp25,000 to Rp100,000 per person, depending on what you order, but trust me, it’s worth every penny!

So, if you’re looking for some tasty, affordable, and halal food in Bali, make sure to swing by Warung Bebek Raja. You won’t regret it!

Laras

As I stepped into Warung Bebek Raja in Siligita, Bali, I was instantly transported back to my childhood. The warm, inviting atmosphere wrapped around me like a comforting embrace, reminiscent of family gatherings and my mother’s home-cooked meals. This humble eatery is not just a restaurant; it’s a treasure trove of authentic Balinese flavors that tug at the heartstrings.

My culinary adventure began with their new lobster menu, and let me tell you, it was a revelation! The lobster was incredibly fresh, bursting with flavor, and paired beautifully with a delightful sauce that danced on my palate. But the star of the show was undoubtedly the crispy fried duck. Each bite was a perfect harmony of tender, juicy meat and a crispy, flavorful skin that left me craving more. The sambal, with its spicy and tangy notes, was the perfect companion, igniting my taste buds with every mouthful.

What struck me most was the incredible value for such exquisite food. Main dishes ranged from just 30k to 40k, making it accessible for everyone. In a place like Nusa Dua, where high-end restaurants often overshadow local gems, Warung Bebek Raja stands out as the best and most affordable dining option. The service was exceptional, with the owner, Redy, embodying the spirit of hospitality. He shared stories of his travels and his compassionate work with children in Japan, making our dining experience feel personal and heartfelt.

The ambiance may not be fancy, but it is clean and cozy, filled with the warmth of genuine service. I could feel the love and care that went into every dish, and it reminded me of the simple joys of sharing a meal with loved ones. As I savored the soft and chewy rice noodles with egg, I couldn’t help but wish for more nights to explore the rest of the menu. This hidden gem is a must-visit for anyone seeking a local and authentic Balinese experience.

In reflection, Warung Bebek Raja is more than just a restaurant; it’s a place that touches the heart. It’s where flavors tell stories, and every meal is a celebration of culture and community. I left with a full belly and a heart warmed by the kindness of its people, already dreaming of my next visit to this enchanting haven.

Menu List:

Nasi Tempong Udang Fried shrimp, tofu, tempeh, and vegetables create a delightful dish.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Bebek Goreng 1/2 + Nasi Crispy fried duck served with fragrant steamed rice.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Nasi Tempong Lele Spicy rice dish with catfish, vegetables, and sambal.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Tempong Ayam Spicy rice dish topped with fried chicken and vegetables.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Bebek Betutu 1/2 + Nasi Crispy duck with rich Balinese spice sauce.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Ayam Betutu +Nasi Spicy Balinese roasted chicken served with fragrant rice.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Ayam Goreng + Nasi Crispy fried chicken served with fragrant steamed rice.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Ayam Bakar + Nasi. Grilled chicken served with fragrant steamed rice.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Bihun Goreng Udang Stir-fried rice noodles with shrimp, savory and flavorful delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Tomyam Udang Spicy shrimp soup with fragrant herbs and citrus flavors.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Bihun Ayam Chicken rice vermicelli, flavorful broth, tender chicken, fresh herbs.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Bihun Sapii Savory beef rice noodles, rich in flavor and spices.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5