A Culinary Adventure at Kedai Bu Kembar: A Hidden Gem in Denpasar

Kedai Bu Kembar, Salya

Vania

So, let me take you on a little culinary adventure to this hidden gem called Kedai Bu Kembar, located at Jl. Salya Gg.IVd No. 25, Denpasar, Bali. Picture this: a cozy little spot where the aroma of delicious food hits you like a warm hug from your grandma. Seriously, if grandma could cook like this, I’d never leave her house!

First up on the menu was the Tipat Tahu. Now, if you’ve never had this dish, let me tell you, it’s like a party in your mouth, and everyone’s invited! It’s a delightful mix of rice cakes and tofu, drizzled with a sauce that’s so good, it should probably be illegal. I mean, I could bathe in that sauce and call it a spa day! And just like one reviewer said, “Nice and good masukk,” which I can only assume means it’s so good, it should be a national treasure!

Next, I dove into the Es Campur. Now, if you’re not familiar with this, it’s basically a dessert that’s like a tropical vacation in a bowl. It’s got everything from fruits to jelly, and it’s so refreshing that I felt like I was sipping on a coconut while lounging on a beach. One of the other patrons said, “Manet is the best,” and I’m not sure who Manet is, but I’m pretty sure he’s the mastermind behind this heavenly dessert!

And let’s not forget about the Rujak! This dish is like a flavor explosion that makes your taste buds do the cha-cha. One enthusiastic reviewer exclaimed, “Rujak dan tipat yang mantap pokoknya best traditional food!” which translates to “Rujak and tipat are definitely the best traditional food!” I couldn’t agree more! It’s like a culinary love letter to Bali, and I’m here for it!

Oh, and did I mention how affordable this place is? It’s like finding a $20 bill in your old jeans – a delightful surprise! “Murah meriah dan tipatnya enak!” which means “Cheap and delicious tipat!” Honestly, I felt like I was robbing them with how little I paid for such a feast!

So, if you ever find yourself in Denpasar, do yourself a favor and swing by Kedai Bu Kembar. Your taste buds will thank you, and who knows, you might even meet Manet! Just don’t forget to bring your stretchy pants because you’re going to want to eat everything on the menu!

Bagas

If you find yourself wandering through the vibrant streets of Denpasar, Bali, make sure to carve out some time to visit KEDAI BU KEMBAR, a hidden gem nestled on Jl. Salya Gg.IVd No. 25. This charming eatery is not just a place to grab a bite; it’s an experience that immerses you in the rich tapestry of Balinese culinary culture.

As you step inside, the warm ambiance envelops you. The decor is simple yet inviting, with wooden tables and traditional Balinese art adorning the walls. The atmosphere is lively, filled with the chatter of locals and the tantalizing aroma of freshly prepared dishes wafting through the air. It’s the kind of place where you can feel the heartbeat of the community, making it a must-visit for anyone wanting to understand the local food scene.

Now, let’s talk about the food! KEDAI BU KEMBAR is renowned for its signature dishes, particularly the Tipat Tahu and Es Campur. The Tipat Tahu is a delightful combination of rice cakes and tofu, served with a rich peanut sauce that is both savory and slightly sweet. It’s a dish that embodies the essence of Balinese flavors, and every bite is a celebration of texture and taste. As one satisfied customer put it, “The prices are very affordable, and the taste is fantastic!”

And don’t forget to cool off with their Es Campur, a refreshing dessert that’s perfect for Bali’s warm climate. This colorful concoction of shaved ice, fruits, and sweet syrups is not only a feast for the eyes but also a delightful treat for the palate. It’s a sweet ending that leaves you wanting more.

Visitors rave about the comfort and satisfaction that KEDAI BU KEMBAR offers. One patron mentioned, “It’s cozy and delicious,” while another added, “The atmosphere is comfortable and enjoyable.” These sentiments reflect the restaurant’s commitment to providing a welcoming space where you can savor authentic Balinese cuisine.

In conclusion, KEDAI BU KEMBAR is more than just a restaurant; it’s a culinary journey that invites you to explore the flavors of Bali. With its affordable prices, delicious offerings, and inviting atmosphere, it’s a place that truly captures the spirit of Balinese dining. So, whether you’re a seasoned foodie or a curious traveler, make sure to stop by and indulge in the local flavors that this charming eatery has to offer!

Menu List:

Es chocolatos Chilled chocolate beverage, creamy and refreshing delight.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Teh poci aneka rasa Refreshing iced beverage with diverse flavors and aromas.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Sate Plecing Grilled chicken skewers accompanied by zesty tomato sauce.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Martabak telur Savory stuffed pancake with eggs and spices, crispy delight.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Pop ice aneka rasa Colorful ice drink with various refreshing flavors.	IDR Rp 5,000 US $ 0.4 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.3
Tipat Sate Plecing Grilled chicken skewers served with spicy sauce and rice.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Tipat Sate Kacang Manis Grilled chicken skewers with sweet peanut sauce delight.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Tipat Plecing Rice cakes with mixed vegetables and spicy tomato sauce.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Sate Kacang Manis Grilled chicken skewers paired with a sweet coconut dip.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Pie Susu – pcs Sweet, creamy custard pie with a buttery crust.	IDR Rp 1,000 US $ 0.1 AUS $ 0.1 EURO € 0.1 CNY ¥ 0.5
Es Campur Refreshing dessert with mixed fruits and sweet syrup.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2