A Culinary Adventure at Warung Laota: Colorful Porridge and Adventurous Eats in Jimbaran

Warung Laota, Jimbaran

Mira

So, let me take you on a little culinary adventure to Warung Laota, located at Jl. By Pass Ngurah Rai No. 77X, Jimbaran, Bali. Now, if you’re expecting a Michelin star experience, you might want to adjust your expectations. But hey, who doesn’t love a good food story, right?

First off, I was super excited to try their signature dishes: Bubur Ayam Sathin, Bubur Pelangi Laota, and Kaki Ayam Saos Lada Hitam. I mean, who wouldn’t want to dive into a bowl of colorful porridge? It’s like eating a rainbow, but without the pesky leprechaun chasing you for his pot of gold!

Now, let’s talk about the food. The Bubur Ayam Sathin was like a warm hug on a chilly day. It was comforting, and I could almost hear it whispering sweet nothings to my taste buds. But then came the Bubur Pelangi Laota, which was like a party in my mouth—if that party was hosted by a bunch of overly enthusiastic clowns. It was colorful, fun, and slightly chaotic, but in a good way!

Then, I decided to channel my inner daredevil and try the Kaki Ayam Saos Lada Hitam. Let me tell you, it was a wild ride! The chicken feet were like the rebellious teenager of the dish—spicy, saucy, and just a little bit messy. I felt like I was in a food wrestling match, but I emerged victorious with a satisfied belly!

Now, I did come across some mixed reviews while munching away. One poor soul said, “I went because of all the good reviews I read and heard, but I was extremely disappointed with the taste. The broccoli dish was the worst, it was damn salty.” I mean, who knew broccoli could be such a drama queen? But hey, maybe they just had a bad day. We all have those, right?

On the flip side, another diner raved, “Keep coming back here whenever we’re in Bali. I am enjoying the food here, especially the porridge and the famous dim sum.” Clearly, this person knows how to party with their taste buds! They even mentioned the seafood porridge and fried shrimp, which sounds like a seafood lover’s dream come true. Just be careful with the parking, though. It’s like playing a game of Tetris trying to find a spot during peak hours!

And let’s not forget the service. One reviewer said, “The service is a bit slow; it takes forever every time we ask for something.” I guess they were just taking their sweet time, like a sloth on vacation. But hey, good things come to those who wait, right?

Overall, Warung Laota is a fun spot to grab a bite, especially if you’re in the mood for some colorful porridge and adventurous chicken feet. Just remember to bring your sense of humor and maybe a little patience for the service. Who knows, you might just leave with a full belly and a funny food story to tell!

Arya

?? Dive into the deliciousness at Warung Laota in Jimbaran, Bali! ??? This spot is a must-visit for foodies looking for a taste of authentic Chinese cuisine with a halal twist. The vibrant decor and cozy atmosphere make it the perfect backdrop for your next Instagram post! ??

?? Don’t miss their signature dishes like the Bubur Ayam Sathin and Bubur Pelangi Laota—each bowl is a colorful masterpiece that’s as tasty as it is pretty! And if you’re feeling adventurous, try the Kaki Ayam Saos Lada Hitam for a spicy kick! ??

?? The dim sum here is a crowd favorite, with fresh dumplings that are bursting with flavor. Just a heads up, the service can be a bit slow, but trust us, the food is worth the wait! ???

?? So, gather your friends, snap some pics, and share your culinary adventure at Warung Laota! Tag us and let us know your favorite dish! ????? #WarungLaota #BaliEats #FoodieAdventure

Menu List:

Bubur Pelangi Laota Colorful dish with seven varieties; shop for a chance to win!	IDR Rp 57,600 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26
Bubur Kepiting Telur Super (3 ons) Super Crab Egg Porridge: Creamy, savory, and seafood-rich delight.	IDR Rp 180,000 US $ 11.2 AUS $ 17.7 EURO € 10.7 CNY ¥ 81
Bubur Kepiting Telur (3 ons) Creamy, savory blend of rice and tender crab meat.	IDR Rp 144,000 US $ 9 AUS $ 14.2 EURO € 8.6 CNY ¥ 64.8
Nasi Putih Fluffy grains, perfect companion for savory dishes.	IDR Rp 10,800 US $ 0.7 AUS $ 1.1 EURO € 0.7 CNY ¥ 4.9
Telur Asin Savory, rich, and creamy delicacy with a unique flavor.	IDR Rp 12,000 US $ 0.8 AUS $ 1.2 EURO € 0.8 CNY ¥ 5.4
Telur Phitan Century-old delicacy with rich, unique flavor and aroma.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Udang Goreng Gandum Crispy, buttery, and savory seafood delight with a crunchy coating.	IDR Rp 102,000 US $ 6.4 AUS $ 10 EURO € 6.1 CNY ¥ 45.9
Lalila Crispy Ala Hongkong Crispy fish fillet served with unique homemade sauces.	IDR Rp 86,400 US $ 5.4 AUS $ 8.5 EURO € 5.2 CNY ¥ 38.9
Telor Dadar Bawang Prey Savory egg dish infused with aromatic leeks.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Sapo Tahu Seafood Savory seafood and tofu simmered in a clay pot.	IDR Rp 84,000 US $ 5.3 AUS $ 8.3 EURO € 5 CNY ¥ 37.8
Bebek Panggang (1/4ekor) Succulent, crispy skin with tender, flavorful meat.	IDR Rp 96,000 US $ 6 AUS $ 9.5 EURO € 5.8 CNY ¥ 43.2
Bebek Panggang (1/2ekor) Succulent, crispy skin with tender, flavorful meat inside.	IDR Rp 192,000 US $ 12 AUS $ 18.9 EURO € 11.5 CNY ¥ 86.4