A Culinary Adventure at Martabak Ojolali: A Must-Try in Denpasar

Martabak Ojolali, Diponegoro

Lana

So, let me take you on a little culinary adventure to Martabak Ojolali, located in the bustling area of Jln Pulau Maluku Pertokoan Kertawijaya, Denpasar Barat. Now, if you’re wondering what martabak is, it’s basically a delicious stuffed pancake that can make your taste buds do the cha-cha. And trust me, this place is a legend in the making!

First off, I decided to go for the Chicken Egg Martabak without meat (small) because, you know, I’m trying to watch my figure. Spoiler alert: my figure is still hiding under a layer of deliciousness. The moment I took a bite, I was like, “Wow, this is what happiness tastes like!” It was crispy on the outside and fluffy on the inside, like a cloud that decided to become a snack. Seriously, if clouds tasted this good, I’d be up there with a fork and knife!

Then, I thought, “Why not go big or go home?” So, I ordered the Beef Egg Martabak (large). Let me tell you, this thing was massive! It was like the Hulk of martabaks. I could hear it flexing as I unwrapped it. The beef was juicy and seasoned just right, making me question all my life choices about not eating martabak every day. I mean, who needs a balanced diet when you can have a balanced martabak?

Now, here’s where things got a little funny. I took my martabak home, all excited, only to realize that there was no dipping sauce! One reviewer said, “I bought the beef martabak to take home, and it tasted great, but when I got home, I realized there was no sauce for dipping like there usually is with egg martabak. Did they forget or what?” I felt that pain, my friend. It’s like going to a party and realizing you’re the only one without a plus one. So, if you’re a sauce lover, make sure to ask for it, or you might end up with a dry martabak experience. And nobody wants that!

But hey, despite the sauce saga, the flavors were still on point. Another reviewer said, “This martabak is legendary. The taste is absolutely fantastic!” And I couldn’t agree more. It’s like the martabak has been around since the dawn of time and has perfected its craft over centuries. I half expected it to start telling me stories about the good old days.

In conclusion, if you’re in Denpasar and looking for a martabak that’ll make you laugh, cry, and question your life choices all at once, Martabak Ojolali is the place to be. Just remember to ask for that dipping sauce, or you might end up with a dry martabak and a sad face. Happy munching!

Satria

If you find yourself wandering the vibrant streets of Denpasar Barat, make sure to stop by Martabak Ojolali, a culinary gem tucked away on Jln Pulau Maluku Pertokoan Kertawijaya. This place is not just about food; it’s an experience that immerses you in the local culture through its beloved street food.

As I approached the restaurant, the enticing aroma of sizzling martabak filled the air, instantly making my mouth water. The atmosphere is casual and welcoming, with friendly staff who greet you with warm smiles. It’s the kind of place where you can feel the pulse of the community, as locals gather to enjoy their favorite snacks. The decor is simple, yet charming, embodying the essence of a traditional Indonesian eatery.

Now, let’s talk about the star of the show: the martabak. I opted for the Chicken Egg Martabak without meat (small) and the Beef Egg Martabak (large). The first bite was a revelation! The flavors were rich and satisfying, with a perfect balance of spices that made my taste buds dance. One reviewer aptly described it as “mantap jos gandos,” which translates to “absolutely delicious.” It’s no wonder this place is considered a legendary spot for martabak lovers.

However, not all reviews were glowing. Some diners mentioned that the taste could be bland at times, and there was a curious observation about the pricing—why was the chicken martabak priced the same as the meatless version? It’s a question that left me pondering, especially since I prefer my martabak without meat. But despite these minor critiques, the overall experience was delightful.

For those who are new to this dish, the martabak here is a must-try. One enthusiastic patron exclaimed, “ueeennnakkkkkkk polll,” which perfectly captures the joy of discovering such a tasty treat. After my first visit, I can confidently say that I will be a regular whenever I’m in the area.

In terms of pricing, Martabak Ojolali is incredibly affordable, with meals ranging from Rp25,000 to Rp50,000 per person. This makes it an excellent choice for a casual dinner without breaking the bank. The service is decent, though it could use a bit of improvement, as noted by some visitors.

In conclusion, Martabak Ojolali is more than just a place to grab a bite; it’s a slice of local culture that you shouldn’t miss. Whether you’re a seasoned traveler or a curious foodie, this spot offers a delicious insight into the culinary traditions of Indonesia. So, grab a friend, dive into a plate of martabak, and enjoy the flavors of Denpasar!

Menu List:

Telur Ayam, Daging Sapi (besar) Savory dish with eggs, tender beef, and green onions.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Keju Coklat Creamy blend of chocolate and cheese with a buttery sweetness.	IDR Rp 31,500 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14.2
Telur Ayam, Daging Ayam (kecil) Savory dish with eggs, tender chicken, and green onions.	IDR Rp 31,500 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14.2
Telur Ayam, Daging Ayam (sedang) Three eggs, tender chicken, and green onions combined.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Telur Ayam, Daging Ayam (besar) Savory dish with eggs, tender chicken, and green onions.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Telur Ayam, Daging Sapi (kecil) Two eggs, tender beef, and green onions combined.	IDR Rp 31,500 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14.2
Telur Ayam, Daging Sapi (sedang) Three eggs, tender beef, and green onions combine beautifully.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Telur Ayam, Tanpa Daging (kecil) Two eggs garnished with green onions, simple yet delightful.	IDR Rp 31,500 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14.2
Telur Ayam, Tanpa Daging (sedang) Three eggs with green onions, simple yet flavorful delight.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Telur Ayam, Tanpa Daging (besar) Four eggs with green onions, a delightful savory dish.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Telur Ayam, Daging Ayam + Jamur (sedang) Savory blend of eggs, chicken, mushrooms, and green onions.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Telur Ayam, Daging Ayam + Jamur (besar) Savory blend of eggs, chicken, mushrooms, and green onions.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5